Toaster Strudel with Strawberry Filling Recipe

Introduction

These homemade toaster strudels are a delightful treat, filled with sweet strawberry filling and topped with a smooth glaze. Perfect for breakfast or a special snack, they combine flaky puff pastry with fresh berry flavor for a deliciously satisfying bite.

Ingredients

• 2 sheets puff pastry (thawed, 9×8 inch sheets)
• 2 cups frozen or fresh strawberries
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 cup granulated sugar
• 2 tablespoons butter (melted)
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a cookie sheet with parchment paper or a silicone baking mat.
2. Step 2: Thaw the puff pastry sheets, then cut each sheet into 6 squares to make 12 rectangles in total.
3. Step 3: In a saucepan, combine the strawberries, lemon juice, and granulated sugar. Cook over medium heat for 3 to 4 minutes to break down the berries slightly.
4. Step 4: Stir in the cornstarch to thicken the mixture. Remove from heat and allow it to cool slightly.
5. Step 5: Spoon some of the berry mixture onto the center of 6 puff pastry rectangles.
6. Step 6: Place a plain pastry rectangle on top of each filled one and use a fork to crimp all the edges, sealing them well.
7. Step 7: Repeat to create all 12 toaster strudels. Place them on the prepared baking sheet and bake for 20 to 22 minutes, or until golden brown and cooked through.
8. Step 8: After removing from the oven, mix melted butter, powdered sugar, vanilla, and heavy cream in a bowl. Drizzle this glaze over the cooled strudels before serving.

Tips & Variations

• Use fresh strawberries in season for the best flavor, or substitute with blueberries or raspberries for a different berry twist.
• Make sure to seal the edges tightly with a fork to prevent the filling from leaking during baking.
• For a crispier crust, chill the filled strudels in the fridge for 10 minutes before baking.

Storage

Store leftover toaster strudels in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or conventional oven at 350°F for 5 to 7 minutes to restore flakiness. The glaze is best added after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pie filling instead of fresh berries?

Yes, you can substitute with store-bought pie filling to save time, though fresh berries provide the best flavor and texture.

Can I freeze these toaster strudels?

Absolutely. Place the baked and cooled strudels in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before glazing and serving.

Toaster Strudel with Strawberry Filling Recipe

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This homemade Toaster Strudel recipe features flaky puff pastry filled with a sweet and tangy strawberry filling, topped with a luscious vanilla glaze. Perfect for a delightful breakfast or brunch treat, these strudels combine fresh or frozen strawberries cooked into a thick jam and sealed inside buttery puff pastry sheets, then baked until golden and flaky. The finished strudels are drizzled with a creamy, sweet glaze that adds a perfect balance of flavor.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 12 toaster strudels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Strudel Filling

• 2 cups frozen or fresh strawberries
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 cup granulated sugar

Strudel Pastry

• 2 sheets puff pastry (thawed, each 9x8 inch)

Glaze

• 2 tablespoons butter (melted)
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
2. Prepare Puff Pastry: Thaw the puff pastry sheets according to package instructions until pliable. Cut each sheet into 6 equal squares, resulting in 12 rectangles.
3. Cook the Strawberry Filling: In a saucepan over medium heat, combine strawberries, lemon juice, and granulated sugar. Cook for 3-4 minutes, stirring occasionally to break down the berries and blend the flavors.
4. Thicken the Filling: Stir in the cornstarch to the cooked berry mixture to thicken it. Continue stirring until the mixture thickens slightly, then remove from heat and allow it to cool for a few minutes.
5. Assemble the Strudels: Spoon a generous amount of the cooled strawberry filling onto the center of 6 puff pastry rectangles.
6. Seal the Strudels: Place one of the remaining plain puff pastry squares on top of each filled rectangle. Press the edges together and crimp with a fork to seal completely, ensuring the filling doesn’t leak out during baking.
7. Bake: Arrange the prepared strudels on the lined baking sheet and bake in the preheated oven for 20-22 minutes or until the pastry is puffed up and golden brown.
8. Prepare the Glaze: While the strudels are baking, mix the melted butter, powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth and creamy.
9. Glaze and Serve: Remove the strudels from the oven and allow them to cool slightly. Drizzle the prepared glaze over the warm strudels. Serve and enjoy warm or at room temperature.

Notes

• Use fresh or frozen strawberries; if frozen, thaw and drain excess liquid for best results.
• Ensure the puff pastry is properly thawed but still cold to make cutting and handling easier.
• You can substitute other berry fillings such as blueberries or raspberries.
• For a dairy-free version, substitute butter and heavy cream with plant-based alternatives.
• Serve freshly baked for the best texture, but leftover strudels can be reheated briefly in the oven.

Keywords: Toaster Strudel, strawberry pastry, puff pastry dessert, breakfast pastry, homemade strudel, berry strudel, baked pastry, sweet breakfast recipe