Whipped Feta with Roasted Strawberries Recipe

Introduction

Whipped feta with roasted strawberries is a unique and delicious combination that brings together creamy, tangy cheese and sweet, caramelized fruit. This easy-to-make dish is perfect as an appetizer or a flavorful snack that will impress your guests.

Ingredients

• 8 oz (225 g) feta cheese, crumbled
• 4 oz (115 g) cream cheese, softened
• 1–2 tablespoons olive oil
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• 1 pint (2 cups) fresh strawberries, hulled and halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Fresh basil or mint leaves, chopped (for garnish)
• Additional olive oil for drizzling
• Black sesame seeds (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a mixing bowl, toss the halved strawberries with balsamic vinegar, honey, and a pinch of black pepper.
2. Step 2: Spread the strawberries on a baking sheet lined with parchment paper. Roast for 15-20 minutes until soft and slightly caramelized. Remove and let cool.
3. Step 3: In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and a pinch of black pepper. Process until smooth and creamy, scraping the sides as needed. Add more olive oil if a softer texture is desired.
4. Step 4: Spread the whipped feta onto a serving plate, creating a swirl with the back of a spoon. Spoon the roasted strawberries over the cheese.
5. Step 5: Drizzle with additional olive oil and garnish with chopped basil or mint leaves. Sprinkle black sesame seeds on top for extra texture and flavor, if using.

Tips & Variations

• Use aged balsamic vinegar for a richer, more complex flavor in the roasted strawberries.
• For a vegan alternative, substitute feta and cream cheese with cashew-based cheeses.
• Serve with toasted baguette slices or crackers for a complete appetizer.
• Adding a pinch of chili flakes to the strawberries before roasting gives a subtle spicy kick.

Storage

Store leftover whipped feta and roasted strawberries separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, allow the whipped feta to come to room temperature for the best texture. Reheat the strawberries briefly in the oven or microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are preferred for roasting as they hold their shape better and have a brighter flavor. Frozen strawberries tend to release more water and may become mushy when roasted.

How can I make the whipped feta smoother?

Ensure both the feta and cream cheese are at room temperature before blending. Adding olive oil gradually and processing thoroughly will help achieve a creamy, smooth consistency.

Whipped Feta with Roasted Strawberries Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

Whipped Feta with Roasted Strawberries is a bright and flavorful appetizer that combines creamy, tangy whipped feta cheese with sweet and slightly caramelized roasted strawberries. Finished with fresh herbs, a drizzle of olive oil, and optional black sesame seeds, this dish offers a perfect balance of savory and sweet that’s perfect for entertaining or a special snack.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Whipped Feta:

• 8 oz (225 g) feta cheese, crumbled
• 4 oz (115 g) cream cheese, softened
• 1–2 tablespoons olive oil
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste

For the Roasted Strawberries:

• 1 pint (2 cups) fresh strawberries, hulled and halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Freshly ground black pepper, to taste

Garnish:

• Fresh basil or mint leaves, chopped
• Additional olive oil for drizzling
• Black sesame seeds (optional)

Instructions

1. Prepare the Roasted Strawberries: Preheat your oven to 375°F (190°C). In a mixing bowl, toss the halved strawberries with balsamic vinegar, honey, and a pinch of black pepper. Spread the strawberries on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, or until the strawberries are soft and slightly caramelized. Remove from oven and let cool.
2. Prepare the Whipped Feta: In a food processor, combine the crumbled feta, cream cheese, olive oil, lemon juice, and a pinch of black pepper. Process until smooth and creamy, scraping down the sides as needed. Adjust the consistency with a bit more olive oil if necessary.
3. Assemble the Dish: Spread the whipped feta onto a serving plate or bowl, creating a swirl with the back of a spoon. Spoon the roasted strawberries over the whipped feta. Drizzle with additional olive oil and garnish with chopped fresh basil or mint leaves. Sprinkle with black sesame seeds for extra texture and flavor, if desired.

Notes

• For extra smooth whipped feta, chill the feta and cream cheese before processing.
• Adjust honey in roasted strawberries to your preferred sweetness level.
• Substitute fresh basil with mint for a different herbal flavor.
• Black sesame seeds add crunch and a nutty flavor but can be omitted if unavailable.
• Serve with toasted baguette slices or crackers for a complete appetizer.

Keywords: whipped feta, roasted strawberries, appetizer, Mediterranean, creamy cheese dip, baked strawberries, easy party recipe