Whole30 Marry Me Chicken Recipe
If you’re craving a comforting, creamy, and bursting-with-flavor dish that fits perfectly within your Whole30 lifestyle, look no further than this Whole30 Marry Me Chicken. It’s a beautiful harmony of tender chicken cubes bathed in a luscious, coconut cream-based sauce infused with sun-dried tomatoes, garlic, and herbs. This recipe feels indulgent without any guilt, making it a fast favorite for weeknight dinners or special occasions alike. Prepare yourself to fall in love as each bite delivers that cozy, crave-worthy experience that will have you thinking about your next meal before you even finish this one.

Ingredients You’ll Need
The beauty of this Whole30 Marry Me Chicken lies in its simplicity and the fresh, wholesome ingredients that bring the dish to life. Each component plays a key role in creating the creamy texture, vibrant flavor, and delightful aromas that keep this recipe on repeat in my kitchen.
- Olive oil (or avocado oil): A heart-healthy fat that’s perfect for searing the chicken beautifully to a golden finish.
- Boneless skinless chicken breast (1.5 pounds, cubed): The star protein that soaks up all the gorgeous sauce flavors while staying juicy.
- Garlic salt (2 teaspoons, divided): Essential for seasoning, balancing savory garlic and salt to enhance every ingredient.
- Black pepper (1/2 teaspoon): Adds a subtle heat and depth that complements the garlic and herbs.
- Fresh minced garlic (1 tablespoon): Brings that unmistakable punch of aromatic freshness to the sauce and chicken.
- Full-fat unsweetened canned coconut cream (1 can, chilled): The secret to a velvety, luscious sauce that is both dairy-free and compliant with Whole30.
- Chicken broth (1 cup): Adds savory body and helps meld all the sauce ingredients together effortlessly.
- Nutritional yeast (1/4 cup): Gives a subtle cheesy, nutty richness without any dairy involved.
- Dried oregano (1 teaspoon): Infuses the sauce with a fragrant, herbaceous note that’s simply irresistible.
- Arrowroot or potato starch (1-2 tablespoons): A natural thickener that helps you achieve that perfectly creamy sauce texture.
- Sun-dried tomatoes (1 jar, about 8 ounces): Brings bursts of tangy sweetness and chewy texture that make every spoonful exciting.
- Fresh basil (0.5 ounces, optional but recommended): A fresh, peppery herb that adds a beautiful final flourish to the dish.
How to Make Whole30 Marry Me Chicken
Step 1: Sear the Chicken to Golden Perfection
Start by heating your olive oil in a large skillet over medium heat to get that perfect sizzle. Once hot, add the cubed chicken and season with half the garlic salt and all the black pepper. Cooking the chicken until golden brown locks in juicy flavors and creates a nice crust. Toss in the minced garlic at the last minute of cooking to release that fragrant punch without burning it — this step makes a huge difference in the final taste.
Step 2: Whisk Together the Flavorful Sauce Base
While your chicken is cooking, grab a medium bowl and whisk together the chicken broth, nutritional yeast, dried oregano, the remaining garlic salt, and one tablespoon of your chosen starch. This mixture is the backbone of your creamy sauce, delivering savory depth and a slight cheesy note without dairy.
Step 3: Prepare Your Sun-Dried Tomatoes with Care
Don’t rush this step! Drain your sun-dried tomatoes well and blot them dry to avoid excess oil, which could overpower the sauce’s delicate creaminess. Chop them finely if your family prefers, or keep them chunkier for more texture—the choice is yours. These tomatoes lend that unmistakable tang and sweetness that perfectly balances the rich sauce.
Step 4: Combine Ingredients in the Pan
Once the chicken is cooked through and beautifully browned, stir in the sun-dried tomatoes right into the pan to combine all those flavors. Next, add only the white solid part of the chilled coconut cream—reserving the liquid for another use like a smoothie. Stir it in until it melts into the chicken, then pour in your chicken broth mixture to bring it all together.
Step 5: Simmer Until the Sauce is Just Right
Raise the heat just enough to bring the sauce to a boil, then reduce it to a gentle simmer. Let it thicken slowly, about five minutes, stirring occasionally so it doesn’t stick. If the sauce seems too thin, you can mix an additional tablespoon of starch with a bit more broth and add it in to reach that velvety consistency. If it turns out too thick, just splash in a bit more chicken broth and stir—it’s all about finding your perfect balance.
Step 6: Final Taste and Serve
Give your sauce a final taste and add salt if needed to enhance the flavors even more. Now your Whole30 Marry Me Chicken is ready to enjoy! Serve it alongside your favorite veggies or over steamed cauliflower rice to keep it Whole30-friendly and extra comforting.
How to Serve Whole30 Marry Me Chicken

Garnishes
Adding fresh basil leaves just before serving not only brightens the dish visually but also complements the creamy, tangy flavors with a pop of herbal freshness. You could also sprinkle a bit more nutritional yeast on top for a subtle cheesy finish that elevates every bite.
Side Dishes
This dish is a star on its own, but pairing it with cauliflower rice or roasted vegetables keeps it light and nourishing. Sautéed green beans, steamed broccoli, or even a crisp side salad offer the perfect contrast to the silky sauce, making your meal feel balanced and full of variety.
