Taco Bell Mexican Pizzas Recipe

Bymia larkspur
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Introduction

Taco Bell Mexican Pizzas are a fun and flavorful twist on a classic favorite, combining crispy tortillas, seasoned beef, refried beans, and gooey melted cheese. This easy-to-make dish is perfect for a casual meal that the whole family will enjoy.

The dish shows six mini tostadas arranged on a white square plate, each with three layers: a crispy, golden-brown tortilla base, a layer of melted yellow and orange cheddar cheese, and a dollop of white sour cream on top. Bright green chopped cilantro is sprinkled over the sour cream and cheese, adding freshness and color. The tortillas around the edges appear slightly browned and crispy, with some cheese melted and oozing over the edges. The plate is set on a white marbled surface, giving a clean, simple background to the vibrant tostadas. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb ground beef
  • 2 (1 oz) taco seasoning packets
  • ½ cup canola oil (or enough to fill the pan about one inch deep)
  • ½ cup refried beans
  • 12-14 small flour tortillas
  • ¾ cup red enchilada sauce (divided)
  • ¾ cup Cheddar cheese, hand shredded
  • ¾ cup Monterey Jack cheese, hand shredded
  • Sour cream (optional)
  • Freshly chopped parsley (optional)
  • Additional toppings as desired (optional)

Instructions

  1. Step 1: Cook the ground beef according to the directions on the taco seasoning packets, using both packets for extra flavor. Set the cooked beef aside.
  2. Step 2: Heat the canola oil in a large skillet over medium heat. Fry the tortillas one at a time, cooking each side until lightly crisped—about 1-2 minutes per side. If bubbles form on the tortillas, gently press them down with a spatula. Drain the fried tortillas on paper towels or a wire rack and allow them to cool slightly.
  3. Step 3: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange half of the fried tortillas on the baking sheet.
  4. Step 4: Evenly spread half of the red enchilada sauce over these tortillas. Then layer evenly with the refried beans, the cooked ground beef, and half of the shredded Cheddar and Monterey Jack cheeses.
  5. Step 5: Place the remaining fried tortillas on top of each assembled layer. Spread the rest of the enchilada sauce over them, followed by the remaining shredded cheeses.
  6. Step 6: Bake in the oven for about 10-15 minutes, or until the cheese on top is fully melted and bubbly.
  7. Step 7: Remove from the oven and top with sour cream, freshly chopped parsley, or any other desired toppings. Serve immediately and enjoy!

Tips & Variations

  • For extra crispiness, double fry the tortillas for a crunchier texture.
  • Swap ground beef for ground turkey or chicken for a lighter option.
  • Add diced jalapeños or hot sauce for some spicy heat.
  • Use black beans instead of refried beans for a different texture and flavor.
  • Try adding chopped onions or bell peppers to the beef while cooking for added taste.

Storage

Store leftover Mexican pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispiness. Avoid microwaving to prevent soggy tortillas.

How to Serve

The image shows several small flatbread rounds laid out on a white marbled surface, each topped with three visible layers. The first layer is a light pinkish spread that looks creamy, smeared evenly to cover the flatbread. On top of this is a thick layer of cooked ground beef, dark brown in color with a slightly greasy texture. The third layer is a generous sprinkle of shredded cheese, a mix of yellow and white cheeses adding a bright contrast to the darker beef. There are drops of reddish sauce visible on some flatbreads and around them on the surface, adding a shiny, moist look. The arrangement is close together, filling most of the frame. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pizzas a few hours ahead and keep them covered in the refrigerator. Bake them fresh when ready to serve for best texture and flavor.

Can I freeze leftover Mexican pizzas?

Freezing is possible but may affect the tortilla’s crispiness. Wrap them tightly and freeze for up to one month. Reheat in a conventional oven for best results.

Print

Taco Bell Mexican Pizzas Recipe

Print Recipe

★★★★★

5 from 84 reviews

Enjoy a homemade version of Taco Bell’s Mexican Pizzas featuring layers of seasoned ground beef, refried beans, enchilada sauce, and melty cheeses on crispy flour tortillas. This easy recipe combines frying and baking techniques to create a delicious, crowd-pleasing Tex-Mex dish perfect for any meal.

  • Author: mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6–7 Mexican pizzas 1x
  • Category: Mexican, Main Dish
  • Method: Frying and Baking
  • Cuisine: Mexican-American

Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef
  • 2 1 oz taco seasoning packets

Frying and Assembly

  • ½ cup canola oil (or enough oil to fill the pan up by an inch)
  • ½ cup refried beans
  • 12–14 small flour tortillas
  • ¾ cup red enchilada sauce, divided
  • ¾ cup Cheddar cheese, hand shredded
  • ¾ cup Monterey Jack cheese, hand shredded

Optional Toppings

  • Sour cream
  • Freshly chopped parsley
  • Other favorite toppings

Instructions

  1. Cook the Ground Beef: In a skillet, cook 1 pound of ground beef according to the instructions on the two taco seasoning packets (use both packets for extra flavor). Once cooked and seasoned, set the beef aside.
  2. Fry the Tortillas: Heat about ½ cup of canola oil in a large skillet until hot enough for frying. Fry the small flour tortillas, one or two at a time, flipping to cook both sides until lightly crisped, about 1-2 minutes per side. If bubbles form on the tortilla surface, gently press them down with a spatula. Once fried, drain the tortillas on paper towels or transfer to a wire rack to cool slightly.
  3. Prepare the Pizza Base: On a large baking sheet lined with parchment paper, arrange half of the fried tortillas. Spread approximately half of the red enchilada sauce evenly over each tortilla.
  4. Layer Refried Beans and Beef: Evenly spread refried beans over the enchilada sauce layer, then distribute the cooked ground beef over the beans. Sprinkle half of the combined shredded Cheddar and Monterey Jack cheeses on top.
  5. Add the Final Layers: Place another tortilla on top of each layered pizza. Spread the remaining enchilada sauce over the top tortillas and sprinkle with the remaining shredded cheeses.
  6. Bake Until Cheese Melts: Preheat your oven to 375°F (190°C). Bake the assembled Mexican pizzas for about 10-15 minutes, or until the cheeses have melted and are bubbly.
  7. Garnish and Serve: Remove from the oven and top with sour cream, freshly chopped parsley, or other desired toppings. Serve warm and enjoy your homemade Mexican pizza!

Notes

  • Use small flour tortillas for best texture and layering.
  • Press down bubbles gently during frying to keep tortillas flat.
  • You can substitute ground turkey or chicken for beef for a leaner version.
  • Refried beans can be canned or homemade, depending on preference.
  • Adjust spice level by choosing mild, medium, or hot taco seasoning packets.
  • Leftovers can be refrigerated and reheated in the oven for best results.

Keywords: Taco Bell Mexican Pizzas, homemade Mexican pizza, easy Tex-Mex recipe, ground beef Mexican pizza, layered tortilla recipe

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