Souper Rice Recipe

Introduction

Souper Rice is a comforting and easy-to-make dish that combines creamy chicken soup with tender rice and savory Parmesan cheese. Perfect for a quick lunch or a simple dinner, this recipe requires minimal ingredients and delivers satisfying flavor.

Ingredients

• 1 (10.5-oz) can Unsalted Cream of Chicken Soup (can use 98% fat free)
• 1½ cups chicken broth
• 1½ cups uncooked instant white rice
• ¼ cup grated Parmesan cheese (green can or fresh)
• dash freshly ground black pepper

Instructions

1. Step 1: Heat the soup and chicken broth in a 2-quart saucepan over medium-high heat until it reaches a boil.
2. Step 2: Stir in the instant white rice, grated Parmesan cheese, and a dash of freshly ground black pepper. Cover the saucepan and remove it from the heat.
3. Step 3: Let the mixture stand covered for 5 to 8 minutes, or until the rice is cooked and most of the liquid has been absorbed.

Tips & Variations

• For extra flavor, try adding cooked shredded chicken or sautéed vegetables before covering the pan.
• Use low-sodium chicken broth to control the salt content in the dish.
• Substitute Parmesan with Asiago or Pecorino Romano cheese for a different cheesy twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of broth or water to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white rice instead of instant rice?

You can use regular white rice, but it will require a longer cooking time and additional liquid. Adjust cooking time accordingly and check for doneness.

Is this recipe suitable for freezing?

It’s best enjoyed fresh, but you can freeze leftovers in a sealed container for up to one month. Thaw in the refrigerator overnight and reheat gently with added liquid to prevent drying out.

Souper Rice Recipe

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★★★★★

4.9 from 70 reviews

Souper Rice is a comforting, easy-to-make dish combining creamy soup, chicken broth, and instant rice, topped with Parmesan cheese and a touch of black pepper. This simple recipe requires minimal ingredients and delivers a warm, savory side or light meal perfect for busy days.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup and Broth

• 1 (10.5-oz) can Unsalted Cream of Chicken Soup (can use 98% fat free)
• 1½ cups chicken broth

Rice and Cheese

• 1½ cups uncooked instant white rice
• ¼ cup grated Parmesan cheese (green can or fresh)

Seasoning

• Dash freshly ground black pepper

Instructions

1. Heat soup and broth: In a 2-quart saucepan, combine the cream of chicken soup and chicken broth. Place over medium-high heat and bring the mixture to a boil, stirring occasionally to blend the soup and broth evenly.
2. Add rice and seasonings: Once boiling, stir in the uncooked instant white rice, grated Parmesan cheese, and freshly ground black pepper. Mix well to combine all ingredients thoroughly.
3. Cover and let stand: Immediately cover the saucepan with a lid and remove it from heat. Let the mixture stand undisturbed for 5 to 8 minutes, allowing the instant rice to cook fully and absorb most of the liquid, resulting in a creamy, tender dish.

Notes

• Using instant rice reduces cooking time and eliminates the need for boiling water separately.
• Adjust the amount of black pepper to taste for preferred seasoning intensity.
• For a lower-fat option, choose the 98% fat-free cream of chicken soup.
• Freshly grated Parmesan cheese will provide a richer flavor compared to pre-grated cheese.
• Ensure the saucepan is covered tightly to trap steam needed for cooking the rice properly.

Keywords: souper rice, cream of chicken soup recipe, instant rice side dish, easy chicken rice, stovetop rice recipe