White Chocolate Pretzel Crockpot Christmas Candy Recipe

Introduction

This White Chocolate Pretzel Crockpot Christmas Candy combines sweet, salty, and crunchy flavors into a festive treat that’s perfect for holiday gatherings. Using a crockpot makes it easy to melt and mix the ingredients without constant attention, giving you delicious candy with minimal effort.

Ingredients

• 24 ounces almond bark
• 2 cups (11 oz bag) white chocolate chips
• 16 ounces dry roasted peanuts (salted)
• 16 ounces dry roasted peanuts (unsalted)
• 3 1/2 cups mini pretzel twists
• About 1 1/2 cups holiday M&Ms
• Holiday sprinkles (optional)

Instructions

1. Step 1: Layer the ingredients in the crockpot in this order: almond bark, salted dry roasted peanuts, unsalted dry roasted peanuts, and white chocolate chips.
2. Step 2: Cook on low for 1 hour without stirring.
3. Step 3: After 1 hour, turn off the heat and stir the mixture until smooth and evenly combined.
4. Step 4: Break some of the pretzels into smaller pieces (leave some whole if you like), then add all the pretzels to the crockpot.
5. Step 5: Stir well to coat all the pretzels with the melted chocolate and nuts.
6. Step 6: Line baking sheets with parchment paper. Using a 3-tablespoon scoop, large spoon, or measuring cup, drop spoonfuls of the mixture onto the sheets.
7. Step 7: Top each candy portion with holiday M&Ms and, if desired, holiday sprinkles.
8. Step 8: Allow the candy to cool completely until firm before enjoying.

Tips & Variations

• Use flavored almond bark, like peppermint or vanilla, for an extra festive twist.
• Swap peanuts for other nuts such as almonds or cashews to change up the texture and flavor.
• If you prefer a less sweet treat, reduce the amount of white chocolate chips slightly.
• For easier portioning, chill the mixture briefly before scooping onto the baking sheets.

Storage

Store the candy in an airtight container at room temperature for up to one week. To keep it longer, refrigerate for up to two weeks. When refrigerated, let the candy come to room temperature before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave instead of a crockpot?

Yes, you can melt the almond bark and white chocolate chips in short bursts in the microwave, stirring frequently. However, be careful to avoid burning the chocolate and peanuts.

Can I make this candy nut-free?

Absolutely! You can substitute the peanuts with additional pretzels or other nut-free crunchy snacks to make it safe for those with nut allergies.

White Chocolate Pretzel Crockpot Christmas Candy Recipe

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This White Chocolate Pretzel Crockpot Christmas Candy is a festive and easy-to-make treat combining the salty crunch of pretzels and peanuts with the creamy sweetness of white chocolate. Melted almond bark and white chocolate chips are layered and melted in a crockpot, then mixed with pretzels and topped with colorful holiday M&Ms and sprinkles, making it a perfect no-bake holiday snack or gift.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: Approximately 40 candy pieces 1x
• Category: Candy
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Base

• 24 ounces almond bark
• 2 cups (11 oz bag) white chocolate chips

Nuts and Pretzels

• 16 ounces dry roasted peanuts (salted)
• 16 ounces dry roasted peanuts (unsalted)
• 3 1/2 cups mini pretzel twists

Toppings

• Holiday M&Ms (about 1 1/2 cups)
• Holiday sprinkles (optional)

Instructions

1. Layer Ingredients: In a crockpot, layer the ingredients in the following order: first almond bark, then the salted dry roasted peanuts, followed by the unsalted dry roasted peanuts, and finally the white chocolate chips.
2. Melt on Low Heat: Set the crockpot on low and let the mixture cook for 1 hour without stirring, allowing the almond bark and chocolate to melt evenly.
3. Mix the Melted Chocolate: After 1 hour, turn the crockpot heat off and stir the melted mixture thoroughly to combine all elements.
4. Add Pretzels: Break some of the mini pretzel twists into smaller pieces, leaving some whole if desired, then add them to the crockpot. Stir well so all pretzels are coated with the melted chocolate and nut mixture.
5. Prepare Candy on Sheets: Line baking sheets with parchment paper. Use a 3-tablespoon cookie scoop, large spoon, or measuring cup to drop spoonfuls of the mixture onto the sheets in individual candy portions.
6. Decorate: Top each candy portion with holiday M&Ms and optionally garnish with holiday sprinkles for a festive look.
7. Cool and Set: Allow the candies to cool completely at room temperature so they harden before serving.

Notes

• Do not stir the mixture while it is cooking to ensure smooth melting.
• Breaking some pretzels while leaving others whole adds texture contrast.
• Use parchment paper on baking sheets to prevent candies from sticking.
• Allow the candy to cool fully before moving or packaging to retain its shape.
• Store leftover candy in an airtight container at room temperature for up to one week.

Keywords: white chocolate, pretzel candy, holiday candy, crockpot candy, Christmas treat, easy no-bake candy