Authentic Guacamole Recipe

Introduction

Guacamole is a classic Mexican dip celebrated for its creamy texture and fresh, vibrant flavors. This authentic recipe uses ripe avocados combined with simple ingredients to create a delicious, crowd-pleasing appetizer perfect for any occasion.

Ingredients

• 3 large ripe avocados
• 1 Roma tomato, seeded and diced (optional)
• 1/2 medium white onion, diced
• 1/2 cup cilantro (about 1/3 bunch), finely chopped
• 3 tablespoons lime juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Step 1: Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium bowl with a flat bottom and mash it with a potato masher or fork until you reach a chunky consistency.
2. Step 2: Squeeze the lime juice directly over the mashed avocados to add flavor and prevent browning.
3. Step 3: Add the diced tomato, onion, and chopped cilantro to the bowl.
4. Step 4: Season with sea salt and freshly ground black pepper, then gently stir everything just until combined. Serve immediately for the best taste.

Tips & Variations

• For extra heat, add finely chopped jalapeño or a pinch of cayenne pepper.
• Use freshly squeezed lime juice for the brightest flavor and to keep the guacamole from browning too quickly.
• If you prefer a smoother texture, mash the avocado more thoroughly or blend briefly with a fork.

Storage

Store guacamole in an airtight container in the refrigerator, pressing plastic wrap directly onto the surface to minimize air exposure. It is best consumed within 1–2 days to enjoy its fresh flavor and avoid browning. To refresh the color, gently stir in a little extra lime juice before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

You can prepare guacamole a few hours in advance, but it’s best to serve it fresh. To slow browning, store it tightly covered with plastic wrap pressed onto the surface and refrigerate.

What can I use if I don’t have fresh lime juice?

Fresh lime juice is recommended for the best flavor and preservation, but if unavailable, bottled lime juice can be used as a substitute—just use slightly less to avoid an overpowering taste.

Authentic Guacamole Recipe

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★★★★★

4.6 from 142 reviews

This authentic guacamole recipe features ripe avocados combined with fresh lime juice, diced tomato, onion, and cilantro, seasoned simply with sea salt and black pepper. Quick to prepare and perfect as a dip or topping for Mexican dishes, this guacamole offers a chunky, fresh flavor that’s easy to customize.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups (serves 4-6) 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 3 large ripe avocados
• 1 Roma tomato, seeded and diced (optional)
• 1/2 medium white onion, diced
• 1/2 cup cilantro (about 1/3 bunch), finely chopped
• 3 Tbsp fresh lime juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Prepare the avocados: Cut the avocados in half lengthwise and remove the pits. Use a spoon to scrape the flesh into a medium bowl with a flat bottom.
2. Mash the avocados: Use a potato masher or a fork to mash the avocado to a chunky consistency, leaving some texture.
3. Add lime juice: Squeeze 3 tablespoons of fresh lime juice directly over the mashed avocados to add flavor and prevent browning.
4. Mix in the vegetables and seasoning: Add the diced tomatoes, white onion, and chopped cilantro. Season with sea salt and freshly ground black pepper, then stir gently just until combined.
5. Serve: Serve immediately as a dip or topping. For best results, enjoy fresh or cover tightly with plastic wrap touching the surface to prevent discoloration.

Notes

• For a smoother guacamole, mash the avocados more thoroughly.
• The tomato is optional and can be omitted for a more traditional style.
• If you prefer more heat, add finely chopped jalapeño or a pinch of cayenne pepper.
• To store, cover with plastic wrap pressed directly onto the guacamole surface and refrigerate; it’s best eaten within 1-2 days.
• Use fresh lime juice rather than bottled for the best flavor and acidity balance.

Keywords: authentic guacamole, guacamole recipe, Mexican dip, avocado dip, easy guacamole, fresh guacamole