Dessert

Spinach Artichoke Dip Recipe

Bymia larkspur November 10, 2025November 10, 2025

Introduction

Spinach Artichoke Dip is a creamy, flavorful appetizer that’s perfect for parties or casual gatherings. This warm dip combines tender spinach, tangy artichokes, and rich cheeses for a crowd-pleasing treat.

A dark round dish holds a creamy spinach and cheese casserole with melted white cheese melted on top, some parts slightly golden brown. The casserole has a thick texture with visible leafy green spinach mixed throughout. A silver spoon scoops out a section from the right side. The dish sits on a wooden board with colorful sliced red, orange, and yellow bell peppers on the left side and light brown pita chips on the bottom right. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers, for serving

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, minced garlic, dried basil, garlic salt, and pepper. Mix well until smooth.
Step 3: Stir in the chopped artichoke hearts and thawed, squeezed spinach until evenly distributed.
Step 4: Transfer the mixture to a greased 9-inch pie plate, spreading it evenly.
Step 5: Sprinkle the shredded mozzarella cheese over the top of the dip.
Step 6: Bake uncovered for 20 to 25 minutes, or until the dip is bubbly and the edges turn lightly browned.
Step 7: Remove from the oven and let cool slightly before serving with assorted crackers.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes or swap mozzarella for pepper jack cheese.
Use fresh spinach sautéed and chopped if you prefer over frozen spinach.
Serve with sliced baguette or fresh vegetables as an alternative to crackers.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. If the dip thickens after refrigeration, stir in a splash of milk before reheating to restore creaminess.

How to Serve

A white bowl held by a woman's hand contains a creamy mixture with three main layers: the first layer shows light yellow artichoke pieces with a smooth texture, mixed with a thick, white creamy layer full of green spinach bits evenly spread throughout. Another woman's hand stirs the mix with a white spatula, blending the yellow artichoke, white creamy cheese, and dispersed green spinach into a textured, chunky filling. The scene is set on a white marbled surface, with the bowl centered and the woman's hands visible from above. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip and refrigerate it before baking. Bake it just before serving for best results.

Is this dip suitable for freezing?

Spinach artichoke dip can be frozen, but the texture may change slightly. Freeze in an airtight container for up to 1 month and thaw overnight in the refrigerator before reheating.