Valentine’s Day Oreo Pops Recipe

Introduction

These Valentine’s Day Oreo Pops are a fun and festive treat perfect for sharing with loved ones. Combining crispy Oreo cookies with smooth chocolate coatings and colorful sprinkles, they make a delightful gift or party dessert.

Ingredients

• 12 Oreo cookies
• 1 cup white chocolate chips or white candy melts
• 1 cup milk or dark chocolate chips or candy melts
• 12 lollipop sticks
• Valentine’s Day sprinkles
• Red or pink candy melts

Instructions

1. Step 1: Carefully twist Oreo cookies apart, keeping the cream on one side.
2. Step 2: Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure. Place the other half of the cookie back on top and gently press.
3. Step 3: Freeze Oreo pops for 5 minutes to make dipping easier.
4. Step 4: Melt white and milk or dark chocolate separately according to package directions.
5. Step 5: Dip each Oreo pop into melted chocolate, covering completely. Allow excess chocolate to drip off.
6. Step 6: Place dipped pops on a parchment-lined tray. Decorate immediately with sprinkles, or drizzle melted red or pink candy melts over the top.
7. Step 7: Let the pops set completely at room temperature or refrigerate for faster setting.
8. Step 8: Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.

Tips & Variations

• Use white chocolate candy melts for easier melting and smoother coating.
• Try mixing dark and white chocolate coatings for a contrasting look.
• Swap Valentine’s sprinkles with crushed nuts or mini chocolate chips for different textures.
• Work quickly when decorating so the chocolate doesn’t harden before adding sprinkles or drizzle.

Storage

Store Oreo Pops in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerated, let them come to room temperature briefly before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, you can use regular chocolate chips or bars. Just melt them gently over a double boiler or in short bursts in the microwave to avoid burning.

How do I prevent the Oreo from breaking when inserting the stick?

Insert the stick slowly and straight into the cream center. If needed, use a small dab of melted chocolate to secure the stick and help hold the cookie halves together.

Valentine’s Day Oreo Pops Recipe

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Create adorable and delicious Valentine’s Day Oreo Pops with this easy recipe. These festive treats are made by sandwiching Oreo cookies onto lollipop sticks, dipping them into melted white and milk or dark chocolate, and decorating with colorful sprinkles and candy melts. Perfect as sweet gifts or party treats for your Valentine celebration.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes (chocolate melting and dipping)
• Total Time: 25 minutes
• Yield: 12 Oreo pops 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oreo Pops

• 12 Oreo cookies
• 12 lollipop sticks

Chocolate Coatings

• 1 cup white chocolate chips or white candy melts
• 1 cup milk or dark chocolate chips or candy melts
• Red or pink candy melts (for drizzling)

Decorations

• Valentine’s Day sprinkles

Instructions

1. Separate Oreos: Carefully twist Oreo cookies apart, keeping the cream filling on one side to ensure the pops stay intact.
2. Insert sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to secure the stick in place. Then place the other half of the cookie back on top and gently press to sandwich them together.
3. Freeze the pops: Freeze the Oreo pops for 5 minutes to firm up the cookies and sticks, making dipping easier.
4. Melt the chocolates: Melt the white chocolate chips and the milk or dark chocolate chips separately according to the package instructions, ensuring smooth and even melting.
5. Dip the pops: Dip each Oreo pop into one of the melted chocolates, completely covering the cookie. Allow any excess chocolate to drip off to avoid clumps.
6. Decorate: Place the dipped Oreo pops onto a parchment-lined tray. While the chocolate is still wet, decorate immediately with Valentine’s Day sprinkles or drizzle with melted red or pink candy melts for a festive touch.
7. Set the chocolate: Let the coated pops set completely at room temperature, or refrigerate them for quicker chocolate hardening.
8. Serve or gift: Once set, wrap the Oreo pops in cellophane to use as cute gifts or arrange them on a platter as a delightful Valentine’s Day dessert display.

Notes

• Freezing the Oreos before dipping helps the chocolate to set faster and reduces melting.
• Use a toothpick or small brush to add decorative details with candy melts for an extra festive look.
• Oreo pops can be stored in an airtight container at room temperature or in the refrigerator.
• Ensure that chocolate is properly melted but not overheated to avoid burning.
• For a dairy-free version, use vegan chocolate chips or candy melts.

Keywords: Valentine’s Day, Oreo Pops, chocolate pops, holiday treats, easy dessert, no-bake dessert, chocolate dipped Oreos