If you’re searching for the ultimate fuss-free comfort food, look no further than this Slow Cooker Chicken with Stuffing. It’s a warm, satisfying dish where tender chicken breasts soak up savory broth, get blanketed by a creamy soup, and are crowned with buttery, herby stuffing. Every bite is as flavorful as it is effortless, making this recipe an all-star for busy weeknights or cozy Sunday dinners when you want something hearty without hovering over the stove.

Slow Cooker Chicken with Stuffing Recipe - Recipe Image

Ingredients You’ll Need

The magic of Slow Cooker Chicken with Stuffing is how just a handful of humble ingredients transform into something truly special. Each element brings its own delicious touch, from rich flavor to velvety texture, and together they make the kind of meal everyone will ask for again and again.

Chicken Breasts: Go for skinless, boneless breasts so they cook up perfectly tender and are easy to shred or slice at serving time.
Chicken Broth: This adds moisture and a rich, savory base that infuses the chicken as it slowly cooks.
Cream of Chicken Soup: The secret to a dreamy, creamy layer that keeps everything extra moist and flavorful.
Stuffing Mix: Choose your favorite boxed mix—herb-seasoned works beautifully and creates that classic, satisfying stuffing topping.
Water: Just enough to allow the stuffing to soak up flavor and keep everything tender without getting dry.

How to Make Slow Cooker Chicken with Stuffing

Step 1: Layer the Chicken

Start by arranging your chicken breasts directly in the bottom of your slow cooker. There’s no need for extra oil or browning; the gentle heat of the slow cooker ensures juicy, tender chicken every time. Pour the chicken broth right over the top so your chicken gets a head start on soaking up flavor.

Step 2: Mix Up the Stuffing Topping

In a mixing bowl, combine the cream of chicken soup, stuffing mix, and half a cup of water. Give it a good stir until everything is evenly moistened—it should look like thick, herby paste. This layer will sit on top of the chicken, creating that signature stuffing crown and letting those comforting flavors mingle as everything cooks.

Step 3: Slow Cook to Perfection

Spoon your stuffing mixture over the chicken, spreading it evenly. Pop the lid on, set your slow cooker to Low, and let it work its magic for about 7 hours. By the time you lift the lid, the aroma will be irresistible: chicken is succulent, and the stuffing is perfectly tender on top.

How to Serve Slow Cooker Chicken with Stuffing

Garnishes

A sprinkle of fresh chopped parsley or thyme over the top brightens up the dish and adds an inviting pop of color. For a little extra flair, a dusting of black pepper or a drizzle of melted butter works wonders and gives Slow Cooker Chicken with Stuffing a touch of restaurant-level polish.

Side Dishes

Pair your Slow Cooker Chicken with Stuffing with classic green beans, roasted Brussels sprouts, or even a simple green salad to balance out the heartiness. Creamy mashed potatoes or roasted carrots also make brilliant companions, soaking up the delicious juices.

Creative Ways to Present

Try serving this slow cooker favorite in shallow bowls, allowing room for the chicken, stuffing, and a bit of broth. For a more elegant touch, slice the chicken and fan it out, then top with the stuffing. Individual ramekins can make it extra special for dinner guests or family gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Slow Cooker Chicken with Stuffing into an airtight container and refrigerate for up to three days. The flavors continue to mingle as it sits, making leftovers even more irresistible for next-day lunches.

Freezing

You can absolutely freeze this dish! Portion out servings into freezer-safe containers, and it’ll keep well for up to two months. When you’re in need of a quick comfort food fix, just thaw overnight in the fridge and reheat.

Reheating

Reheating is a breeze—simply warm leftovers in the microwave in 1-minute bursts, stirring in between. For larger portions, a covered casserole dish in the oven at 325°F works well; add a splash of broth to keep things moist.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great in this recipe. They add extra juiciness and flavor, so feel free to substitute them if that’s what you have on hand.

Is it possible to make this recipe gluten-free?

Absolutely! Just grab a gluten-free stuffing mix and double-check your cream of chicken soup is certified gluten-free. The result will be just as tasty.

Can I add vegetables to the slow cooker?

Definitely! Layer some sliced carrots, celery, or green beans underneath the chicken before you add the other ingredients. They’ll cook up beautifully and make dinner even more complete.

What if I want a crispier stuffing topping?

For a crisper top, pop the finished Slow Cooker Chicken with Stuffing under the broiler for a few minutes—just keep a close eye on it so it doesn’t burn.

Can I double the recipe for a crowd?

Yes, this recipe doubles easily! Just be sure not to overfill your slow cooker (it should be about two-thirds full) so everything cooks evenly.

Final Thoughts

There’s just something about Slow Cooker Chicken with Stuffing that brings pure comfort to the table, every single time. I hope you’ll give this recipe a try and enjoy how effortless it is to whip up a meal that tastes like home. Here’s to many satisfied smiles and empty plates!