Sweet & Spicy Pickle Slaw Recipe

Introduction

This Sweet & Spicy Pickle Slaw is a vibrant, tangy side that pairs perfectly with grilled meats or sandwiches. Its crunchy texture and flavorful dressing make it a refreshing twist on classic coleslaw.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced
• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine them with the chopped dill pickles and thinly sliced red onion.
2. Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth.
3. Step 3: Pour the dressing over the vegetable mixture and toss thoroughly to coat everything evenly.
4. Step 4: Cover the bowl and refrigerate the slaw for at least one hour to allow the flavors to meld.
5. Step 5: Before serving, toss the slaw once more and enjoy.

Tips & Variations

• For a lighter version, substitute mayonnaise with Greek yogurt or a plant-based alternative.
• Add some chopped fresh herbs like cilantro or parsley for extra freshness.
• If you prefer more heat, increase the Sriracha or add a pinch of cayenne pepper.
• Try using different types of pickles, such as bread-and-butter, to change the flavor profile.
• To keep the slaw crunchy, prepare it shortly before serving or store the dressing separately.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days. For best texture, toss well before serving. Avoid freezing as the cabbage and dressing may separate and become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this slaw ahead of time?

Yes, it’s best to prepare the slaw at least an hour in advance to allow the flavors to blend. It can be stored in the fridge for up to 3 days.

What can I use if I don’t have Sriracha sauce?

You can substitute Sriracha with another hot sauce like Frank’s RedHot or a mix of chili flakes and a bit of tomato paste for heat and flavor.

Sweet & Spicy Pickle Slaw Recipe

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5 from 207 reviews

Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish combining crisp green cabbage, shredded carrots, and tangy dill pickles with a zesty dressing made from mayonnaise, Sriracha sauce, honey, and apple cider vinegar. Perfectly chilled to meld flavors, this slaw offers a refreshing balance of sweet heat and creamy texture that complements a variety of meals.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced

Dressing

• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Prep the Vegetables: Shred the cabbage finely and grate the carrots. In a large mixing bowl, combine the cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion, ensuring even distribution of each ingredient.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and creamy, providing a balanced sweet and spicy flavor.
3. Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly until every piece is evenly coated with the dressing, ensuring consistent taste throughout the slaw.
4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This chilling process allows the flavors to meld together, enhancing the overall taste and texture.
5. Serve: Before serving, give the slaw another gentle toss to redistribute any dressing that may have settled, then enjoy this refreshing and flavorful side dish.

Notes

• For a lighter option, substitute mayonnaise with Greek yogurt.
• Adjust the amount of Sriracha sauce to control the level of spiciness.
• Ensure the slaw is well chilled for the best flavor fusion.
• This slaw pairs well with grilled meats, sandwiches, or as a standalone salad.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: sweet and spicy slaw, pickle slaw, cabbage salad, Sriracha slaw, easy side dish, no-cook salad