Strawberry, Snap Pea, and Mixed Green Salad Recipe

Get ready for a burst of color and flavor with this Strawberry, Snap Pea, and Mixed Green Salad—a dish that captures everything there is to love about fresh, seasonal eating. This salad brings together crisp sugar snap peas, sweet strawberries, a hearty mix of greens, and the irresistible crunch of pumpkin flax granola, all tied together with a tangy pomegranate vinaigrette. Whether you’re preparing a light lunch, an eye-catching side dish for a gathering, or just want something that feels as good as it tastes, this Strawberry, Snap Pea, and Mixed Green Salad transforms everyday ingredients into a vibrant celebration of produce.

Ingredients You’ll Need

What makes this Strawberry, Snap Pea, and Mixed Green Salad so special is how simple each ingredient is, yet how much personality each one contributes. Every component adds its own distinct texture, color, and burst of flavor, resulting in a salad that’s anything but ordinary. Here’s what you’ll need and why you’ll love it:

• 50/50 Blend Salad Greens (5 oz): This perfect mix offers both delicate baby greens and slightly sturdier leaves, giving your salad a satisfying base with subtle flavor.
• Sugar Snap Peas (1 cup): Sugar snap peas deliver a crunchy, sweet pop that pairs perfectly with juicy strawberries and soft greens.
• Fresh Strawberries (1/2 lb): These juicy gems provide natural sweetness and vibrant color for instant salad appeal.
• Pumpkin Flax Granola (1/3 cup, Nature’s Path Organic recommended): Nutty, lightly sweet, and wonderfully crunchy, this granola is the secret ingredient you didn’t know your salad needed.
• Pomegranate Vinaigrette Dressing (Simply Dressed suggested): Sweet, tangy, and a little bit tart, this dressing beautifully ties the ingredients together without overpowering them.

How to Make Strawberry, Snap Pea, and Mixed Green Salad

Step 1: Prep the Salad Base

Begin by rinsing the 50/50 blend salad greens and sugar snap peas under cool running water to remove any lingering dirt or grit. Be generous with drying—the greens should be thoroughly dried, either with a salad spinner or by patting gently with paper towels. Transfer the greens and peas into a large salad bowl; the drier the greens, the better the vinaigrette will cling later.

Step 2: Prep the Strawberries

Wash and hull your strawberries, then slice them into bite-sized pieces. Quartering or thinly slicing works best, so every forkful gets a little bit of that juicy berry goodness. Add the strawberries to the bowl with your greens and peas, and appreciate how their vivid red transforms the look of the salad.

Step 3: Add Crunch with Granola

Evenly sprinkle the pumpkin flax granola over the bowl, letting it nestle in among the greens and berries. The granola introduces an irresistible crunch and subtle nuttiness, making this salad feel extra special without any effort.

Step 4: Finish with Dressing and Toss

Right before serving, drizzle the pomegranate vinaigrette dressing over your assembled salad. Use just enough to coat without drowning the ingredients. Toss gently, lifting and mixing so every bite gets a little bit of everything. Serve the Strawberry, Snap Pea, and Mixed Green Salad immediately for maximum freshness.

How to Serve Strawberry, Snap Pea, and Mixed Green Salad

Garnishes

To make this salad even more enticing, try garnishing with a few whole strawberries, a sprinkle of extra granola, or a handful of pomegranate seeds for a literal jewel-like touch. A couple of fresh mint or basil leaves add a refreshing aroma and a pop of green that makes the salad as beautiful as it is tasty.

Side Dishes

The Strawberry, Snap Pea, and Mixed Green Salad pairs wonderfully alongside crusty bread, a simple grilled chicken breast, or a slice of quiche for a light lunch. Its crunchy texture and sweet-savory balance also make it a fantastic companion to roasted salmon or a summery pasta dish, so don’t be afraid to build a whole meal around this salad.

Creative Ways to Present

If you’re entertaining, serve the Strawberry, Snap Pea, and Mixed Green Salad in individual stemless wine glasses or mason jars for an Instagram-worthy appetizer. For a picnic, layer the ingredients in a large, clear trifle bowl to show off those gorgeous colors. You can even turn it into an entrée by topping with crumbled goat cheese or grilled shrimp.

Make Ahead and Storage

Storing Leftovers

Any leftover Strawberry, Snap Pea, and Mixed Green Salad should be stored in an airtight container in the refrigerator. Try to keep the dressing separate if you plan to hold on to the salad for more than a couple of hours; this helps preserve maximum crunch and freshness for a day or two.

Freezing

Freezing isn’t recommended for this salad—both strawberries and greens don’t thaw well and will lose their signature textures. If you’re looking to prep ahead, simply slice your strawberries and clean your greens, keeping everything well-chilled until you’re ready to assemble.

Reheating

Since this salad is best enjoyed cold and fresh, reheating isn’t necessary or recommended. If serving leftovers, just let them come to room temperature for a few minutes to take the chill off before enjoying again.

FAQs

Can I use a different kind of granola?

Absolutely! While pumpkin flax granola adds a lovely nutty flavor and crunch, you can use your favorite variety. Just aim for a granola that’s not overly sweet or loaded with dried fruit.

What other dressings work with Strawberry, Snap Pea, and Mixed Green Salad?

If you can’t find pomegranate vinaigrette, a balsamic or raspberry vinaigrette makes a fantastic stand-in—the key is a tangy, slightly sweet dressing that enhances the fruit and greens.

Can I add protein to make it a main dish?

Totally! Grilled chicken, salmon, shrimp, or even a scoop of cottage cheese take this salad from side dish to satisfying entrée without skipping a beat.

How far in advance can I assemble Strawberry, Snap Pea, and Mixed Green Salad?

You can prep all your ingredients ahead of time and keep them separate. Combine and dress the salad right before serving to keep everything fresh and crunchy.

Is it okay to substitute the mixed greens with another type?

Of course! Spinach, arugula, or baby kale all work beautifully in this salad—just choose your favorite or what looks best at the market.

Final Thoughts

There’s something so joyful about a salad that’s as fun to eat as it is to look at, and this Strawberry, Snap Pea, and Mixed Green Salad fits the bill every time. I hope you fall in love with this bright, refreshing combo—it’s sure to earn a spot in your salad rotation! Give it a try and share the goodness with family and friends.

Print