Name: Almond Croissant Baked Oats Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 100 g Ripe Banana (mashed); 160 ml Fat Free Milk (Mootopia); 75 g 0% Fat Plain Greek Yogurt (Fage); 1 tsp Almond Extract; 30 g Large Brown Egg (beaten) (Vital Farms); 60 g Oat Flour (H-E-B); 60 g Old Fashioned Oats (Trader Joe’s); 1 tsp Baking Powder; Pinch of Salt; 31 g Vanilla Protein Powder (Quest); 15 g Almond Flour (Bob’s Red Mill); 15 g Vanilla Protein Powder (Quest); 20 g Large Brown Egg (beaten) (Vital Farms); 0.5 tsp Almond Extract; 15 ml Fat Free Milk (Mootopia); 28 g Sliced Almonds (Fisher); Olive Oil Spray (for greasing); Powdered Sugar (for dusting)

Jump to Recipe

If you are anything like me and love waking up to a warm, comforting breakfast that feels like a little indulgence without the guilt, you are going to adore this Almond Croissant Baked Oats recipe. Imagine the tender, buttery notes of a classic almond croissant transformed into a wholesome, oven-baked dish that combines the nutty crunch of sliced almonds with the creamy richness of almond extract and a hint of vanilla. It’s a brilliant, cozy way to start your day, with layers of flavor and texture that feel luxurious yet wholesome all at once. So let’s dive into how you can make this delightful Almond Croissant Baked Oats right in your own kitchen!

Almond Croissant Baked Oats Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this beautiful dish. Each element has been carefully chosen to offer not just taste but a delightful texture and the perfect balance of moisture and fluffiness that makes this recipe shine.

Ripe Banana: Adds natural sweetness and moistness, creating a tender crumb in your baked oats.
Fat Free Milk: Keeps things light while providing essential moisture for a smooth batter.
0% Fat Plain Greek Yogurt: Gives a subtle tang and creaminess, making the oats irresistibly soft.
Almond Extract: Brings the signature almond croissant flavor that’s deeply aromatic and nutty.
Large Brown Egg: Acts as the perfect binder to keep everything together and add richness.
Oat Flour: Offers a delicate texture and lightness, the base of the baked oats.
Old Fashioned Oats: Adds an enjoyable chewy texture and heartiness.
Baking Powder: Ensures your baked oats rise just right for a fluffy finish.
Pinch of Salt: Enhances all the flavors and balances sweetness.
Vanilla Protein Powder: Not only boosts the protein content but adds a hint of vanilla that complements the almonds perfectly.
Olive Oil Spray: Prevents sticking and helps the crust develop a lovely golden touch.
Almond Flour: Essential for the frangipane almond cream topping, imparting nuttiness and richness.
Sliced Almonds: For that irresistible crunch on top.
Powdered Sugar: A light dusting adds a final delicate sweetness and mimics the look of a bakery treat.

How to Make Almond Croissant Baked Oats

Step 1: Prepare the Wet Ingredients

Start by mashing the ripe banana in a mixing bowl until smooth—this is where your natural sweetness begins. Add in the fat free milk, Greek yogurt, and almond extract, stirring to create a creamy base. Whisk your egg separately and add about two-thirds of it to the wet mix, combining everything to a uniform consistency. This ensures your batter is smooth and evenly flavored right from the start.

Step 2: Combine the Dry Ingredients

Now, sprinkle oat flour, old fashioned oats, baking powder, salt, and vanilla protein powder over the wet mixture. Gently fold everything together until you achieve a smooth, thick batter. Take your time here to avoid overmixing, which keeps the texture light and tender once baked.

Step 3: Prepare Your Baking Dish

Grab a baking dish and give it a light spritz with olive oil spray or line with parchment paper. This simple step is essential for an easy release and a beautiful golden crust on your Almond Croissant Baked Oats. Pour in the batter and spread it evenly—starting to see the magic coming together!

