Sugar Cookie Fudge Recipe

Introduction

Sugar Cookie Fudge is a delightfully sweet and creamy treat that combines the flavors of sugar cookies and white chocolate in a rich, easy-to-make fudge. Perfect for festive occasions or whenever you need a quick, crowd-pleasing dessert.

Ingredients

• 1 1/4 cups sugar cookie mix
• 1 (14 oz) can sweetened condensed milk
• 12 oz bag white chocolate chips
• 2 Tablespoons butter
• 1/2 teaspoon vanilla extract
• 2 Tablespoons festive sprinkles

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper or foil.
2. Step 2: In a medium saucepan, combine the sweetened condensed milk and sugar cookie mix. Stir until well combined and heat over medium heat until warm.
3. Step 3: Add the white chocolate chips, butter, and vanilla extract to the pan. Stir constantly until everything is completely melted and the mixture is smooth.
4. Step 4: Pour the fudge mixture into the prepared pan. Immediately sprinkle the festive sprinkles over the top and press down gently so they stick.
5. Step 5: Allow the fudge to set for about 4 hours at room temperature before slicing and serving.

Tips & Variations

• For extra flavor, try adding a pinch of salt or a teaspoon of almond extract instead of vanilla.
• Use crushed candy canes instead of sprinkles for a peppermint twist.
• Make sure to stir constantly when melting to avoid burning the white chocolate.

Storage

Store the fudge in an airtight container at room temperature for up to one week. You can also refrigerate it to extend freshness for up to two weeks. Before serving, allow refrigerated fudge to come to room temperature for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie mix instead of sugar cookie mix?

Yes, you can substitute with other cookie mixes, but sugar cookie mix provides the best flavor balance with the white chocolate. Consider testing with small batches to find your favorite combination.

Do I need to refrigerate the fudge while it sets?

No, the fudge sets well at room temperature. However, refrigeration can speed up the setting time and keep it fresh longer if you prefer.

Sugar Cookie Fudge Recipe

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This Sugar Cookie Fudge recipe combines the nostalgic flavors of sugar cookies with creamy white chocolate fudge, creating a rich and festive treat perfect for holiday celebrations or anytime you want a sweet indulgence. The fudge features a smooth, melt-in-your-mouth texture with a delightful crunch from colorful sprinkles on top.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 16 servings (approximately 1-inch squares) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 1 1/4 cups sugar cookie mix
• 1 (14 oz) can sweetened condensed milk
• 12 oz bag white chocolate chips
• 2 Tablespoons butter
• 1/2 teaspoon vanilla extract

Decoration

• 2 Tablespoons festive sprinkles

Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or foil, ensuring the edges hang over the sides for easy removal later.
2. Combine Ingredients: In a medium saucepan, combine the sweetened condensed milk and sugar cookie mix. Stir well to fully incorporate the dry mix into the milk, creating a smooth mixture.
3. Heat Mixture: Place the saucepan over medium heat and warm the mixture, stirring frequently until it is hot but not boiling. This helps to dissolve the cookie mix evenly.
4. Add Chocolate and Flavorings: Add the white chocolate chips, butter, and vanilla extract to the warm mixture. Stir continuously until all ingredients are fully melted and the mixture is smooth and creamy.
5. Pour and Decorate: Immediately pour the fudge mixture into the prepared pan, spreading evenly. Quickly sprinkle the festive sprinkles over the surface and gently press them down so they stick to the fudge.
6. Set the Fudge: Allow the fudge to cool and set at room temperature for about 4 hours or until firm before slicing and serving.

Notes

• Use parchment paper or foil with overhangs to easily lift the fudge from the pan after setting.
• Be careful not to overheat the mixture to avoid burning the sweetened condensed milk or chocolate.
• Press sprinkles gently so they adhere well without sinking into the fudge.
• For a firmer set, you can refrigerate the fudge after cooling.
• Store leftover fudge in an airtight container at room temperature or refrigerated for up to one week.

Keywords: sugar cookie fudge, white chocolate fudge, festive fudge, holiday dessert, easy fudge recipe, no bake fudge