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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

4.7 from 9 reviews

Indulge in the creamy and flavorful goodness of this Crockpot Garlic Parmesan Chicken Pasta. Easy to make and so satisfying, this dish is a definite crowd-pleaser!

Ingredients

Scale

Chicken:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Sauce:

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

Additional:

  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Season and Prep: Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add Ingredients: Pour in the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  4. Shred and Combine: Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
  5. Cook Pasta: Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  6. Finish and Serve: Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

  • This dish reheats well, making it great for leftovers.
  • Feel free to customize with additional seasonings or vegetables.

Nutrition

Keywords: Crockpot Garlic Parmesan Chicken Pasta, Slow Cooker Chicken Pasta, Creamy Chicken Pasta Recipe