If you’re dreaming of a drink that’s as gorgeous as it is delicious, look no further than the Strawberry Iced Matcha Latte. This irresistible beverage layers sweet strawberry purée, creamy milk, and earthy matcha for a sip that’s as beautiful as a spring morning. Perfect for a sunny afternoon pick-me-up or a fancy brunch treat, the Strawberry Iced Matcha Latte brings together the best of fruity freshness and vibrant green tea, making every glass a little celebration.

Strawberry Iced Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of familiar ingredients, you can create a Strawberry Iced Matcha Latte that truly stands out. Each element has a special role: from bright berries that provide flavor and color, to the ceremonial matcha powder delivering that signature green and uplifting energy.

Matcha Powder: Choose a high-quality, vibrant green matcha for the freshest, most lively taste and beautiful hue.
Water: Filtered water, heated or at room temperature, helps dissolve your matcha smoothly and keeps flavors pure.
Milk (or Plant-Based Alternative): Whole milk, oat, or almond milk — each gives a creamy, rich layer that blends all flavors together.
Natural Sugar (Maple Syrup or Honey): Just a touch lifts the earthy matcha and lets the berries shine without overpowering sweetness.
Vanilla Extract: A splash of vanilla rounds out the drink with an aromatic, cozy undertone.
Strawberries (Fresh or Frozen/Defrosted): The heart of your strawberry layer—go for ripe, juicy berries for the brightest flavor.
Ice Cubes: Essential for that refreshing, chilled finish (and to showcase those stunning drink layers!).

How to Make Strawberry Iced Matcha Latte

Step 1: Mash the Strawberries

Start by preparing the strawberry base. If you’re using fresh berries, hull and slice them for easier mashing. You can either crush them with a fork for a more rustic, textured purée or blend them until silky smooth — it’s up to you! If you’re working with defrosted frozen strawberries, they mash beautifully and are extra juicy. This berry layer brings the first sweet burst in your Strawberry Iced Matcha Latte.

Step 2: Whisk the Matcha Mixture

Grab a small bowl and whisk together your matcha powder, water, vanilla extract, and maple syrup or honey. The goal here is to create a lump-free, vibrant green mixture. A bamboo matcha whisk or small regular whisk works wonders. Take your time—fully dissolved matcha means no bitterness and a silky consistency in the final drink.

Step 3: Assemble the Strawberry Layer

Fill a tall glass with ice cubes to the brim, then pour in your strawberry purée. You’ll instantly see that beautiful rosé-pink layer forming at the bottom, setting the stage for the magic to come. The cold ice not only chills your drink but keeps those graceful layers from mixing too quickly.

Step 4: Pour in the Milk

Next, slowly pour your choice of milk or plant-based alternative over the berries and ice. This step is where you start to see the dreamy ombré effect—watch the creamy white layer cascade over the pink, creating a lovely gradient. The milk softens the strawberry tang, making the Strawberry Iced Matcha Latte extra luscious.

Step 5: Top with Matcha & Enjoy!

Finally, gently pour the matcha mixture on top to form a striking three-layered masterpiece. Grab a tall spoon or straw, give it all a beautiful swirl just before sipping, and enjoy that perfect harmony of sweet, creamy, and fresh flavors. The Strawberry Iced Matcha Latte is all about gorgeous presentation and unforgettable taste in every sip.

How to Serve Strawberry Iced Matcha Latte

Garnishes

Elevate your Strawberry Iced Matcha Latte with eye-catching garnishes! A fresh strawberry perched on the rim, a sprinkle of matcha powder, or even a sprig of mint all add flair. If you’re feeling fancy, swirl a tiny bit of strawberry purée on top so your guests know exactly what’s inside. These little touches make your drink feel extra special every time.

Side Dishes

Pair your Strawberry Iced Matcha Latte with buttery scones, almond croissants, or a light brunch salad for the ultimate café experience at home. The sweet creaminess of the latte balances savory or lightly sweet bites, making it a delightful companion for anything from breakfast to afternoon tea. It’s especially lovely alongside pastries with berries or citrus.

Creative Ways to Present

If you’re serving guests, try presenting the Strawberry Iced Matcha Latte in clear glasses so everyone can admire the pastel layers. For extra pizzazz, use boba straws for a bubble tea vibe or mason jars for a rustic touch. Hosting a gathering? Create a DIY “latte bar” with different milks and fruit purées so everyone can create their own signature blend.

Make Ahead and Storage

Storing Leftovers

If you have leftover Strawberry Iced Matcha Latte, transfer it into a sealed jar in the fridge. While the layers may blend and the ice will melt, you’ll still have a delicious chilled drink ready for later. Just give it a good shake or stir before sipping—you might find the flavors have merged in a delightful, creamy way.

Freezing

While you wouldn’t want to freeze the fully assembled Strawberry Iced Matcha Latte, you can definitely prep the individual components ahead! Freeze extra strawberry purée in ice cube trays and store them in a zip-top bag for weeks. When ready, just pop a few cubes straight into your glass for a frosty burst of flavor.

Reheating

This latte is designed for icy refreshment, but if you crave something cozy, you can warm up the milk and strawberry purée before layering with hot matcha. The color will be different, but the flavors translate beautifully into a warm version for chilly mornings. Do keep in mind that warming matcha gently helps preserve its vibrant color and taste.

FAQs

Can I use non-dairy milk for my Strawberry Iced Matcha Latte?

Absolutely! Oat, almond, coconut, or soy milk all work wonderfully. Each brings its own unique flavor and texture, so you can customize your Strawberry Iced Matcha Latte to suit your mood or dietary needs.

What’s the best way to get a smooth, lump-free matcha?

For the smoothest results, sift your matcha powder before mixing, and use a bamboo whisk or small regular whisk to blend. Add the water little by little, whisking thoroughly to break up any lumps before adding the sweetener and vanilla.

Can I use sweetened matcha or flavored matcha powders?

Certainly! If your matcha is already sweetened or comes with added flavors, simply adjust or omit the maple syrup and vanilla in the recipe to avoid an overly sweet final drink. The key is tasting as you go to hit that perfect balance.

Is it necessary to use fresh strawberries?

Not at all! Frozen strawberries, thawed until soft, work just as well and are perfect year-round. Just be sure to drain any excess liquid if you want a thicker purée for your Strawberry Iced Matcha Latte.

Can I double or triple the recipe for a group?

Of course! This recipe scales up easily. Prep the strawberry purée and matcha mixture in larger batches, then assemble in each glass right before serving for a crowd-pleasing, Instagram-worthy treat.

Final Thoughts

There’s truly nothing like sipping a homemade Strawberry Iced Matcha Latte — it’s fun, fresh, and endlessly customizable. Let your creativity run wild with garnishes and milks, and don’t forget to admire those pastel layers before you stir. Give it a try; you’ll be hooked after the very first sip!