Name: Tini’s Ultimate Creamy Cheesy Mac and Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz elbow macaroni or pasta of choice; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 1 tsp Dijon mustard (optional); ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; ½ cup panko breadcrumbs; 1 tbsp butter, melted

Ingredients

12 oz elbow macaroni or pasta of choice

3 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups milk (whole milk preferred)

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 tsp Dijon mustard (optional)

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

½ cup panko breadcrumbs

1 tbsp butter, melted

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

Step 2: In the same pot, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook, stirring constantly, for about 1-2 minutes until bubbly and lightly golden but not browned.

Step 3: Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream, ensuring the mixture is smooth. Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Step 4: Lower the heat to medium-low and stir in 2 cups shredded sharp cheddar, 1 cup shredded mozzarella, and ½ cup grated Parmesan until melted and smooth. Add 1 teaspoon Dijon mustard (if using), ½ teaspoon garlic powder, ½ teaspoon onion powder, and season with salt and pepper to taste.

Step 5: Add the drained macaroni back into the cheese sauce, stirring gently to coat all the pasta evenly.

Step 6: If desired, preheat your oven broiler. Transfer the mac and cheese to a buttered baking dish. Mix ½ cup panko breadcrumbs with 1 tablespoon melted butter and sprinkle evenly over the top.

Step 7: Place the baking dish under the broiler for 2-4 minutes until the breadcrumbs are golden brown and crisp. Watch carefully to avoid burning.

Step 8: Remove from the oven and let cool slightly before serving. Enjoy your creamy, cheesy mac and cheese!

Tips & Variations

Use whole milk and heavy cream for the richest, creamiest sauce.

Substitute panko breadcrumbs with crushed crackers or softened bread crumbs for a different topping texture.

Add cooked bacon or sautéed mushrooms for extra flavor and texture.

For a spicier kick, stir in a pinch of cayenne pepper or some hot sauce.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of milk to restore creaminess if needed. The breadcrumb topping is best enjoyed fresh but can be skipped when reheating.

FAQs

Can I use other types of pasta?

Yes, while elbow macaroni is traditional, you can use any short pasta such as shells, rotini, or penne. Just adjust the cooking time as needed.

Is it necessary to use the broiler for the topping?

No, the breadcrumb topping is optional. If you prefer, you can skip broiling and serve the mac and cheese as is, which will still be delicious and creamy.