Viral Tiktok Carrot Ribbon Salad Recipe

This Viral Tiktok Carrot Ribbon Salad is an absolute showstopper on every level: vibrant, crisp carrot ribbons tossed in a tangy, spicy dressing that’s equal parts refreshing and punchy. With each bite, you discover a satisfying crunch complimented by aromatic sesame and scallion, all bound together by a lip-smacking mix of vinegar, lime, and chili crisp. The best part? It comes together in minutes, making it as perfect for a weeknight dinner as it is for impressing guests. Once you try it, you’ll see why the Viral Tiktok Carrot Ribbon Salad has everyone buzzing!

Viral Tiktok Carrot Ribbon Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this salad lies in the simplicity of its ingredients. Each one does some heavy lifting, from the sweet crunch of carrots to the zesty zip of the dressing, coming together to create a bowl of pure crave-ability.

  • Carrots: Peeled into wide ribbons, these form the base of the salad and soak up all the flavor, delivering unbeatable crunch and color.
  • Green onion: Sliced thin to add a burst of freshness and a light bite that plays perfectly with the carrots.
  • Sesame seeds: Toast them for extra nuttiness and a subtle crunch that makes every forkful interesting.
  • Rice vinegar: This gives the dressing its tangy backbone, brightening up every bite.
  • Lime juice: Adds citrusy zing that lifts the entire salad, ensuring it tastes lively and fresh.
  • Soy sauce or coconut aminos: Brings a savory, salty note that grounds the bright flavors.
  • Sesame oil (toasted, if possible): Infuses a deep nutty aroma and luxurious finish to the salad.
  • Honey or maple syrup: A tiny splash of sweetness rounds out the dressing, balancing acidity and spice.
  • Garlic: Finely grated for extra punch, it infuses the dressing without overpowering the veggies.
  • Freshly grated ginger (optional): For a little warmth and an extra layer of flavor complexity.
  • Chili crisp: The ingredient that brings this salad to viral status! Adds sizzle and a bit of heat—adjust to your liking.
  • Salt: Just a pinch, to bring out every flavor in the bowl.

How to Make Viral Tiktok Carrot Ribbon Salad

Step 1: Peel the Carrots into Ribbons

This is the fun part—grab a vegetable peeler and peel your carrots into long, even ribbons, rotating as you go. This technique not only looks beautiful but ensures every ribbon has the perfect surface area to soak up that delicious dressing. Once you reach the core, snack on it or save it for broth later!

Step 2: Chill the Carrot Ribbons

Drop those fresh carrot ribbons into a bowl of ice water. This quick chill keeps the ribbons ultra-crisp, so they maintain a lovely snap even after being dressed. A five-minute soak is all you need to guarantee maximum crunch.

Step 3: Make the Spicy Tangy Dressing

In a small bowl, whisk together rice vinegar, lime juice, soy sauce (or coconut aminos), toasted sesame oil, honey or maple syrup, grated garlic, ginger if you like, chili crisp, and a pinch of salt. Taste and adjust—this is your moment to make it as spicy or sweet as you crave. Don’t be shy with the chili oil if you like a little fire!

Step 4: Toss Everything Together

In a large mixing bowl, combine the crisp carrot ribbons with sliced green onion and fresh cilantro if you have it. Pour the beautiful dressing over and toss gently with your hands or tongs until all the ribbons are coated and glistening. Sprinkle toasted sesame seeds and more green onion over the top as a final flourish.

Step 5: Let the Flavors Mingle

Give your Viral Tiktok Carrot Ribbon Salad about 5 to 10 minutes to let those flavors soak in. As it sits, the carrots begin to soften just a bit, drawing in the bold dressing without going limp. Now dig in and enjoy every crispy, tangy, spicy bite!

How to Serve Viral Tiktok Carrot Ribbon Salad

Viral Tiktok Carrot Ribbon Salad Recipe - Recipe Image

Garnishes

For that signature finish, a shower of toasted sesame seeds and extra green onion are non-negotiable. If you want to go above and beyond, scatter some chopped roasted peanuts, fresh cilantro, or even thinly sliced red chili for extra color and bite.

Side Dishes

This salad absolutely shines next to grilled chicken, sticky glazed tofu, or even a juicy burger. It’s the ultimate refreshing contrast to anything rich, savory, or spicy—plus, it doubles as a beautiful palate cleanser between heavier dishes.

