If you’re searching for a show-stopping dessert that’s every bit as delightful to eat as it is to share, Peach Cobbler Pound Cake is the answer. Imagine the nostalgic comfort of warm, spiced peaches nestled in a rich, buttery pound cake, topping it all off with a luscious, silky glaze. This cake is unexpectedly easy to make, yet the flavors are so luxurious and feel like a celebration in every bite. Whether you’re baking for a holiday, a special gathering, or simply because peaches are too gorgeous to resist, this recipe brings together the best of summer and classic baking with a little Southern soul.

Peach Cobbler Pound Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peach Cobbler Pound Cake lies in its straightforward ingredients that each play a major role in building layers of flavor, texture, and pure coziness. A mix of pantry staples and juicy, ripe peaches come together for a combination that’s truly greater than the sum of its parts.

Brown Sugar: Offers a caramel note and perfect sweetness to complement the peaches.
Cinnamon: Infuses a warm, inviting spice that is instantly recognizable in any cobbler.
Nutmeg: Lends a subtle, earthy aroma that deepens the overall flavor profile.
Melted Butter: Adds richness and helps keep the cake deliciously moist.
Bourbon or Rum: A little kick of spirit elevates the fruity flavor and adds depth; choose your favorite.
Unsalted Butter (room temperature): The base of any pound cake, making the crumb silky and tender.
Granulated Sugar: For essential sweetness and to help achieve that signature golden crust.
Cream Cheese (room temperature): Makes the cake extra creamy, smooth, and rich.
Large Eggs: Provide lift and structure so every slice stands tall.
All-Purpose Flour: The foundation for a sturdy yet soft cake texture.
Baking Powder: Just enough to ensure a delicate lift without sacrificing density.
Salt: Balances out the sweetness and makes the flavors pop.
Vanilla Extract: Rounds out all the flavors with a cozy, classic note.
Milk: Adds moisture and helps bring the batter together smoothly.
Fresh Peaches (cored and sliced): The true star! Use ripe but firm peaches for the juiciest bite.
Confectioner’s Sugar: Key for a silky, sweet glaze on top.
Extra Vanilla Extract (for glaze): Bumps up the flavor in the icing for the perfect finish.
A Little Extra Milk (for glaze): Lets you adjust the drizzling consistency to your liking.

How to Make Peach Cobbler Pound Cake

Step 1: Prepare Your Pan and Peaches

Preheat your oven to 300°F (150°C). Generously grease a large Bundt or tube pan, making sure you get into every nook. Lay out half of your peach slices on the bottom in a single, attractive layer—these will form that mouthwatering, peachy top when you invert the cake.

Step 2: Mix the Sugars and Spices

In a small bowl, blend your brown sugar, cinnamon, and nutmeg. Sprinkle half of this mixture directly over your arranged peaches. Drizzle with the melted butter and bourbon (or rum) for that signature cobbler aroma. In your mixer, cream the butter and granulated sugar until it’s ultra fluffy and nearly white—this takes about 3 to 5 minutes of patience, but it’s worth it for the final cake texture.

Step 3: Incorporate Cream Cheese and Eggs

Add the cream cheese to your fluffy butter-sugar mixture and keep mixing for another two minutes. Next, drop in the eggs one at a time, mixing thoroughly after each. This step ensures your Peach Cobbler Pound Cake will bake up rich and velvety every time.

Step 4: Combine Dry and Wet Ingredients

Carefully mix in your flour, baking powder, and salt, followed by the vanilla extract and milk. Blend gently and don’t overmix—just until everything is incorporated. Overmixing leads to a tough cake, so scrape down the bowl and trust your instincts.

Step 5: Layer the Cake and Fill the Pan

Spread half of your batter over the first peach layer, smoothing it out. Layer on the remaining peach slices and sprinkle the rest of your sugar-spice mixture. Finish by spooning on the remaining batter, being gentle to keep your layers defined and beautiful.

