Strawberries and Cream Gelatin Cups Recipe

If you are looking for a delightful, refreshing dessert that captures the sweet, luscious flavors of fresh fruit with a creamy twist, then these Strawberries and Cream Gelatin Cups are an absolute must-try. This treat combines the vibrant taste of ripe strawberries with a smooth, dreamy cream layer, all elegantly suspended in a beautiful gelatin cup that’s as pleasing to the eye as it is to the palate. Perfect for warm days or any time you want a light but indulgent dessert, this recipe brings together simple ingredients to create something truly special that everyone will love.

Ingredients You’ll Need

Every ingredient in these Strawberries and Cream Gelatin Cups plays an important role in building up the layers of flavor and texture. From the sweetness of fresh strawberries to the tangy creaminess of yogurt and the gentle shimmer of gelatin, each component contributes to the final magic of this dessert.

• Fresh strawberries (1 pound, sliced): Choose ripe, juicy berries for the best natural sweetness and vibrant color.
• Honey (1/4 cup): Adds gentle sweetness and depth without overpowering the fruit; sugar can be substituted if preferred.
• Small lemon (juiced): A splash of acidity balances the sweetness and enhances strawberry flavor.
• Gelatin (2 tablespoons): Provides the perfect set and delicate jiggle that holds the layers beautifully together.
• Water (1/2 cup): Used to bloom the gelatin gently and help create the desired consistency.
• Yogurt (1/2 cup): Offers a creamy and slightly tart middle layer that contrasts wonderfully with the sweet strawberry gelatin.

How to Make Strawberries and Cream Gelatin Cups

Step 1: Cook and Puree the Strawberries

Begin by placing the sliced strawberries and the fresh lemon juice in a small saucepan over medium heat. Cook until the strawberries are fully softened and releasing their juices, creating a fragrant and vibrant base. Stir in the honey to sweeten the mixture naturally, then blend everything into a smooth puree using an immersion blender. This process brings out the full fruity flavor that will shine through the gelatin layers.

Step 2: Bloom the Gelatin

While the strawberries are cooking, sprinkle the gelatin into 1/2 cup of water and whisk quickly to combine. This blooming process allows the gelatin to absorb the water and ensures smooth integration into the warm strawberry mixture without clumping.

Step 3: Strain and Simmer the Strawberry Mixture

To keep the texture silky, strain the strawberry puree through a fine sieve, catching all those pesky seeds. Return the smooth puree to the pot and gently warm it again on low heat—just a soft simmer. Stir in the bloomed gelatin thoroughly, allowing it to dissolve completely and blend evenly. Once combined, remove the pot from the heat to prevent the gelatin from breaking down.

Step 4: Create the First Strawberry Layer

Pour approximately two-thirds of your strawberry gelatin mixture evenly into four clear cups or serving dishes. This will be the bright, fruity foundation of your dessert. Pop the cups into the refrigerator to begin firming up this layer while you prepare the creamy middle.

Step 5: Prepare and Add the Creamy Yogurt Layer

Take half of the remaining one-third of the strawberry mixture and transfer it to a separate bowl. Gently fold in the yogurt until well combined, creating a luscious pink cream layer that balances the tartness and sweetness perfectly. Spoon this mixture carefully over the set strawberry layer in each cup, then chill again to set firmly.

Step 6: Finish with the Top Strawberry Layer

Finally, pour the last portion of the pure strawberry gelatin mixture over the creamy yogurt layer, creating a delicate top layer. Return the cups to the refrigerator for at least 30 minutes to set completely. The result is a stunning, tri-layered dessert that looks as fabulous as it tastes.

How to Serve Strawberries and Cream Gelatin Cups

Garnishes

Sprucing up your Strawberries and Cream Gelatin Cups is easy and makes serving even more fun. A fresh strawberry sliced in half, a small sprig of mint, or a light dusting of powdered sugar can add visual appeal and a little extra flavor. Edible flowers like violets or pansies bring a charming pop of color that’s perfect for special occasions or afternoon tea.

Side Dishes

This dessert pairs wonderfully with a cup of freshly brewed tea or a light sparkling wine for an adult twist. If you’re serving it as part of a larger meal, consider complementing it with delicate shortbread cookies or a crisp green salad to balance the sweetness and create a well-rounded experience.

Creative Ways to Present

Want to take your Strawberries and Cream Gelatin Cups to the next level? Try using clear glass cups or cute mason jars to show off the layered beauty. You can also insert a small cookie or biscuit on top for texture or serve them with a dollop of whipped cream right before eating for extra indulgence. Layering in taller glasses can create an elegant parfait-style dessert that guests will rave about.

Make Ahead and Storage

Storing Leftovers

These cups keep well in the refrigerator, covered with plastic wrap or in airtight containers, for up to three days. Keeping them chilled maintains the gelatin’s firm texture and preserves the freshness of the vibrant strawberry flavors.

Freezing

Freezing isn’t recommended for the best texture since gelatin can become rubbery, and yogurt layers may separate. If you must freeze, do so in airtight containers and thaw gently in the refrigerator. Be prepared for some change in texture, but the flavors should still be enjoyable.

Reheating

This dessert is best served chilled, so reheating isn’t ideal. If it has been stored in the fridge, allow it to sit at room temperature for a few minutes before serving to soften slightly, but keep it cool to preserve its signature jiggle and creaminess.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well and often have excellent flavor. Just thaw and drain excess liquid before cooking to keep your gelatin mixture balanced.

Is there a dairy-free substitute for the yogurt?

You can swap in coconut yogurt or another plant-based alternative to keep the creamy layer while accommodating dietary needs.

How long does it take for the gelatin cups to set?

Typically, the gelatin cups need about 30 minutes to an hour to set fully in the fridge, but chilling longer ensures firmer layers, especially with the yogurt component.

Can I make these cups in advance for a party?

Yes! These desserts hold up well when made a day ahead, making them ideal for preparing ahead of time and saving you stress on the day of your event.

What if I don’t have an immersion blender?

No worries—you can transfer the cooked strawberries to a regular blender or food processor to puree smoothly before straining.

Final Thoughts

These Strawberries and Cream Gelatin Cups are such a joyful, fresh treat that’s sure to brighten any day with their lovely flavors and charming layers. Whether you’re making them for a casual family snack or a special gathering, this recipe offers a simple yet impressive way to celebrate strawberries in a new and memorable way. I hope you give this recipe a whirl and enjoy every delightful spoonful as much as I do!

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