Creative Ways to Present

If you’re feeling fancy, twist the carrot ribbons into loose nests on each plate for individual servings, or pile them high in a shallow bowl for family style chic. For picnics, pack the salad in mason jars, layering the dressing at the bottom and ribbons on top. Just shake to serve!

Make Ahead and Storage

Storing Leftovers

Your Viral Tiktok Carrot Ribbon Salad will hold its crunch stored in an airtight container in the fridge for one to two days. The flavors deepen beautifully overnight, making leftovers (if you have any!) extra delicious.

Freezing

Freezing isn’t recommended for this salad, as the carrot ribbons lose their crispness and become watery once thawed. It really is best enjoyed fresh for that signature crunch.

Reheating

This salad is meant to be served chilled or at room temperature, so there’s no need for reheating. If it’s been refrigerated, just let it sit out for a few minutes to take the chill off before enjoying it again.

FAQs

Can I use pre-shredded carrots instead of ribbons?

While pre-shredded carrots are a time-saver, the ribbons are truly what make the Viral Tiktok Carrot Ribbon Salad special. They soak up the dressing and create that gorgeous presentation. If you’re in a pinch, shredded carrots will work, but I highly recommend giving ribbons a try!

How spicy is the salad with chili crisp?

The beauty of chili crisp is its customizable heat—it brings both warmth and crunchy bits. Start with half a teaspoon, taste, and increase as you go. If you’re spice-sensitive, go easy, and if you love a fiery kick, pile it on!

Is there a way to make it gluten free?

Absolutely! Use coconut aminos or a gluten-free tamari instead of regular soy sauce in the dressing. Every other ingredient is naturally gluten free, so you’re set for a celiac-friendly treat.

Can I add extra veggies or protein?

Definitely! This salad is a versatile base. Thinly sliced cucumber, bell pepper, or even radish work beautifully. If you want to add protein, toss in cold shredded chicken, tofu, or chickpeas for a heartier spin.

Will the salad get soggy if I make it ahead?

It will remain nicely crisp if enjoyed within a few hours of making. However, after a day, the carrots will gradually soften as they soak up the dressing. For best texture, store the dressing separately and toss just before serving if you’re prepping ahead.

Final Thoughts

If you haven’t yet jumped on the bandwagon, the Viral Tiktok Carrot Ribbon Salad is the feel-good, flavor-packed salad you need in your life. With bold, refreshing tastes and stunning good looks, it’s a surefire way to make carrots the most exciting thing on your table. Go on—treat yourself and bring a little viral magic to your next meal!

Print

Viral Tiktok Carrot Ribbon Salad Recipe

This Viral Tiktok Carrot Ribbon Salad is a refreshing and flavorful dish that’s as fun to make as it is to eat. The crunchy carrot ribbons are dressed in a zesty, spicy, and tangy dressing that will have your taste buds dancing. Perfect for a light lunch or as a vibrant side dish.

  • Author: Maya
  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

Scale

Carrot Ribbon Salad:

  • 3 large carrots peeled into ribbons (use a vegetable peeler)
  • 1 green onion thinly sliced
  • 1 tablespoon sesame seeds toasted

Spicy Tangy Dressing:

  • 2 tablespoons rice vinegar
  • juice of half a lime
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon sesame oil toasted preferred
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic finely grated
  • 1 teaspoon freshly grated ginger optional
  • ½1 teaspoon chili crisp adjust for heat
  • Pinch of salt to taste

Instructions

  1. Peel your carrots into long ribbons: Using a veggie peeler, peel the carrots into long, wide strips. Rotate the carrot as you peel for even ribbons. Snack on the core or save for broths.
  2. Place ribbons in ice water: Keep the carrot strips in a bowl of ice water while preparing the dressing to maintain crunch.
  3. Make the dressing: Whisk together rice vinegar, lime juice, soy sauce, sesame oil, honey, garlic, ginger, and chili crisp. Adjust sweetness and heat to taste.
  4. Toss salad together: Combine carrot ribbons, green onions, and cilantro in a bowl. Pour dressing over and gently toss until coated. Top with sesame seeds and more green onions.
  5. Let flavors meld: Allow the salad to sit for 5–10 minutes to absorb flavors. The carrots will soften slightly. Serve and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Carrot Ribbon Salad, Tiktok Recipe, Spicy Tangy Dressing, Asian Salad

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