Sweet Cornbread Recipe

Introduction

Sweet cornbread is a deliciously moist and tender treat that combines the comforting flavors of corn and a touch of sweetness. Perfect as a side for chili, barbecue, or just on its own, this easy recipe will quickly become a family favorite.

Ingredients

• 2/3 cup butter (softened)
• 1 cup sugar
• 3 eggs
• 1 2/3 cups milk
• 2 1/3 cups all-purpose flour
• 1 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Step 1: Cream the softened butter and sugar together using a mixer until the mixture is light and fluffy.
2. Step 2: In a separate bowl, whisk the eggs and milk until well combined.
3. Step 3: In another bowl, blend the flour, cornmeal, baking powder, and salt.
4. Step 4: Alternately add the egg and milk mixture followed by the flour mixture to the creamed butter, mixing well after each addition until just combined.
5. Step 5: Spread the batter evenly into a greased 13″x9″ baking pan.
6. Step 6: Bake at 400°F (200°C) for about 22 to 27 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Let cool slightly before serving warm.

Tips & Variations

• For a richer flavor, try using buttermilk instead of regular milk.
• Add a cup of fresh or frozen corn kernels for extra texture and sweetness.
• Sprinkle a little extra sugar on top before baking for a subtle crunchy crust.
• If you prefer less sweetness, reduce the sugar to 3/4 cup.

Storage

Store leftover cornbread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. It can also be refrigerated for up to a week. Reheat by warming slices in the microwave for about 20 seconds or in a warm oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cornbread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just ensure the blend contains xanthan gum or another binder for best results.

Can I use oil instead of butter?

You can substitute an equal amount of vegetable oil or melted coconut oil for the butter, though the texture may be slightly different and less rich.

Sweet Cornbread Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 86 reviews

This Sweet Cornbread recipe offers a moist and flavorful twist on the classic cornbread with a subtle sweetness perfect for pairing with a variety of dishes. Combining rich butter, a touch of sugar, and a blend of cornmeal and all-purpose flour, it creates a tender crumb with a golden crust. Ideal as a side for soups, chilies, or barbecue meals, this easy-to-make cornbread bakes quickly in the oven delivering comforting warmth to your table.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 2/3 cups milk

Dry Ingredients

• 2 1/3 cups all-purpose flour
• 1 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Cream Butter and Sugar: Using a mixer, cream together the softened butter and sugar until the mixture is smooth and fluffy to help incorporate air for a lighter texture.
2. Whisk Eggs and Milk: In a separate bowl, vigorously whisk the eggs and milk together until fully combined, preparing the wet mixture to blend with the dry ingredients.
3. Combine Dry Ingredients: In another bowl, sift or blend the all-purpose flour, cornmeal, baking powder, and salt to evenly distribute the leavening agents and seasonings.
4. Mix Wet and Dry Alternately: Alternately add the egg and milk mixture and the flour mixture to the creamed butter and sugar base, mixing after each addition until the batter is just combined and smooth, avoiding overmixing to keep the bread tender.
5. Prepare and Bake: Grease a 13 by 9-inch baking pan to prevent sticking, pour the batter evenly into the pan, and bake in a preheated oven at 400°F (204°C) for about 22 to 27 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve Warm: Once baked, allow the cornbread to cool slightly, then serve warm as a delightful side dish to complement your meal.

Notes

• For best results, use freshly sifted baking powder to ensure proper rising.
• You can substitute the all-purpose flour with gluten-free flour blend if needed for gluten-free diets.
• Adding a tablespoon of honey can enhance the sweetness without overpowering the corn flavor.
• Storage: Keep leftovers wrapped tightly in plastic wrap or airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Reheat slices in a microwave or oven for softness and warmth before serving.

Keywords: Sweet Cornbread, Cornbread recipe, Homemade cornbread, Classic Southern bread, Cornmeal bread