Slow Cooker Cinnamon Roll Casserole Recipe

Introduction

This Slow Cooker Cinnamon Roll Casserole is a warm, comforting breakfast treat that’s perfect for busy mornings or weekend brunch. With gooey cinnamon rolls baked to perfection in a rich, buttery sauce, it’s an effortless way to impress your family or guests.

Ingredients

• 2 (17.5-ounce) cans refrigerated cinnamon rolls (with icing)
• 1/2 cup whipping cream
• 1/2 cup maple syrup
• 1/2 cup melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Spray the bottom of the slow cooker generously with cooking spray or line it with parchment paper to prevent sticking.
2. Step 2: Pour the whipping cream into the slow cooker, making sure it covers the entire bottom evenly.
3. Step 3: Remove the cinnamon rolls from the cans and set the icing aside for later. Cut each cinnamon roll into 4 pieces and place them in a medium bowl.
4. Step 4: Add the melted butter, maple syrup, vanilla extract, and ground cinnamon to the bowl with the cinnamon roll pieces. Gently mix until everything is well combined.
5. Step 5: Pour the cinnamon roll mixture over the cream in the slow cooker, spreading it evenly.
6. Step 6: Place a clean dish rag or paper towels underneath the slow cooker lid to catch condensation and prevent drips from falling onto the casserole.
7. Step 7: Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours, until the casserole is set and cooked through.
8. Step 8: Let the casserole cool slightly, then drizzle the reserved icing on top before serving.

Tips & Variations

• For an extra touch, sprinkle chopped nuts or raisins into the cinnamon roll mixture before cooking.
• Use cream cheese icing instead of the provided drizzle for a tangy flavor contrast.
• Try adding a pinch of nutmeg or cardamom for a deeper spice profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through to preserve the casserole’s soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned ones?

Yes, homemade cinnamon rolls can be used. Just cut them into pieces and follow the same mixing and cooking steps. Adjust the cooking time as needed based on your slow cooker.

Is it necessary to place a dish rag under the lid?

While not absolutely required, placing a dish rag or paper towels under the lid helps catch condensation, preventing excess moisture from dripping onto the casserole and keeping the texture just right.

Slow Cooker Cinnamon Roll Casserole Recipe

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Indulge in this warm and gooey Slow Cooker Cinnamon Roll Casserole, a delightful twist on traditional cinnamon rolls. Soft cinnamon roll pieces simmered in a luscious blend of whipping cream, maple syrup, melted butter, cinnamon, and vanilla, all slow-cooked to perfection. Topped with the classic cinnamon roll icing, this casserole makes for a comforting breakfast or dessert that’s easy to prepare and perfect for any occasion.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 2 to 3 hours on HIGH or 4 to 6 hours on LOW
• Total Time: 2 hours 10 minutes to 6 hours 10 minutes
• Yield: 6 to 8 servings 1x
• Category: Breakfast Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 (17.5-ounce) cans refrigerated cinnamon rolls (with icing)
• 1/2 cup whipping cream
• 1/2 cup maple syrup
• 1/2 cup melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Slow Cooker: Spray the bottom of the slow cooker generously with cooking spray or line it with parchment paper to prevent sticking.
2. Add Whipping Cream: Pour in the whipping cream, ensuring the entire bottom of the slow cooker is evenly covered.
3. Prepare the Cinnamon Roll Mixture: Remove the cinnamon rolls from their cans and set the icing aside for later. Cut each cinnamon roll into 4 pieces and place them in a medium-size bowl. Add the melted butter, maple syrup, vanilla extract, and ground cinnamon to the bowl. Mix gently until the pieces are well coated and combined.
4. Combine in Slow Cooker: Pour the cinnamon roll mixture evenly over the whipping cream in the slow cooker.
5. Manage Condensation: Place a clean dish rag or paper towels underneath the slow cooker lid to catch any condensation during cooking.
6. Cook the Casserole: Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours, until the casserole is bubbly and the cinnamon roll pieces are cooked through.
7. Cool and Serve: Allow the casserole to cool slightly before drizzling the reserved icing over the top. Serve warm and enjoy.

Notes

• Using the dish rag or paper towel under the lid helps prevent excess moisture from dripping back onto the casserole, keeping it from becoming soggy.
• You can substitute maple syrup with honey or brown sugar if desired.
• For a thicker casserole, use less whipping cream or cook it uncovered during the last 30 minutes to reduce excess liquid.
• Ensure you use refrigerated cinnamon rolls that come with icing for the best authentic flavor and texture.
• Slow cooker cook times may vary; begin checking at the minimum time to avoid overcooking.

Keywords: slow cooker, cinnamon roll casserole, breakfast casserole, easy breakfast, slow cooker breakfast, cinnamon rolls, comforting breakfast, sweet casserole