Winter Hibiscus Ginger Cinnamon Syrup Recipe

Introduction

The Winter Margarita is a cozy twist on the classic cocktail, featuring warm spices and tart hibiscus to brighten cold days. This homemade hibiscus syrup adds a vibrant flavor perfect for refreshing drinks or festive gatherings.

Ingredients

• 2 cups water
• 1 cup dried hibiscus flowers
• 2 tablespoons minced fresh ginger
• 2 cinnamon sticks
• 2 orange peels
• 1 cup sugar (or equal to the amount of brewed tea)

Instructions

1. Step 1: In a medium saucepan, combine the water, dried hibiscus flowers, minced fresh ginger, cinnamon sticks, and orange peels.
2. Step 2: Bring the mixture to a gentle simmer, then cover and cook for 3 to 4 minutes.
3. Step 3: Remove the saucepan from heat and let the mixture steep for 15 minutes.
4. Step 4: Strain the liquid through a fine mesh sieve, pressing gently to extract as much liquid as possible; you should have about 1 cup of syrup.
5. Step 5: Return the strained liquid to the saucepan and add sugar. Stir over low heat until the sugar fully dissolves.
6. Step 6: Allow the syrup to cool to room temperature, then transfer it to a jar or bottle and refrigerate. It will keep for up to 3 weeks.

Tips & Variations

• Adjust the sweetness by adding more or less sugar to suit your taste preferences.
• Try adding a pinch of cloves or star anise for an extra layer of warm spice.
• Use the syrup to sweeten teas, cocktails, or sparkling water for a festive touch.

Storage

Store the hibiscus syrup in a sealed jar or bottle in the refrigerator for up to 3 weeks. Before using, give it a gentle shake if it has settled. Reheat slightly if you want to enjoy it warm, or use it chilled in drinks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hibiscus instead of dried?

Dried hibiscus flowers provide a more concentrated flavor and are preferred for this syrup. If using fresh, adjust the quantity accordingly, but keep in mind it may affect the strength and flavor balance.

Is the syrup alcoholic?

No, the syrup itself is non-alcoholic. It’s designed as a base to mix into drinks like margaritas or other cocktails, where alcohol can be added.

Winter Hibiscus Ginger Cinnamon Syrup Recipe

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A warm and tangy Winter Margarita syrup made from hibiscus flowers, fresh ginger, cinnamon, and orange peels. This flavorful concentrate can be mixed with tequila and lime for a festive twist on the classic margarita, perfect for cozy winter evenings.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Approximately 1 cup of hibiscus syrup 1x
• Category: Beverages
• Method: Stovetop
• Cuisine: Mexican-inspired

Ingredients

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Tea Base

• 2 cups water
• 1 cup dried hibiscus flowers
• 2 tablespoons minced fresh ginger
• 2 cinnamon sticks
• 2 orange peels

Syrup

• 1 cup sugar (or equal to the amount of brewed tea)

Instructions

1. Combine Ingredients: In a medium saucepan, combine water, dried hibiscus flowers, minced fresh ginger, cinnamon sticks, and orange peels.
2. Simmer: Bring the mixture to a gentle simmer over medium heat, then cover and cook for 3 to 4 minutes to infuse flavors.
3. Steep: Remove the saucepan from heat and let it steep, covered, for 15 minutes to deepen the infusion.
4. Strain: Strain the mixture through a fine mesh sieve, pressing gently with a spoon to extract as much liquid as possible. You should collect about 1 cup of the infused liquid.
5. Add Sugar: Return the strained liquid to the saucepan and add sugar. Stir over low heat until the sugar is fully dissolved, creating a smooth syrup.
6. Cool and Store: Allow the syrup to cool to room temperature, then transfer it to a jar or bottle. Refrigerate and use within 3 weeks for optimal freshness.

Notes

• You can adjust the sweetness by adding more or less sugar according to taste.
• This hibiscus syrup can be mixed with tequila, lime juice, and ice to create a seasonal margarita cocktail.
• The syrup can also be used to flavor sparkling water or tea for a non-alcoholic beverage option.
• Store the syrup in a clean, airtight container and keep refrigerated for up to 3 weeks.
• Ensure the orange peels are free of white pith to avoid bitterness.

Keywords: Winter Margarita, hibiscus syrup, hibiscus margarita, festive drinks, winter cocktails, homemade syrup, cinnamon, ginger, citrus, Mexican beverages