White Trash Bar Recipe

Introduction

White Trash Bars are a simple, indulgent treat that combines crunchy crackers, sweet caramel, and creamy icing. Perfect for a quick dessert or a party snack, these bars are easy to make and wonderfully satisfying.

Ingredients

• 255 g box of Ritz crackers
• 270 g bag of Skor bits (reserve 2 Tbsp for topping)
• 300 ml can of sweetened condensed milk
• 450 g container of French vanilla icing

Instructions

1. Step 1: Crush the Ritz crackers and pour them into a medium bowl.
2. Step 2: Pour the sweetened condensed milk over the crackers and mix in the bag of Skor bits.
3. Step 3: Transfer the mixture into an 8×8″ (or 7×11″) baking pan and press it down evenly.
4. Step 4: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the edges start to bubble and caramelize.
5. Step 5: Allow the bars to cool completely, then spread the French vanilla icing evenly on top.
6. Step 6: Cut into bars and serve.

Tips & Variations

• For extra crunch, sprinkle the reserved Skor bits on top of the icing before serving.
• Try substituting chocolate chips for Skor bits to add a chocolatey twist.
• Use different flavored icing like cream cheese or chocolate for variation.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, let them come to room temperature before serving for the best texture. Reheat briefly in a warm oven if you prefer them slightly soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, but Ritz crackers work best because of their buttery flavor and texture. Substitute with a similar buttery cracker for the best results.

Is it necessary to cool the bars before adding icing?

Yes, cooling completely prevents the icing from melting and sliding off, ensuring a smooth and even topping.

White Trash Bar Recipe

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★★★★★

4.5 from 87 reviews

This White Trash Bar recipe combines the crunchy saltiness of Ritz crackers with sweet, buttery Skor bits and creamy vanilla icing for a delightful layered treat. Perfect as a quick and indulgent dessert, these bars offer a wonderful contrast of textures and flavors with a rich caramelized base topped with luscious frosting.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 35 minutes (including cooling time)
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Layer

• 255 g box of Ritz crackers (approximately 4 cups crushed)
• 270 g bag of Skor bits (toffee bits), reserve 2 tablespoons for topping
• 300 ml can of sweetened condensed milk

Topping

• 450 g container of French vanilla icing

Instructions

1. Prepare the Cracker Mixture: Crush the Ritz crackers into fine pieces and place them into a medium-sized mixing bowl. Pour the entire can of sweetened condensed milk over the crushed crackers.
2. Add Toffee Bits: Mix the bag of Skor toffee bits into the cracker and condensed milk mixture, reserving 2 tablespoons to sprinkle on top later.
3. Press into Pan: Transfer the mixture into an 8×8 inch or 7×11 inch baking pan. Press the mixture down evenly to create a compact layer.
4. Bake the Base: Place the pan in a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until the edges begin to bubble and caramelize, indicating the base is set and golden.
5. Cool Completely: Remove the pan from the oven and allow the base to cool completely at room temperature. This is crucial for the icing to properly adhere and set.
6. Ice and Garnish: Once cooled, spread the entire container of French vanilla icing over the base evenly. Sprinkle the reserved 2 tablespoons of Skor bits on top for added texture and crunch.
7. Cut into Bars: Slice into squares and serve as delightful sweet bars perfect for sharing at parties or as a homemade treat.

Notes

• Be sure to cool the base completely before icing to prevent the frosting from melting or sliding off.
• You can substitute Skor bits with any other toffee bits or crushed caramel candies.
• For easier serving, line the pan with parchment paper before pressing the mixture in.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: White Trash Bars, Toffee Bars, Ritz Cracker Dessert, Easy No-Bake Bar, Sweet Snack, Caramel Bars