Dinner

Spinach Stuffed Chicken Breasts Recipe

Name: Spinach Stuffed Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 tablespoon olive oil or avocado oil; 1 teaspoon paprika; 1 teaspoon salt, divided; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 4 ounces cream cheese, softened; ¼ cup grated Parmesan cheese; 2 tablespoons mayonnaise; 1 ½ cups chopped fresh spinach; 1 teaspoon garlic, minced; ½ teaspoon red pepper flakes

Bymia larkspur November 12, 2025November 12, 2025

Jump to Recipe

Introduction

Spinach stuffed chicken breasts are a delicious and satisfying meal that combines tender chicken with a creamy, flavorful filling. This easy recipe is perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen.

A white plate with a piece of cooked fish fillet on top, the fish has a golden brown crust with some darker charred spots, showing a slightly crispy texture. Under the fish layer is a creamy mix with visible green leafy pieces, giving it a soft and chunky look. The creamy layer is spread unevenly, peeking out from under the fish. The plate sits on a white marbled surface with a fork visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts
1 tablespoon olive oil or avocado oil
1 teaspoon paprika
1 teaspoon salt (divided)
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese (softened)
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon garlic (minced)
½ teaspoon red pepper flakes

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Place the chicken breasts on a cutting board and drizzle them with the olive or avocado oil.
Step 3: In a small bowl, stir together paprika, ½ teaspoon salt, garlic powder, and onion powder. Sprinkle this mixture evenly over both sides of the chicken breasts.
Step 4: Use a sharp knife to carefully cut a pocket into the side of each chicken breast. Set the chicken aside once done.
Step 5: In another small mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon of salt. Stir well until fully mixed.
Step 6: Evenly spoon the spinach mixture into the pocket of each chicken breast.
Step 7: Place the stuffed chicken breasts into a 9×13 baking dish. Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and no longer pink in the center.

Tips & Variations

For extra flavor, add a sprinkle of Italian seasoning or fresh herbs like basil or thyme to the spinach mixture.
Use frozen chopped spinach, thawed and well-drained, if fresh spinach is not available.
Try adding sun-dried tomatoes or chopped mushrooms to the filling for a different twist.
Make sure the cream cheese is softened to make mixing easier and the filling smooth.

Storage

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through. Avoid microwaving to preserve the texture of the chicken and filling.

How to Serve

A cooked, lightly browned chicken breast folded in half on a white plate, stuffed with a creamy mixture of green spinach and white cheese that is spilling slightly from the middle; the chicken's surface has a golden, slightly crispy texture with hints of seasoning dusted on top, placed next to a silver fork resting on the plate; the plate sits on a white marbled texture underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken breasts ahead of time?

Yes, you can stuff the chicken breasts and store them covered in the refrigerator for up to 24 hours before baking. This makes it a convenient option for meal prepping or dinner parties.