Slow Cooker Chicken Stew with Coconut Aminos and Herbs Recipe

Introduction

This Slow Cooker Chicken Stew is a comforting and easy meal perfect for busy days. Tender chicken thighs simmer with vegetables and herbs, creating a rich, flavorful stew that warms the soul.

Ingredients

• 1.5 lb. chicken thighs (boneless, skinless)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 3 carrots (chopped)
• 1 yellow onion (chopped)
• 5 garlic cloves (chopped)
• 2 russet potatoes (peeled and diced)
• 2 tbsp coconut aminos
• 1 tsp salt
• 3/4 tsp oregano
• 1/2 tsp rosemary
• 1 bay leaf
• 2 1/2 cups chicken broth
• 1 cup almond milk (or milk of choice)
• 2 tbsp cornstarch (or arrowroot)

Instructions

1. Step 1: Cut the chicken into 1/2-inch pieces, season with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked, about 5 minutes. Transfer the chicken to your slow cooker.
2. Step 2: Add carrots, onion, garlic, potatoes, coconut aminos, 1 teaspoon salt, oregano, rosemary, and bay leaf to the slow cooker. Pour in the chicken broth, cover with the lid, and cook on LOW for 6 hours.
3. Step 3: Near the end of cooking, whisk together almond milk and cornstarch in a bowl. Pour this mixture into the slow cooker and stir well. Replace the lid and cook on HIGH for an additional 30 to 45 minutes to thicken the stew.
4. Step 4: Taste and adjust seasoning with black pepper. Serve the stew hot and enjoy!

Tips & Variations

• For a creamier stew, substitute coconut milk for almond milk.
• Use arrowroot instead of cornstarch for a gluten-free thickener option.
• Add a splash of white wine before cooking for deeper flavor.
• Include other vegetables like celery or peas to add variety.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of broth or milk if needed to loosen the stew.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may cook faster and can dry out more easily, so watch the cooking time carefully.

Is coconut aminos a necessary ingredient?

Coconut aminos add a unique umami flavor, but you can substitute with soy sauce or tamari if preferred.

Slow Cooker Chicken Stew with Coconut Aminos and Herbs Recipe

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★★★★★

4.7 from 80 reviews

This Slow Cooker Chicken Stew is a comforting, hearty dish featuring tender chicken thighs simmered with a medley of vegetables and aromatic herbs. Slow-cooked to perfection, it offers a rich and flavorful broth thickened with a creamy almond milk and cornstarch blend, perfect for a cozy meal any day.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 6 hours 45 minutes
• Total Time: 7 hours
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken

• 1.5 lb. chicken thighs (boneless, skinless)
• 1 tbsp olive oil
• Salt and pepper, to taste

Vegetables and Aromatics

• 3 carrots, chopped
• 1 yellow onion, chopped
• 5 garlic cloves, chopped
• 2 russet potatoes, peeled and diced

Seasonings and Liquids

• 2 tbsp coconut aminos
• 1 tsp salt
• 3/4 tsp oregano
• 1/2 tsp rosemary
• 1 bay leaf
• 2 1/2 cups chicken broth
• 1 cup almond milk (or milk of choice)
• 2 tbsp cornstarch (or arrowroot)

Instructions

1. Prepare and brown the chicken: Cut the chicken into 1/2-inch pieces. Season the chicken pieces with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked, about 5 minutes. Transfer the cooked chicken into the slow cooker.
2. Add vegetables and seasonings: To the slow cooker, add chopped carrots, onion, garlic, diced potatoes, coconut aminos, salt, oregano, rosemary, and the bay leaf. Pour in the chicken broth. Cover with the lid and cook on LOW for 6 hours.
3. Thicken the stew: Near the end of the cooking time, whisk together almond milk and cornstarch in a small bowl until smooth. Pour this mixture into the slow cooker and stir well. Replace the lid and cook on HIGH for an additional 30 to 45 minutes to allow the stew to thicken.
4. Finish and serve: Remove the bay leaf. Season the stew with black pepper to taste. Serve warm and enjoy your comforting chicken stew.

Notes

• You can substitute almond milk with any other milk of choice, such as dairy or oat milk.
• Arrowroot can be used instead of cornstarch for thickening as a gluten-free option.
• For a richer flavor, you can brown the vegetables in the skillet after the chicken before transferring to the slow cooker.
• Adjust salt and seasoning according to your preference.
• This stew pairs well with crusty bread or over rice for a complete meal.

Keywords: Slow Cooker Chicken Stew, Chicken Stew, Slow Cooker Recipe, Healthy Chicken Stew, Gluten Free Chicken Stew, Comfort Food