Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a comforting, flavorful meal perfect for busy days. Tender chicken breasts cook slowly atop seasoned potatoes, all bathed in a rich garlic parmesan sauce. Set it up in the morning and come home to a delicious, easy dinner.

Ingredients

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Step 2: Place the seasoned potatoes in the bottom of a slow cooker.
3. Step 3: Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on all sides.
4. Step 4: Lay the chicken breasts on top of the potatoes in the slow cooker.
5. Step 5: Spread the minced garlic evenly over the chicken breasts.
6. Step 6: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.
7. Step 7: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and potatoes are tender.
8. Step 8: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover and allow the cheese to melt.
9. Step 9: Serve warm, garnished with extra Parmesan or fresh herbs if desired.

Tips & Variations

• For extra flavor, marinate the chicken in the garlic parmesan sauce for an hour before cooking.
• Use sweet potatoes instead of regular potatoes for a sweeter twist.
• Add vegetables like carrots or green beans to the potatoes for a complete meal.
• If you prefer a crispy top, transfer the finished dish to a baking sheet and broil for 2-3 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to keep the chicken juicy and the potatoes tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of breasts?

Yes, bone-in chicken thighs or drumsticks can be used, but cooking time may need to increase slightly to ensure they are fully cooked.

Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?

You can make a homemade garlic parmesan sauce by combining melted butter, garlic, grated Parmesan cheese, and a splash of cream or milk. Adjust seasoning to taste for a similar flavor.

Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

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4.8 from 76 reviews

This Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting and flavorful one-pot meal perfect for easy weeknight dinners. Tender chicken breasts are cooked low and slow atop seasoned potatoes, infused with garlic and Italian herbs, then finished with melty mozzarella cheese for a creamy, cheesy finish.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb chicken breasts
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken, approx. 1/3 to 1/2 cup)

Potatoes

• 5 medium-sized potatoes, chopped into bite-sized pieces
• 2 tbsp olive oil
• Salt, to taste (approx. 1/2 tsp)
• Black pepper, to taste (approx. 1/2 tsp)
• 1 tsp paprika
• 1 tsp garlic powder

Topping

• 1 cup shredded mozzarella cheese

Instructions

1. Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Layer Potatoes in Slow Cooker: Place the seasoned potatoes in the bottom of a slow cooker, spreading them out evenly to create a base layer.
3. Season Chicken: Season the chicken breasts on both sides with salt, pepper, paprika, onion powder, and Italian seasoning to build flavor.
4. Assemble in Slow Cooker: Lay the seasoned chicken breasts directly on top of the potatoes in the slow cooker. Spread the minced garlic evenly over the chicken breasts.
5. Add Sauce: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to thoroughly coat it, infusing it with rich garlicky flavor.
6. Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and the potatoes are tender when pierced with a fork.
7. Add Cheese: In the final 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top. Cover and allow it to melt completely, creating a creamy cheese topping.
8. Serve: Serve warm, garnished with extra Parmesan cheese or fresh herbs if desired for added flavor and presentation.

Notes

• Feel free to substitute the Buffalo Wild Wings Garlic Parmesan Sauce with any garlic parmesan sauce or make your own.
• Medium potatoes such as Yukon Gold or red potatoes work best as they hold shape while becoming tender.
• Adding the cheese at the end prevents it from overcooking and ensures a melty texture.
• You can add fresh herbs like parsley or basil as garnish to brighten flavors.
• Check seasoning after cooking and adjust salt or pepper as needed before serving.

Keywords: slow cooker chicken recipe, garlic parmesan chicken, easy slow cooker meals, chicken and potatoes, comfort food, one pot dinner