Taco Sloppy Joes Recipe
Introduction
Taco Sloppy Joes offer a fun twist on the classic sloppy joe, combining the bold flavors of taco seasoning with ground beef and veggies. This easy recipe makes a delicious, family-friendly meal perfect for any night of the week.
Ingredients
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup corn
- 1 packet taco seasoning
- 10 ounces diced tomatoes with green chiles
- 8 ounces tomato sauce
- 5 hamburger buns
- 1/2 cup cheddar cheese, shredded
Instructions
- Step 1: In a large skillet, brown the ground beef and onion over medium heat, breaking up the meat with a spoon, for 5–7 minutes until the beef is cooked through and the onion is soft. Drain any excess fat from the pan.
- Step 2: Add the minced garlic to the skillet and cook for 1 minute until fragrant, stirring occasionally.
- Step 3: Stir in the corn and taco seasoning, mixing well to combine all the ingredients evenly.
- Step 4: Add the diced tomatoes with green chiles and tomato sauce to the skillet. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Step 5: Spoon the taco sloppy joe mixture onto the hamburger buns and top each with shredded cheddar cheese. Serve immediately while warm.
Tips & Variations
- For a spicier kick, add chopped jalapeños or a dash of hot sauce to the beef mixture.
- Swap ground turkey or chicken for a leaner protein option.
- Use whole wheat buns for added fiber and a healthier choice.
- Add diced bell peppers or black beans for extra veggies and texture.
Storage
Store any leftover taco sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. Keep the buns separate until ready to serve to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, simply use gluten-free hamburger buns or lettuce wraps to keep the dish gluten-free.
Can I prepare this dish ahead of time?
Absolutely. You can make the beef mixture a day in advance and refrigerate it. Reheat before serving, then assemble the sandwiches fresh.
PrintTaco Sloppy Joes Recipe
Delicious and easy Taco Sloppy Joes made with lean ground beef, seasoned with taco spices, and topped with melted cheddar cheese on soft hamburger buns. A flavorful twist on the classic sloppy joe perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup corn
- 1 packet taco seasoning
- 10 ounce diced tomatoes with green chiles
- 8 ounce tomato sauce
- 5 hamburger buns
- 1/2 cup shredded cheddar cheese
Instructions
- Brown the beef and onion: In a large skillet over medium heat, cook the ground beef and finely chopped onion, breaking up the meat as it cooks. Continue cooking for 5-7 minutes or until the beef is fully browned and the onions have softened. Drain any excess fat from the pan to reduce greasiness.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, making sure not to burn the garlic.
- Mix in corn and taco seasoning: Add the corn kernels and taco seasoning packet to the skillet. Stir well to evenly combine all the ingredients.
- Simmer with tomatoes and sauce: Pour in the diced tomatoes with green chiles and tomato sauce. Stir together and bring the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
- Serve: Spoon the taco sloppy joe mixture onto the hamburger buns. Top each with shredded cheddar cheese and serve warm.
Notes
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños when adding the taco seasoning.
- Use lean ground turkey or chicken as a lighter alternative to beef.
- Top with additional favorite taco toppings like sliced avocado, sour cream, or chopped cilantro for extra flavor.
- To melt the cheese better, place assembled sloppy joes briefly under a broiler or cover the skillet with a lid for a couple of minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Taco Sloppy Joes, sloppy joe recipe, taco seasoned ground beef, quick dinner, easy weeknight meal, hamburger buns