Step 6: Tap, Tray, and Bake

Give the pan a couple of firm taps on the counter to eliminate air bubbles. For peace of mind, set your Bundt pan on a sheet tray—just in case there’s a spill-while it bakes. Place the pan in the oven and bake for 60 minutes or until a cake tester comes out clean from the center.

Step 7: Cool the Cake and Make the Glaze

Once out of the oven, let your Peach Cobbler Pound Cake cool a bit before inverting it onto a serving plate. While it cools, whisk together confectioners’ sugar, vanilla extract, and milk for that dreamy glaze. Add milk a little at a time to reach the right drizzling texture.

Step 8: Glaze and Serve

Generously drizzle the glaze over your cooled cake—this is where you can be as artistic as you like. Let the glaze set for a few minutes, then slice and admire those stunning layers of spiced peaches and golden cake. It’s finally ready to enjoy!

How to Serve Peach Cobbler Pound Cake

Garnishes

The crowning glory of Peach Cobbler Pound Cake comes from the little finishing touches. A dusting of powdered sugar, a dollop of softly whipped cream, or a scoop of vanilla ice cream can transform each slice into an even more decadent treat. A few mint leaves or extra slices of fresh peach also never go amiss for color and freshness.

Side Dishes

This cake needs little accompaniment, but pairing it with a light fruit salad, creamy Greek yogurt, or a hot mug of coffee can take the entire experience up a notch. Consider a scoop of peach sorbet on the side for an extra fruity note that truly highlights the cake’s flavor.

Creative Ways to Present

Let your imagination run wild! Serve Peach Cobbler Pound Cake in thick slices on a rustic wooden board for family-style sharing, or cut it into dainty wedges and top each with a swirl of whipped cream and a sprinkle of toasted nuts. For special occasions, use edible flowers or a homemade caramel drizzle to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any Peach Cobbler Pound Cake left (and that’s a big if!), simply wrap it in plastic or store in an airtight container at room temperature. It will keep beautifully for up to three days, staying moist and delightful for those little moments when a sweet treat is called for.

Freezing

To save some for later, let the cake cool completely, then wrap individual slices tightly in plastic wrap and place in a freezer bag. The cake can be frozen for up to two months; just remember to defrost in the refrigerator overnight for best texture.

Reheating

If you like your pound cake slightly warm, pop a slice in the microwave for 10 to 15 seconds or gently reheat in a 300°F oven for about 5 minutes. This revives the softness and brings the peach aroma back to life.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If you can’t find fresh peaches, canned (drained well) or thawed frozen peaches both work. Try to choose unsweetened or lightly sweetened options, and pat them dry to prevent extra moisture from seeping into your cake.

Does Peach Cobbler Pound Cake have to be made in a Bundt pan?

While a Bundt pan gives the prettiest presentation, you can use a tube pan or even a large loaf pan if that’s what you have on hand. Just keep an eye on the baking time, as it may vary slightly based on shape and size.

Can I make this recipe without alcohol?

Of course! You can simply omit the bourbon or rum, or substitute with a splash of orange or peach juice for an extra flavor boost minus the spirits.

What’s the best way to prevent my cake from sticking to the pan?

Generously butter (or use nonstick spray) and flour your pan, paying special attention to any crevices of a Bundt mold. For extra insurance, you can also line the bottom with parchment paper cut to fit the shape.

How do I know when my Peach Cobbler Pound Cake is done?

Begin checking at the one hour mark. Insert a skewer or cake tester into the thickest part of the cake; it should come out clean with just a few moist crumbs and the cake should feel springy to the touch.

Final Thoughts

Peach Cobbler Pound Cake is a true celebration of comfort, nostalgia, and just a little bit of Southern magic. Whether you’re a longtime cobbler lover or simply out to wow your friends and family with something different, this cake is sure to win hearts. Don’t wait for a special occasion—grab those peaches and treat yourself to a slice of pure happiness!