Step 4: Make the Frangipane Almond Cream

In a separate small bowl, combine almond flour, vanilla protein powder, the remaining egg, almond extract, and a splash of milk. Mix until smooth and creamy. Dollop spoonfuls of this luscious almond cream on top of the batter, then use a skewer or knife to gently swirl it in, creating a beautiful marbled effect that will bake into gooey patches of almond goodness.

Step 5: Add Toppings and Bake

Scatter the sliced almonds evenly over the top for that signature crunch reminiscent of the croissant’s toasted almond topping. Place your dish in a 350°F oven and bake for 20 to 25 minutes. The timing can vary by oven, so look for a golden top and a set center as your signals. Once out, sprinkle generously with powdered sugar for a pretty, bakery-style finish.

How to Serve Almond Croissant Baked Oats

Garnishes

A little goes a long way: powdered sugar adds just the right touch of sweetness, but you can also add a drizzle of honey or almond butter for extra indulgence. Fresh berries or a few toasted sliced almonds sprinkled on top give a fresh contrast and that extra crunch that brings this dish alive.

Side Dishes

This Almond Croissant Baked Oats pairs beautifully with a cup of freshly brewed coffee or a creamy latte to complement the almond and vanilla notes. A side of fresh fruit or a dollop of Greek yogurt makes it an even more satisfying breakfast or brunch.

Creative Ways to Present

Serve your baked oats right from the baking dish for a cozy, family-style experience or cut into neat squares and plate individually with a sprinkle of powdered sugar and a few fresh mint leaves for a café-worthy presentation. You can even serve warm with a scoop of vanilla ice cream for a decadent dessert twist!

Make Ahead and Storage

Storing Leftovers

Your Almond Croissant Baked Oats will keep well covered in the refrigerator for up to 3 days. This is perfect for quick breakfasts throughout the week—simply grab a piece and enjoy with a splash of milk or a quick reheat.

Freezing

If you want to stash some for later, slice into portions and freeze in airtight containers or wrap tightly in plastic wrap and foil. When you want a ready-made breakfast or snack, pull out a square or two and let thaw overnight in the fridge.

Reheating

Reheat your Almond Croissant Baked Oats gently in the microwave for 30 to 60 seconds or pop it in a low oven (around 300°F) for 10 minutes to restore that freshly baked aroma and warmth. A quick reheat preserves the softness inside and keeps those almond flavors bright and enticing.

FAQs

Can I use gluten-free oats in this recipe?

Absolutely! Using gluten-free oats and oat flour is a wonderful alternative for anyone with gluten sensitivities. Just make sure your oats are certified gluten-free for the best results.

What if I don’t have almond extract?

While almond extract is key to that signature flavor, you can substitute with a little vanilla extract if needed. The profile will be different but still delicious—adding a touch of toasted almond butter on top can also help enhance the almond notes.

Can I make this recipe vegan?

For a vegan version, try swapping out the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk and dairy-free yogurt. The texture might be slightly different, but the flavor will still be delightful.

Is this recipe suitable for meal prep?

Definitely! The Almond Croissant Baked Oats make an excellent meal prep option since you can bake it ahead, portion it out, and enjoy it throughout the week. It’s filling, nutritious, and reheats beautifully.

Can I add other nuts or fruits?

Feel free to experiment by adding chopped pecans, walnuts, or even dried cranberries or raisins. These additions can provide extra texture and bursts of flavor while keeping the integrity of the Almond Croissant Baked Oats.

Final Thoughts

Trust me when I say this Almond Croissant Baked Oats will quickly become your go-to breakfast treat. It combines elegance with simplicity, flavor with nutrition, and indulgence with wholesomeness. Whether you’re cooking for yourself, family, or friends, this dish brings a smile to the table and warmth to the heart. Go ahead and try it out—you’ll wonder why you ever waited so long to enjoy such a wonderful remake of a classic French pastry in baked oats form!