Strawberry Cheesecake Cake (Earthquake Cake) Recipe

Introduction

This Strawberry Cheesecake Cake, also known as Earthquake Cake, combines the fruity sweetness of strawberry cake with rich cream cheese swirls and bursts of white chocolate. It’s a delightful dessert that’s both easy to make and impressive to serve.

Ingredients

• 1 box strawberry cake mix plus ingredients called for in package
• 1 cup white chocolate chips
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese
• 1 1/2 tsp vanilla extract
• 2 cups powdered sugar
• 1 cup diced strawberries
• Whipped cream for topping (optional)
• Strawberries for topping (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. Step 2: Prepare the strawberry cake batter according to the package directions, then pour it into the prepared pan.
3. Step 3: Sprinkle the white chocolate chips evenly over the cake batter.
4. Step 4: In a medium bowl, mix the melted butter, cream cheese, and vanilla extract until smooth and combined.
5. Step 5: Add the powdered sugar to the cream cheese mixture and stir until fully incorporated.
6. Step 6: Gently fold diced strawberries into the cream cheese mixture.
7. Step 7: Spoon dollops of the cream cheese mixture over the cake batter. Use a knife to swirl the mixture gently into the batter, creating a marbled effect.
8. Step 8: Bake the cake for 40 to 45 minutes, or until a toothpick inserted near the center comes out clean. Remove from the oven and let it cool completely.
9. Step 9: Cut into slices and, if desired, top with whipped cream and fresh strawberries before serving.

Tips & Variations

• For extra flavor, try folding in a handful of chopped white chocolate or freeze-dried strawberries with the diced strawberries.
• If fresh strawberries are not in season, use frozen diced strawberries—just be sure to thaw and drain them well before adding.
• Swirling the cream cheese mixture carefully ensures pretty patterns; avoid over-mixing to keep the “earthquake” effect.
• You can substitute cream cheese with mascarpone for a slightly richer and smoother texture.

Storage

Store any leftover cake tightly covered in the refrigerator for up to 3-4 days. To reheat, let the cake come to room temperature or warm individual slices in the microwave for about 15-20 seconds. If topped with whipped cream, add fresh toppings after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake flavor instead of strawberry?

Yes, while strawberry complements the cream cheese and white chocolate best, you can try other flavors like vanilla or lemon for a different twist.

Is it necessary to add the white chocolate chips?

No, the white chocolate chips add sweetness and texture, but you can omit them or substitute with chopped nuts if preferred.

Strawberry Cheesecake Cake (Earthquake Cake) Recipe

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Strawberry Cheesecake Earthquake Cake is a delightful layered dessert featuring a moist strawberry cake base swirled with creamy, tangy cream cheese and melted butter mixture, studded with white chocolate chips and juicy diced strawberries. Baked to perfection and topped with whipped cream and fresh strawberries, this cake offers a perfect balance of fruity sweetness and rich creaminess, making it a stunning and irresistible treat for any occasion.

• Author: mia
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawcake Cake Base

• 1 box strawberry cake mix plus ingredients called for in package
• 1 cup white chocolate chips

Cream Cheese Mixture

• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 1/2 tsp vanilla extract
• 2 cups powdered sugar
• 1 cup diced strawberries

Toppings (Optional)

• Whipped cream for topping
• Fresh strawberries for topping

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. Mix Cake Batter: Prepare the strawberry cake batter according to the package instructions, ensuring all ingredients are well combined.
3. Pour Batter: Pour the prepared cake batter evenly into the greased baking pan.
4. Add White Chocolate Chips: Sprinkle the white chocolate chips evenly over the batter in the pan to disperse them throughout the cake.
5. Prepare Cream Cheese Mixture: In a separate bowl, mix the melted butter, softened cream cheese, and vanilla extract together until smooth and well combined.
6. Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture and mix thoroughly until fully incorporated and creamy.
7. Fold in Strawberries: Gently fold the diced strawberries into the cream cheese mixture, distributing them evenly.
8. Swirl Mixture Over Cake: Spoon dollops of the cream cheese and strawberry mixture evenly over the cake batter in the pan. Using a knife, swirl the mixture gently into the batter to create a marbled effect.
9. Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the cake (not the cream cheese swirls) comes out clean.
10. Cool: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
11. Serve: Cut the cooled cake into slices and optionally top with whipped cream and fresh strawberries before serving for extra flavor and decoration.

Notes

• Ensure the cream cheese is softened to room temperature to achieve a smooth cream cheese mixture.
• Do not over-swirl the cream cheese mixture to maintain a distinct marbled earthquake effect.
• The white chocolate chips complement the strawberry flavor by adding subtle sweetness and texture.
• Allow cake to cool completely before topping with whipped cream to prevent melting.
• This cake can be stored covered in the refrigerator for up to 3 days.

Keywords: strawberry cheesecake cake, earthquake cake, strawberry cake, cream cheese swirl cake, white chocolate chip cake, easy dessert recipe, strawberry dessert