Dinner

Turkey Cranberry Sliders Recipe

Bymia larkspur November 29, 2025November 29, 2025

Introduction

These Turkey Cranberry Sliders are a delightful blend of savory and sweet, perfect for a casual gathering or holiday snack. Soft Hawaiian rolls are layered with stuffing, turkey, cheese, and cranberry sauce, then baked to melty perfection.

The image shows small sandwich sliders on a white plate with a white marbled background. Each slider has four layers: the bottom layer is a textured yellowish stuffing with visible bits of herbs, followed by a layer of thinly sliced white turkey meat, then a thick, glossy layer of dark red cranberry sauce, and finally a golden-brown, soft, shiny top bun sprinkled with black poppy seeds and a few green herb pieces. The sliders are close together, with a warm, inviting appearance and soft lighting that highlights the textures and colors vividly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12-count) Hawaiian sweet rolls (or any dinner rolls)
2 cups prepared stuffing
½ pound cooked turkey breast (shredded or thinly sliced)
1 cup jellied cranberry sauce
8 slices Mozzarella cheese
6 Tablespoons salted butter (melted)
½ Tablespoon honey mustard
1 teaspoon Worcestershire sauce
½ Tablespoon dried minced onion
½ teaspoon poppy seeds
2 teaspoons fresh minced chives

Instructions

Step 1: Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Slice the rolls in half lengthwise and place the bottom halves, cut side up, in the prepared dish.
Step 2: Spread the stuffing evenly over the bottom halves of the rolls. Layer the turkey evenly over the stuffing, followed by the Mozzarella cheese slices. Spread the cranberry sauce evenly over the cheese. Cover with the top halves of the rolls.
Step 3: In a small bowl, whisk together the melted butter, honey mustard, Worcestershire sauce, and dried minced onion. Brush this mixture generously over the tops of the sliders.
Step 4: Cover the baking dish with foil and bake for 15 to 18 minutes, until the sliders are warmed through and the cheese is melted.
Step 5: Remove the foil and bake for another 2 to 3 minutes to lightly brown the tops. Watch closely to prevent burning. Remove from the oven, garnish with poppy seeds and fresh minced chives, and serve warm.

Tips & Variations

Try swapping Mozzarella for sharp cheddar or Swiss for a different flavor profile.
Use leftover turkey or even rotisserie chicken for a quick shortcut.
Add a layer of arugula or baby spinach after baking for a fresh, peppery bite.
For a spicier kick, mix a little Dijon mustard into the cranberry sauce before spreading.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them covered in the oven at 325 degrees F until heated through, or microwave individual sliders for about 30 seconds. To keep the tops from getting soggy, add fresh toppings like chives after reheating.

How to Serve

The image shows four small slider sandwiches on a white plate with a white marbled textured background. Each slider has four layers: the bottom layer is a thick, golden stuffing with herbs, the second layer is thinly sliced, light-colored turkey meat, the third layer is a bright red cranberry sauce spread evenly across, and the top layer is a glossy, golden brown bun sprinkled with black and white poppy seeds. The sandwiches have a soft texture and a fresh, homemade look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the day before, cover tightly with foil or plastic wrap, and refrigerate. Bake them as directed just before serving, adding a few extra minutes if baking from cold.

What can I use if I don’t have Hawaiian rolls?

Any soft dinner rolls or slider buns will work well. Just choose rolls that are slightly sweet or neutral in flavor to complement the savory and sweet fillings.