White Lasagna Soup Recipe

If you’re looking for a cozy and comforting twist on classic Italian flavors, this White Lasagna Soup is an absolute game-changer. This soul-warming dish takes everything you adore about traditional lasagna — creamy ricotta, melty mozzarella, savory sausage, and tender noodles — and transforms it into a rich, hearty soup that’s perfect for any day you want a big comforting hug in a bowl. It’s a beautiful blend of creamy textures and robust flavors that truly feels like a warm embrace from your favorite Italian meal, all in a single pot!

Ingredients You’ll Need

These ingredients are straightforward and familiar, yet each one brings its own magic to the White Lasagna Soup. From the savory sausage adding richness to the creamy cheeses creating that signature indulgent texture, every component is essential in crafting a bowl of soup that feels both hearty and luscious.

• Italian sausage: Provides a savory and slightly spicy base that infuses the soup with meaty depth.
• Onion: Offers sweetness and aromatic flavor when sautéed, balancing the richness.
• Garlic: Adds a punch of garlicky warmth that brightens the overall taste.
• Chicken broth: Forms the flavorful liquid base that keeps the soup light yet satisfying.
• White beans: Contribute creaminess and subtle earthiness, plus extra protein and fiber.
• Heavy cream: Brings luscious creaminess that makes this soup irresistibly rich.
• Spinach: Adds a fresh, vibrant green color and a mild earthy flavor for balance.
• Ricotta cheese: Infuses the soup with a smooth, velvety texture and mild tang.
• Mozzarella cheese: Melts beautifully to create gooey, cheesy pockets in every spoonful.
• Parmesan cheese: Offers a sharp, nutty finish that lifts the flavor profile.
• Lasagna noodles: Broken into pieces, they perfectly mimic the comforting pasta element of traditional lasagna.
• Salt and pepper: Essential for seasoning and bringing all the flavors together harmoniously.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by cooking the Italian sausage over medium heat in a large pot. Break it down into small pieces as it browns, releasing those delicious meaty flavors and a bit of fat that will coat the bottom of your pot. This adds an incredible depth to the soup base. Once browned, remove the sausage and set it aside — don’t forget to scrape up any browned bits from the pot; they’re full of flavor!

Step 2: Sauté Onion and Garlic

In the same pot with that lovely sausage flavor lingering, add your chopped onion and minced garlic. Sauté them until softened and translucent, about three minutes. This step builds a fragrant foundation, softening the sharpness of the garlic and releasing the natural sweetness of the onions which will compliment the creamy cheeses later on.

Step 3: Add Broth and Beans

Next, pour in your chicken broth along with the drained and rinsed white beans. Bring the pot to a boil, then reduce the heat and let it simmer gently. The beans lend a subtle creaminess while adding nutrition, and the broth provides the perfect comforting liquid base for your soup.

Step 4: Stir in Cream, Spinach, and Cheeses

Now it’s time for the luxurious creamy elements! Stir in the heavy cream for that rich, silky texture, then add the chopped spinach for a bright, fresh touch. Follow with the ricotta, mozzarella, and Parmesan cheeses. Let the soup gently simmer for about five minutes as the cheeses melt together, creating a velvety, indulgent swirl of flavor and texture that’ll remind you of the comforting layers of lasagna itself.

Step 5: Add Broken Lasagna Noodles

Break your lasagna noodles into bite-sized pieces and stir them into the pot. Cook the noodles for roughly 10 minutes until they’re tender but not mushy. These noodles give you the familiar pasta element you crave in any lasagna dish, but with the delicious ease and warmth of soup.

Step 6: Return Sausage and Season

Finally, return the browned sausage to the pot and cook for another five minutes to meld all those wonderful flavors together. Finish by seasoning with salt and pepper to taste. This final step ensures every spoonful is perfectly balanced, savory, and comforting — a true reflection of the classic lasagna flavors reimagined as a soup.

How to Serve White Lasagna Soup

Garnishes

To elevate your White Lasagna Soup even more, sprinkle extra Parmesan cheese on top right before serving, allowing it to melt slightly for an irresistible cheesy finish. A handful of fresh chopped basil or parsley can add a lovely pop of color and freshness. For a hint of spice, a pinch of crushed red pepper flakes can give the soup a subtle, warming kick.

Side Dishes

This soup is rich and filling, but pairing it with a simple, crisp side can be delightful. Garlic bread or a warm baguette sliced thickly and toasted with a little olive oil and herbs is perfect for dipping into the creamy broth. A light side salad with a tangy vinaigrette helps balance the richness of the soup while adding a refreshing crunch.

Creative Ways to Present

For a fun twist, serve the White Lasagna Soup in individual bread bowls, scooping out the bread to create a cozy edible vessel. You can also layer the soup with a dollop of ricotta and a sprinkle of mozzarella right in clear mugs or bowls for a pretty layered effect that’s guaranteed to wow your guests.

Make Ahead and Storage

Storing Leftovers

White Lasagna Soup stores beautifully in the refrigerator for up to 3 days. Keep it in an airtight container to preserve the flavors and creaminess. Because the pasta absorbs liquid over time, you may want to add a splash of broth or milk when reheating to refresh the texture.

Freezing

You can freeze White Lasagna Soup, but be mindful that the pasta may become a little softer once thawed. For best results, freeze the soup without noodles and add fresh cooked pasta when reheating. Store the soup in freezer-safe containers for up to 2 months to enjoy that comfort any time you want.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring frequently to prevent scorching and to redistribute the creamy cheeses. If too thick, add a splash of chicken broth or cream to loosen the soup back up to your desired consistency. Avoid using high heat to preserve that luscious texture.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage makes a lighter alternative while still providing delicious flavor. Just keep in mind it may be less rich, so you might want to add a bit more seasoning.

Is White Lasagna Soup gluten-free?

The traditional recipe uses regular lasagna noodles, which contain gluten. However, you can swap in gluten-free noodles or use gluten-free pasta shapes to easily make this soup gluten-free.

Can I make this soup vegetarian?

Yes, simply omit the sausage and use vegetable broth instead of chicken broth. You can add extra beans or mushrooms for more texture and protein, and consider seasoning with Italian herbs to keep the flavor robust.

What can I substitute for heavy cream?

If you want a lighter option, half-and-half works well and still adds creaminess. For dairy-free alternatives, coconut cream or cashew cream can be used, though the flavor profile will shift slightly.

How do I prevent the noodles from getting mushy?

Adding the noodles toward the end of cooking and not overcooking them is key. If making ahead, consider cooking noodles separately and adding them just before serving to maintain texture.

Final Thoughts

White Lasagna Soup is one of those magical dishes that feels like a warm hug and a celebration of Italian comfort food all in one bowl. Whether you’re looking for a cozy meal on a chilly night or a fun new way to enjoy classic lasagna flavors, this soup will not disappoint. I can’t wait for you to try it and find it becoming a fast favorite in your meal rotation. Enjoy every creamy, cheesy spoonful!

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