Sopa de Fideo Recipe

If you’ve never tried Sopa de Fideo, you are truly in for a comforting, soul-warming treat that effortlessly combines simple ingredients into a vibrant, flavorful bowl of soup. This classic Mexican soup features toasted thin noodles simmered in a rich, fragrant tomato broth that is both earthy and bright. Every spoonful carries the perfect balance of aromatic herbs, tender pasta, and that unmistakable homemade love you just can’t get from store-bought soups. Easy to make and endlessly satisfying, Sopa de Fideo is a beloved dish that feels like a warm hug on a chilly day or a light, nourishing meal anytime.

Ingredients You’ll Need

Gathering these straightforward, pantry-friendly ingredients is the first step toward making an unforgettable bowl of Sopa de Fideo. Each plays an essential role, from bringing depth and spice to freshness and texture, creating a dish that is both familiar and exciting.

• Whole tomatoes (28-ounce can): The rich tomato base delivers that essential bright, tangy foundation for your soup.
• Olive oil (1/4 cup + 3 tablespoons): Adds silkiness and aids in toasting the noodles for a nutty flavor.
• Garlic (2 cloves): Infuses the broth with a warm, aromatic punch that enhances every bite.
• Fresh Mexican oregano (1 tablespoon, chopped): Brings an authentic herbal note that distinguishes this soup with subtle complexity.
• Kosher salt (1 teaspoon): Balances and elevates all the flavors to perfection.
• Ground cumin (1 teaspoon): Adds earthiness and depth to the tomato broth’s character.
• Cut fideo pasta (7-ounce package): These thin noodles toast beautifully and absorb the broth perfectly for delightful texture.
• Chicken or vegetable broth (1 quart): Provides a savory, comforting liquid base that makes the soup heartier and rich in flavor.
• Chopped cilantro (1/3 cup): Freshy brightens the final dish with a burst of herbal freshness just before serving.

How to Make Sopa de Fideo

Step 1: Make the Tomato Base

Start by blending the whole tomatoes with a quarter of your olive oil, garlic, fresh oregano, salt, and cumin until completely smooth. This step combines all those fresh and fragrant ingredients into a luscious, deeply flavorful base that will infuse the soup with characteristic warmth and brightness.

Step 2: Toast the Noodles

Next, heat the remaining olive oil in a large soup pot over medium heat, then add the cut fideo pasta. Toast the noodles by stirring frequently until they turn a beautiful golden brown. This toasting is crucial—it creates a nutty flavor and a slightly crispy texture that enhances the soup’s heart and soul.

Step 3: Simmer the Soup

Pour the blended tomato mixture into the pot with the toasted noodles, frying it gently in the oil for a minute or two to marry the flavors. Then add your broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let everything simmer for about 5 minutes until the noodles are soft and have soaked up all that seasoned tomato goodness.

Step 4: Finish and Serve

Just before serving, stir in the chopped cilantro to introduce a fresh, vibrant element that lifts the soup. And voila, your Sopa de Fideo is ready to enjoy—a comforting, flavorful bowl of pure deliciousness.

How to Serve Sopa de Fideo

Garnishes

Adding garnishes can elevate your Sopa de Fideo into a personalized masterpiece. A squeeze of fresh lime juice gives a lovely tang that brightens the soup. Crumbled queso fresco or a dollop of sour cream adds creamy contrast, while thinly sliced avocado provides a buttery richness. Don’t forget a sprinkle of extra fresh cilantro for an herbal pop that invites you to savor every spoonful.

Side Dishes

This soup pairs beautifully with simple sides that don’t overpower its delicate flavors. Warm, soft corn tortillas or crusty bread are fantastic for dipping into the broth. A light side salad with crisp greens and a tangy vinaigrette balances heartiness with freshness. For a fun twist, serve alongside crispy chips and guacamole for a casual, festive meal vibe.

Creative Ways to Present

Want to impress your friends or family? Serve Sopa de Fideo in individual rustic bowls with a garnish tower of avocado slices, chopped onions, and a sprinkle of chili flakes. For a cozy evening, pair it with a glass of chilled Mexican beer or a sparkling agua fresca. You might even layer it in a clear glass mug to showcase the golden noodles swimming in that vibrant tomato broth—utterly inviting!

Make Ahead and Storage

Storing Leftovers

Sopa de Fideo keeps well in the refrigerator for 3 to 4 days. Store it in an airtight container to preserve its flavors and prevent the noodles from over-softening. Give it a good stir before reheating, as the pasta can settle at the bottom.

Freezing

You can freeze this soup if you want to make it ahead for a busy week. However, keep in mind that the noodles will continue to soften and may become mushy. To minimize this, freeze the soup without noodles when possible, then add freshly toasted fideo just before serving.

Reheating

When reheating leftovers, do so gently on the stove over medium-low heat to maintain the soup’s texture and flavor. Adding a splash of broth or water can help loosen the noodles and keep everything tasting fresh and comforting, just like the first time.

FAQs

What is Sopa de Fideo?

Sopa de Fideo is a traditional Mexican noodle soup made with thin toasted pasta cooked in a seasoned tomato broth. It’s simple yet packed with flavor and often enjoyed as a light meal or starter.

Can I use other types of noodles for Sopa de Fideo?

While the traditional choice is thin fideo pasta, you can experiment with vermicelli or angel hair pasta cut into smaller pieces. Just be mindful that the cooking time may vary slightly, and toasting the noodles remains key for that signature taste.

Is Sopa de Fideo spicy?

The classic recipe is not spicy, but you can easily add heat by including a pinch of chili powder or fresh chopped jalapeños according to your taste. The soup’s gentle warmth lends itself well to customization.

Can I make Sopa de Fideo vegetarian or vegan?

Yes! Simply swap the chicken broth for vegetable broth, and make sure to avoid dairy garnishes if you want a fully vegan dish. The tomato and herb base is naturally plant-based and flavorful on its own.

How long does it take to make Sopa de Fideo?

From start to finish, this soup can be ready in about 20 minutes, making it a fantastic quick and comforting option for busy weeknights or whenever you want a homemade meal in a flash.

Final Thoughts

Sopa de Fideo is one of those dishes that feels timeless and approachable, yet offers a depth of flavor and warmth that’s truly special. Whether you’re cooking for yourself, family, or guests, this easy-to-make soup will quickly become a cherished recipe in your kitchen repertoire. Give it a try, and enjoy every cozy, comforting spoonful!

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