Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are tender, buttery cookies with a delicate sweetness and a melt-in-your-mouth texture. These charming treats are dusted in confectioners’ sugar, making them perfect for festive occasions or anytime you want a simple, satisfying dessert.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If you want, add up to 2 teaspoons of your favorite extract now for extra flavor.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture. Beat until just incorporated. Optionally, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing in an airtight container.

Tips & Variations

• For added flavor, try folding in finely chopped nuts, orange zest, or a teaspoon of vanilla extract.
• If you prefer a stronger sweetness, dust the cookies with confectioners’ sugar twice—once immediately after baking and again after they cool completely.
• Use a cookie scoop to ensure even-sized cookies for consistent baking.

Storage

Store the snowballs in an airtight container at room temperature for up to one week. To keep them fresh longer, you can store them in the refrigerator for up to two weeks. Reheat briefly in a warm oven if you prefer them soft before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be used in a pinch. Keep in mind the taste and crumb may be slightly different.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to check the blend includes xanthan gum or add it separately for structure.

Sweetened Condensed Milk Snowballs Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 143 reviews

Sweetened Condensed Milk Snowballs are delicate, melt-in-your-mouth cookies made with a tender butter and sweetened condensed milk base. These cookies feature a subtle sweetness and soft texture, lightly dusted with confectioners’ sugar for a snowy finish, perfect for festive occasions or anytime you crave a comforting treat.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 24 cookies 1x
• Category: Dessert / Cookies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk

Dry Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar (for dusting)

Optional Add-ins

• Up to 1 cup chocolate chips, dried cranberries, or candies (optional)

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until it becomes light and fluffy, which should take about 3 minutes. This step is critical to achieving a tender texture.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating continuously for about 2 minutes until the mixture is fully combined and smooth. If using any flavor extracts, add them now but do not exceed 2 teaspoons.
3. Scrape and Mix: Scrape down the sides of the bowl with a spatula, then beat the mixture for an additional 1-2 minutes to ensure smooth and even consistency.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat just until incorporated to avoid overworking the dough. Optionally, fold in your chosen mix-ins like chocolate chips or dried cranberries at this stage.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a parchment paper-lined baking sheet, spacing each about 2 inches apart to allow for slight spreading.
6. Bake: Preheat your oven to 320°F (160°C). Bake the cookies for 12 minutes until they are set but not browned, maintaining their soft texture.
7. Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes on the pan; this helps them firm up slightly before moving.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack to cool completely. Using a sifter, generously dust the tops with confectioners’ sugar to create a snowball effect.
9. Cool Completely: Allow the cookies to cool fully before storing them in an airtight container to preserve freshness and texture.

Notes

• For flavor variations, add up to 2 teaspoons of vanilla or almond extract when mixing the wet ingredients.
• Optional mix-ins like chocolate chips or dried fruits add texture and flavor but can be omitted for a traditional classic.
• Be careful not to overbake; the cookies should remain pale and soft.
• Store cookies in an airtight container at room temperature for up to one week.
• These cookies can be frozen after baking; thaw fully at room temperature before serving.

Keywords: Sweetened condensed milk cookies, snowball cookies, butter cookies, soft cookies, holiday cookies, easy dessert