The Fluffiest Chocolate Chip Milk Buns Recipe
These Fluffiest Chocolate Chip Milk Buns are soft, airy, and slightly sweet bread rolls studded with rich chocolate chips. Perfect for breakfast or an indulgent snack, the buns are made with warm milk and enriched with butter and vanilla, then glazed with milk for a tender, cotton-soft crust. Easy to prepare with simple ingredients and baked until golden, they offer a delightful homemade treat anyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 10 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: Western
Ingredients
Scale
Dough Ingredients
- 450 g All-purpose flour
- 260 ml Whole milk, warmed to approx. 40°C
- 60 g Unsalted butter, softened or melted
- 1/2 Cube fresh yeast or 7g (1 packet) active dry yeast
- 3 tbsp Granulated sugar
- 1 tsp Baking powder (approx. 1/2 packet)
- A pinch of salt
- 8 g Vanilla extract (approx. 1 tbsp)
- 150 g Chocolate chips
Glaze
- 4 tbsp Milk (reserved for glazing)
Instructions
- Yeast Preparation: In a large bowl, whisk together the warm milk, yeast, sugar, butter, and vanilla extract. Let the mixture sit for 10 minutes until it becomes foamy, indicating the yeast is active.
- Mix and Knead: Stir in the baking powder and a pinch of salt into the yeast mixture. Gradually add the all-purpose flour and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Incorporate Chocolate Chips: Gently fold the chocolate chips into the dough, ensuring they are evenly distributed without breaking them.
- First Rise: Place the dough in a greased bowl, cover it airtight with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Shape the Buns: Divide the risen dough into 10 equal portions. Roll each portion into a smooth, round ball and place them on a parchment-lined baking tray, spaced slightly apart.
- Second Proof: Cover the shaped buns with a towel and let them rise again for 20 minutes to puff up slightly.
- First Glazing and Baking: Preheat your oven to 190°C (374°F). Brush the tops of the buns with some of the reserved milk to give them a soft crust. Bake the buns for 20 to 25 minutes until they turn golden brown.
- Final Glazing: Remove the buns from the oven and immediately brush them with the remaining milk to enhance the softness and add a subtle shine.
- Cooling: Allow the buns to cool slightly on a wire rack before serving to enjoy their fluffiest texture.
Notes
- Brushing milk on hot buns creates a wonderfully soft, cotton-like crust.
- Make sure all ingredients like milk and butter are at room temperature or warmed to ensure the best rise of the dough.
- You can replace chocolate chips with raisins or dried cranberries for a fruit variation.
- For best results, avoid over-kneading which can make the buns dense rather than fluffy.
- The buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: chocolate chip buns, fluffy milk buns, homemade bread, soft bread rolls, sweet bread, chocolate chip bread, baked buns
