Dinner

Best Mediterranean Lemon Chickpea Patties with Yogurt Sauce Recipe

Name: Best Mediterranean Lemon Chickpea Patties with Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups cooked chickpeas; 1/4 cup oat flour; 1 lemon, zest and juice; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp ground cumin; Salt and pepper, to taste; 2 tbsp olive oil; 1 cup Greek yogurt; Juice of 1 lemon; 1 tbsp olive oil; 1 clove garlic, minced; 1 tbsp fresh dill (optional)

Bymia larkspur April 16, 2026April 16, 2026

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Introduction

These Mediterranean Lemon Chickpea Patties are a fresh and wholesome way to enjoy plant-based meals. Crispy on the outside and tender inside, they’re paired perfectly with a creamy yogurt sauce for a bright, flavorful dish.

The image shows a white plate with six golden-brown patties that have a crispy, textured surface with small green herb pieces mixed in. The patties are arranged in a circle, with one in the center topped with a dollop of white creamy sauce sprinkled with chopped green herbs. Around the patties, there are bright yellow lemon wedges and green parsley leaves adding color contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chickpeas
1/4 cup oat flour
Zest and juice of 1 lemon
2 cloves garlic
2 tbsp parsley
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil
1 cup Greek yogurt
1 tbsp fresh dill (optional)

Instructions

Step 1: Mash the cooked chickpeas in a bowl until mostly smooth, leaving some bits for texture.
Step 2: Add oat flour, lemon zest, lemon juice, minced garlic, chopped parsley, cumin, salt, and pepper. Mix well to combine thoroughly.
Step 3: Form the mixture into small patties about 2 inches wide. Chill them in the refrigerator for 20 minutes to firm up.
Step 4: Heat olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes on each side until golden brown and crisp.
Step 5: For the yogurt sauce, whisk together Greek yogurt, lemon juice, olive oil, minced garlic, and fresh dill until smooth.
Step 6: Serve the patties warm with a generous spoonful of the yogurt sauce and garnish with fresh herbs if desired.

Tips & Variations

Use chickpeas canned or freshly cooked; just make sure they are well drained if canned.
Swap oat flour with chickpea flour for a gluten-free option.
Add finely chopped red onion or scallions for extra flavor and crunch.
For a spicier kick, include a pinch of cayenne pepper or smoked paprika in the mixture.
If you prefer baked patties, bake at 375°F (190°C) for 20 minutes, flipping halfway through.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to keep them crispy. The yogurt sauce can be kept refrigerated separately for up to 2 days; stir well before serving.