Creative Ways to Present
If you’re feeling fanciful, try serving your Whole30 Marry Me Chicken in individual small cast-iron skillets or charming shallow bowls for a cozy, restaurant-style touch. Or, spoon it over a colorful bed of spiralized zucchini noodles for a fresh, vibrant plate that looks just as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors meld even more after sitting, making your next meal just as delicious, if not better!
Freezing
This dish freezes beautifully. Portion it out into freezer-safe containers and freeze for up to 2 months. Just be sure to leave some headspace for expansion and thaw it overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave at medium power, stirring occasionally to ensure the sauce stays creamy and doesn’t separate. If the sauce thickened too much in the fridge, simply add a splash of chicken broth or water while reheating to loosen it up.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs add a bit more fat and richness, which pairs well with the creamy sauce and may even enhance the overall flavor. Just adjust cooking time slightly to ensure they’re cooked through.
Is nutritional yeast necessary in this recipe?
While not mandatory, nutritional yeast adds a subtle cheesy note that truly rounds out the sauce’s depth. If you can’t find it or don’t want to use it, you can omit it, but expect a slight difference in flavor complexity.
Can I make this recipe dairy-free but not Whole30?
Yes, this recipe is naturally dairy-free thanks to the coconut cream and nutritional yeast, making it perfect for anyone avoiding dairy regardless of their Whole30 status.
How do I ensure the sauce doesn’t break when reheating?
Reheat slowly over low heat and avoid boiling the sauce again. Stirring gently helps maintain its smooth texture, and adding a little extra broth can bring it back together if needed.
What can I substitute for sun-dried tomatoes?
If sun-dried tomatoes aren’t your favorite, try roasted red peppers or fresh cherry tomatoes lightly sautéed. They add similar sweetness and color but will change the texture slightly.
Final Thoughts
This Whole30 Marry Me Chicken recipe is that rare kind of weeknight meal that dazzles both your taste buds and your soul with its creamy texture and flavorful punch, all while keeping things clean and simple. It’s one of those dishes that feels like a warm hug in food form, inviting you to sit down, relax, and savor every bite. I hope you try it soon and discover your own love affair with this delightful, wholesome classic!
PrintWhole30 Marry Me Chicken Recipe
This Whole30 Marry Me Chicken is a creamy, savory dish featuring tender chicken breast cooked in a flavorful sauce made with coconut cream, chicken broth, sun-dried tomatoes, and nutritional yeast. Perfectly seasoned with garlic, oregano, and fresh basil, this dish is both satisfying and compliant with Whole30 and paleo diets, offering a delicious gluten-free and dairy-free meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken and Cooking
- 2 tablespoons olive oil (or avocado oil)
- 1.5 pounds boneless skinless chicken breast (cut into 1″ cubes)
- 2 teaspoons garlic salt (or salt, divided)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh minced garlic
Sauce
- 1 13.66 ounce can full-fat unsweetened canned coconut cream (chilled; solid part only)
- 1 cup chicken broth
- 1/4 cup nutritional yeast
- 1 teaspoon dried oregano
- 1–2 tablespoons arrowroot or potato starch
- 1 8-ounce jar sun-dried tomatoes (drained, blotted dry, and chopped, about 1/3 cup chopped)
- 0.5 ounces fresh basil (optional but recommended)
Instructions
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed chicken breasts, sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook for about 5-7 minutes until the chicken is golden brown and thoroughly cooked. In the last minute, add the minced garlic and cook until fragrant.
- Prepare the Sauce Mixture: While the chicken cooks, whisk together chicken broth, nutritional yeast, dried oregano, the remaining 1 teaspoon salt, and 1 tablespoon of starch in a medium mixing bowl until smooth.
- Prepare the Sun-Dried Tomatoes: Drain the sun-dried tomatoes, blot them dry to remove excess oil, and finely chop to your preference. Removing oil prevents the final dish from becoming greasy.
- Add Sun-Dried Tomatoes and Coconut Cream: Once the chicken is cooked, add the chopped sun-dried tomatoes to the skillet and stir to combine. Then add only the white solid portion of the chilled coconut cream (reserve the opaque liquid for other uses), stirring until it melts into the pan. Pour in the prepared chicken broth sauce mixture.
- Simmer and Thicken the Sauce: Bring the sauce to a boil, then reduce heat and simmer for about 5 minutes until thickened. For thicker sauce, mix an additional tablespoon of starch with 1 tablespoon broth and stir in immediately. For thinner sauce, add 1/4 to 1/2 cup extra chicken broth and simmer until desired consistency is reached.
- Season and Serve: Adjust seasoning with additional salt if needed. Garnish with fresh basil if using. Serve your Marry Me Chicken with steamed cauliflower rice or your favorite vegetables for a wholesome Whole30-compliant meal.
Notes
- Use the solid part of chilled coconut cream only; reserve the liquid for smoothies or other recipes.
- Blotting the sun-dried tomatoes dry is essential to avoid oily sauce.
- Arrowroot or potato starch can be used interchangeably for thickening, but adjust quantity as needed for preferred sauce consistency.
- Fresh basil adds brightness but can be omitted if unavailable.
- This recipe is Whole30 compliant and suitable for paleo, gluten-free, and dairy-free diets.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Whole30 chicken recipe, Marry Me Chicken, dairy-free creamy chicken, coconut cream chicken, gluten-free dinner, paleo chicken recipe, low carb chicken

