The Ultimate Yum Yum Sauce Recipe
Introduction
Yum Yum Sauce is a creamy, tangy condiment that perfectly complements grilled meats, seafood, and vegetables. This homemade version is easy to make and elevates any meal with its rich, flavorful profile.
Ingredients
- 1 cup mayonnaise (preferably Kewpie brand)
- 1 tablespoon tomato paste
- 1 tablespoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon granulated sugar
- 1 tablespoon melted salted butter
- Salt and pepper to taste
- 2–3 tablespoons water
Instructions
- Step 1: In a small bowl, combine 1 cup mayonnaise, 1 tablespoon tomato paste, 1 tablespoon rice vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 tablespoon granulated sugar, 1 tablespoon melted salted butter, and salt and pepper to taste.
- Step 2: Whisk the mixture thoroughly until smooth and well blended.
- Step 3: Gradually add 2–3 tablespoons water, whisking continuously, until you reach your preferred sauce consistency.
- Step 4: Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- Use Kewpie mayonnaise for a richer and slightly sweeter base, but regular mayo works well too.
- Add a dash of hot sauce or cayenne pepper if you prefer a spicier kick.
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- If you want a smokier flavor, try smoked paprika instead of regular paprika.
Storage
Store Yum Yum Sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. The sauce can be served cold or at room temperature but should not be left out for extended periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Yum Yum Sauce ahead of time?
Yes, making the sauce ahead and refrigerating it for at least 30 minutes improves the flavor as the ingredients have time to blend.
Is Yum Yum Sauce gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free, but always check the labels on your mayonnaise and tomato paste to be sure.
PrintThe Ultimate Yum Yum Sauce Recipe
This Ultimate Yum Yum Sauce is a creamy, tangy, and slightly sweet dipping sauce that pairs perfectly with seafood, grilled dishes, and vegetables. Made with mayonnaise, tomato paste, and a blend of spices, it’s quick to prepare and enhances any meal with its rich umami flavors and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Yum Yum Sauce Ingredients
- 1 cup mayonnaise (preferably Kewpie brand)
- 1 tablespoon tomato paste
- 1 tablespoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon granulated sugar
- 1 tablespoon melted salted butter
- Salt and pepper, to taste
- 2–3 tablespoons water
Instructions
- Combine Ingredients: In a small bowl, add 1 cup mayonnaise, 1 tablespoon tomato paste, 1 tablespoon rice vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 tablespoon granulated sugar, 1 tablespoon melted salted butter, and salt and pepper to taste.
- Whisk Mixture: Whisk all ingredients together thoroughly until smooth and fully combined.
- Adjust Consistency: Gradually add 2-3 tablespoons of water, whisking constantly, until you achieve your desired sauce consistency.
- Chill to Meld Flavors: Cover the sauce and refrigerate for at least 30 minutes before serving. This resting time lets the flavors meld and intensify.
Notes
- Use Kewpie mayonnaise for authentic flavor and creaminess.
- Adjust sugar and vinegar amounts to suit your taste preferences.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Great as a dipping sauce for grilled shrimp, chicken, or fresh vegetables.
Keywords: Yum Yum Sauce, Japanese sauce, dipping sauce, seafood sauce, mayonnaise sauce, easy sauce recipe
