White Chicken Chili Crockpot Recipe
This White Chicken Chili Crockpot recipe is a creamy and comforting dish perfect for chilly nights. Made with tender chicken, hearty beans, green chilies, and flavorful spices, it’s a crowd-pleaser that’s easy to prepare in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high, 8 hours on low
- Total Time: 4 hours 30 minutes on high, 8 hours 10 minutes on low
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Chili:
- 2 boneless, skinless chicken breasts
- 1 can great Northern beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 1 (4 oz) can green chilies
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp chili powder
- 1/2 tsp salt
Additional Ingredients:
- 4 oz cream cheese, cubed
- Juice of 1/2 lime
Instructions
- Add Ingredients: Place chicken, beans, green chilies, broth, onion, garlic, and spices in the crockpot.
- Cook: Cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
- Shred Chicken: Use two forks to shred the chicken inside the crockpot.
- Add Cream Cheese and Lime Juice: Stir in cream cheese and lime juice during the last 30 minutes of cooking.
- Combine: Allow the cream cheese to melt and stir until fully combined.
- Serve: Serve the chili hot with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 90mg
Keywords: White Chicken Chili, Crockpot Recipe, Slow Cooker Chicken Chili
Find it online: https://yumwithmia.com/white-chicken-chili-crockpot-recipe/
