Dinner

Tuscan Garlic Chicken Pita Pizzas Recipe

Bymia larkspur April 5, 2026April 5, 2026

Introduction

Tuscan Garlic Chicken Pita Pizzas are a quick and flavorful twist on traditional pizza. Loaded with seasoned chicken, fresh vegetables, and a blend of cheeses on a crispy pita base, they make a perfect weeknight meal or casual lunch.

The image shows three small flatbread pizzas on a dark wooden board, placed on a white marbled surface. Each flatbread has a base layer of orange-red sauce, topped with melted white cheese that looks creamy and slightly browned in spots. On top of the cheese, there are pieces of grilled chicken with a golden-brown sear, slices of red bell pepper, and fresh chopped green spinach scattered evenly. The edges of the flatbread are slightly crisped and golden, while the toppings create a mix of warm colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 whole pita breads
1 lb boneless, skinless chicken breasts, diced
3 Tbsp olive oil, divided
4 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup fresh basil leaves, chopped (optional)
Balsamic glaze (optional, for drizzling)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced chicken, minced garlic, dried basil, oregano, thyme, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked. Remove from heat.
Step 3: Arrange the pita breads on a baking sheet and brush each pita with the remaining 1 tablespoon of olive oil.
Step 4: Divide the cooked chicken evenly over each pita. Sprinkle shredded mozzarella and grated Parmesan cheese on top, then add cherry tomatoes, red onion slices, and black olives.
Step 5: Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and the edges of the pita are golden brown.
Step 6: Remove from the oven and sprinkle with fresh chopped basil if using. Drizzle with balsamic glaze for extra flavor, if desired. Serve warm.

Tips & Variations

For a spicier version, add red pepper flakes to the chicken while cooking.
Swap mozzarella for goat cheese or feta to add a tangy twist.
Use whole wheat pita for a healthier alternative.
Feel free to add more vegetables like spinach or bell peppers for added nutrition.

Storage

Store leftover pita pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.