Strawberry White Chocolate Cookies Recipe

Introduction

These strawberry cake mix cookies offer a delightful twist on traditional cookies by infusing them with sweet, fruity flavor. Soft and tender with bursts of white chocolate, they are perfect for satisfying your sweet tooth anytime.

Ingredients

• 1 box strawberry cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon corn starch
• 1 cup white chocolate chips

Instructions

1. Step 1: In a small bowl, mix the eggs, vanilla extract, and vegetable oil until well combined, then set aside.
2. Step 2: In a large bowl, combine the strawberry cake mix, corn starch, and baking powder.
3. Step 3: Pour the egg mixture into the cake mix blend and stir until the dough is smooth and free of lumps.
4. Step 4: Gently fold in the white chocolate chips to evenly distribute them throughout the dough.
5. Step 5: Optionally, refrigerate the dough for 1 hour to improve texture and flavor.
6. Step 6: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper; lightly spray with non-stick cooking spray.
7. Step 7: Shape the dough into small balls and gently press them flat with your palms before placing them on the prepared baking sheet.
8. Step 8: Bake for 10 minutes, then remove from the oven and cool the cookies on a wire rack.

Tips & Variations

• For an extra strawberry punch, add 1/4 cup freeze-dried strawberry pieces to the dough.
• You can substitute white chocolate chips with regular chocolate chips or butterscotch chips for a different flavor.
• Chilling the dough not only enhances flavor but also helps prevent spreading during baking.

Storage

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed container for up to 3 months. Reheat briefly in a warm oven or microwave to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors, but keep in mind that it will change the cookie’s flavor profile. Strawberry mix works best for a fresh, fruity taste.

Why do these cookies need corn starch?

Corn starch helps make the cookies tender and soft by reducing gluten development, giving them a melt-in-your-mouth texture.

Strawberry White Chocolate Cookies Recipe

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4.4 from 54 reviews

These delightful strawberry cookies combine the sweet freshness of strawberry cake mix with creamy white chocolate chips for a soft, tender bite. Perfect for satisfying your sweet tooth, they feature a chewy, cake-like texture enhanced by a hint of vanilla and a melt-in-your-mouth crumb from corn starch. Easy to make and bake, these cookies offer a luscious treat reminiscent of a strawberry milkshake in cookie form.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box strawberry cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon corn starch
• 1 cup white chocolate chips

Instructions

1. Prepare Wet Ingredients: In a small bowl, whisk together the eggs, vanilla extract, and vegetable oil until fully combined. Set aside to use later.
2. Combine Dry Ingredients: In a large mixing bowl, add the strawberry cake mix, corn starch, and baking powder. Stir to evenly distribute the leavening and starch within the cake mix.
3. Mix Wet and Dry: Pour the egg mixture into the bowl containing the dry ingredients. Stir thoroughly until the batter is smooth and free of lumps, forming a cohesive dough.
4. Add White Chocolate Chips: Gently fold in the white chocolate chips to the dough, ensuring they are evenly dispersed without overmixing.
5. Chill the Dough (Optional): For best results and easier handling, cover and refrigerate the dough for 1 hour. This step helps the cookies maintain their shape while baking.
6. Preheat Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking.
7. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray to prevent sticking.
8. Shape Cookies: Form the dough into small balls using your hands, then gently press each ball with your palms to flatten slightly, shaping the cookies.
9. Bake: Place the shaped cookies on the prepared baking sheet and bake in the preheated oven for 10 minutes, until set and lightly golden on the edges.
10. Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely before serving.

Notes

• Refrigerating the dough for 1 hour is optional but recommended for better texture and easier shaping.
• Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
• Allow cookies to cool completely on a wire rack to set their shape and avoid crumbling.
• Store cookies in an airtight container to keep them fresh for up to a week.
• You can substitute white chocolate chips with regular or milk chocolate chips for a different flavor.

Keywords: strawberry cookies, white chocolate chip cookies, cake mix cookies, soft cookies, easy dessert, sweet cookies