Dinner

Taco Rice Bowl: The Incredible Ultimate Recipe You Must Try Recipe

Bymia larkspur October 28, 2025October 28, 2025

Introduction

The Taco Rice Bowl is a delicious and easy-to-make dish that combines savory seasoned meat with fresh toppings over a bed of fluffy rice. Perfect for a quick weeknight dinner or a casual gathering, this recipe offers bold flavors and endless customization.

A grey bowl filled with five visible layers: at the base, a mix of rice with black beans and corn pieces, followed by seasoned ground beef, bright yellow corn kernels to the right, shredded cheddar cheese in the back left, and thick slices of green avocado on the back right. On top of the beef and rice mixture, there is a generous dollop of white sour cream sprinkled with chopped fresh green cilantro. In the center, small, chunky red tomato pieces with some green bits from cilantro sit on the sour cream. The bowl is set on a white marbled surface, with a blurred white bowl of green guacamole in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked white or brown rice
1 teaspoon taco seasoning (optional, for rice)
1 pound ground beef, chicken, turkey, or plant-based protein
2 tablespoons taco seasoning
1/2 cup water
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or your choice)
1/2 cup sour cream or Greek yogurt
1/4 cup sliced jalapeños (optional)
Fresh cilantro for garnish
Avocado slices (optional)

Instructions

Step 1: If your rice is not pre-cooked, prepare it according to the package instructions. For extra flavor, stir in 1 teaspoon of taco seasoning once the rice is cooked and fluffy.
Step 2: In a large skillet over medium heat, add your choice of ground meat. Cook for 5-7 minutes, breaking it apart as it browns evenly.
Step 3: Sprinkle 2 tablespoons of taco seasoning over the cooked meat, then pour in 1/2 cup water. Stir well and let it simmer for about 5 minutes until the mixture thickens slightly.
Step 4: While the meat simmers, prepare your toppings: shred the lettuce, dice the tomatoes, and slice jalapeños and avocado if using.
Step 5: Assemble your bowl by starting with a base of seasoned rice, then add the cooked meat on top. Layer with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream or Greek yogurt, then finish with jalapeños, fresh cilantro, and avocado slices if desired.
Step 6: Serve immediately to enjoy the dish warm. Add extra hot sauce or salsa for more heat and flavor if you like.

Tips & Variations

For a healthier option, use brown rice and lean ground turkey or plant-based protein.
Try swapping sour cream with Greek yogurt for a tangier, protein-packed topping.
Add black beans or corn for extra texture and nutrition.
Customize your heat level by adjusting the amount of jalapeños or adding hot sauce.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the meat and rice in the microwave or on the stove until warmed through, then add fresh toppings before serving to keep them crisp.