Slow Cooker Coca Cola Chicken Recipe

Introduction

Slow Cooker Coca Cola Chicken is a delightfully tender and flavorful dish that combines the sweetness of Coca-Cola with tangy barbecue sauce. This easy recipe lets the slow cooker do all the work, making it perfect for busy days or casual gatherings.

Ingredients

• 6 chicken breasts
• 1 teaspoon black pepper
• 1 teaspoon garlic salt
• 1 ½ cups barbecue sauce
• 12 ounces Coca-Cola

Instructions

1. Step 1: Place 6 chicken breasts in the bottom of a crock pot.
2. Step 2: Sprinkle the chicken with 1 teaspoon black pepper and 1 teaspoon garlic salt. Pour ¾ cup barbecue sauce and 1 cup Coca-Cola over the top.
3. Step 3: Cover and cook on low for 5–6 hours or on high for 3 hours.
4. Step 4: Drain the liquid from the crock pot, leaving the chicken inside.
5. Step 5: In a small bowl, whisk together the remaining ¾ cup barbecue sauce and 8 ounces Coca-Cola.
6. Step 6: Pour this mixture over the chicken in the crock pot.
7. Step 7: Cover and cook on low for 1 more hour.
8. Step 8: Serve the chicken whole topped with the sauce, or shred it and stir back into the sauce for a pulled chicken style dish.

Tips & Variations

• For extra flavor, marinate the chicken in barbecue sauce and spices for an hour before cooking.
• Use boneless or bone-in chicken breasts depending on your preference.
• Try adding a splash of apple cider vinegar or a pinch of chili powder for a tangier or spicier kick.
• Serve with rice, coleslaw, or on sandwich buns as pulled chicken sliders.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, thighs or drumsticks work well and may even stay moister during cooking. Adjust cooking times if using bone-in pieces.

Is it necessary to drain the liquid halfway through cooking?

Draining the liquid helps concentrate the sauce and improves the texture. It’s recommended to follow this step for best results.

Slow Cooker Coca Cola Chicken Recipe

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4.7 from 145 reviews

Slow Cooker Coca Cola Chicken is an easy, flavorful recipe where chicken breasts are cooked low and slow in a sweet and tangy mixture of barbecue sauce and Coca-Cola, resulting in tender, juicy meat perfect for shredding or serving whole with a delicious sauce.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 6 to 7 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 6 Chicken Breasts

Seasonings

• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Salt

Sauces and Liquids

• 1 ½ cup Barbecue Sauce
• 12 ounces Coca-Cola

Instructions

1. Prepare the Chicken: Place 6 chicken breasts in the bottom of a slow cooker or crock pot, ensuring they are evenly spread.
2. Season and Add Sauce: Sprinkle the chicken breasts with 1 teaspoon black pepper and 1 teaspoon garlic salt. Pour ¾ cup of the barbecue sauce and 1 cup of Coca-Cola evenly over the chicken.
3. Initial Slow Cooking: Cover the crock pot and cook on low heat for 5 to 6 hours, or on high heat for 3 hours, until the chicken is fully cooked and tender.
4. Drain Liquid: Carefully drain the liquid from the crock pot, leaving the chicken inside to ensure it stays moist.
5. Mix Remaining Sauce: In a small mixing bowl, whisk together the remaining ¾ cup barbecue sauce and the remaining 8 ounces of Coca-Cola until smooth.
6. Add Sauce and Final Cook: Pour the prepared barbecue sauce and Coca-Cola mixture over the chicken in the crock pot, covering the meat completely.
7. Final Slow Cook: Cover again and cook on low for an additional 1 hour to allow the sauce to thicken and infuse into the chicken.
8. Serve: Serve the chicken breasts whole topped with the thickened sauce, or shred the chicken directly in the crock pot and stir it back into the sauce for pulled chicken style serving.

Notes

• Use skinless, boneless chicken breasts for even cooking and ease of shredding.
• Adjust barbecue sauce sweetness or spiciness according to your taste preference.
• For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
• Serve with rice, buns, or vegetables for a complete meal.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: slow cooker chicken, coca cola chicken, pulled chicken, barbecue chicken, crock pot recipe, easy chicken dinner