If you are craving a comforting, hearty meal that feels like a warm hug on a chilly day, the Slow Cooker Beef and Vegetable Soup is your new best friend in the kitchen. This vibrant and satisfying soup combines tender beef stew meat with a colorful medley of vegetables simmered slowly in flavorful beef broth and diced tomatoes, allowing all the flavors to meld beautifully. It’s a perfectly balanced dish that nourishes the soul while being incredibly easy to prepare, making it ideal for busy weekdays or relaxed gatherings with loved ones.

Slow Cooker Beef and Vegetable Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this Slow Cooker Beef and Vegetable Soup truly shine. Each component brings something special to the table—from the rich, meaty flavor to the natural sweetness and texture of the vegetables, creating a symphony of taste and color in every spoonful.

1 pound beef stew meat: Choose well-marbled pieces for tenderness and deep flavor as they slow cook.
1 large red potato: Cut into 1/2-inch pieces to add hearty body and creaminess to the soup.
1 package (1 lb.) frozen mixed vegetables: A convenient mix of crunchy and sweet veggies that makes the soup colorful and nutritious.
6 cups beef broth: The savory base that infuses every bite with that classic beefy warmth.
1 can (14 oz.) diced tomatoes: Adds a subtle acidity and sweetness, balancing the richness of the beef.
1 teaspoon dried basil: A fragrant herb that elevates the soup with a hint of earthiness.
1 teaspoon salt: Enhances and harmonizes all the flavors in the soup.
1/2 teaspoon black pepper: Brings a gentle heat and depth to the overall dish.

How to Make Slow Cooker Beef and Vegetable Soup

Step 1: Prepare and Combine Ingredients

Start by cutting your beef stew meat into 1-inch pieces and chopping the red potato into 1/2-inch cubes. These sizes ensure even cooking and the perfect tender bite. In your slow cooker crock, combine the beef, potatoes, frozen mixed vegetables, beef broth, diced tomatoes, dried basil, salt, and black pepper. This simple assembly is the foundation of your soup’s rich and harmonious flavor.

Step 2: Set and Cook

Cover your slow cooker and choose your cooking setting: cook on HIGH for 3 1/2 to 4 hours or LOW for 6 to 7 hours. The slow, gentle heat will break down the beef until it is tender and succulent, while the vegetables soften and release their natural flavors, blending seamlessly into a deliciously hearty soup. Patience here truly pays off with texture and taste.

How to Serve Slow Cooker Beef and Vegetable Soup

Garnishes

A sprinkle of freshly chopped parsley or a handful of shredded cheese, like sharp cheddar or Parmesan, can add a fresh pop of flavor and a bit of indulgence on top of your Slow Cooker Beef and Vegetable Soup. Consider a dash of cracked black pepper or a few drops of hot sauce for an extra kick that complements the earthy undertones of the soup.

Side Dishes

This soup pairs beautifully with a slice of crusty bread, a warm dinner roll, or a grilled cheese sandwich for dipping. For a lighter pairing, serve it alongside a crisp green salad tossed in a simple vinaigrette to add texture contrast and a refreshing element to the meal.

Creative Ways to Present

For a cozy dinner party or special occasion, ladle the soup into rustic bread bowls for an eye-catching presentation that’s both charming and functional. Alternatively, serve it with a colorful swirl of sour cream or Greek yogurt on top to add creaminess and an inviting visual contrast that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Slow Cooker Beef and Vegetable Soup to airtight containers and refrigerate for up to 3 days. This soup actually tastes better the next day as the flavors continue to meld and deepen overnight, making it a perfect make-ahead meal.

Freezing

If you want to enjoy this comforting soup later, freeze portions in freezer-safe containers or heavy-duty freezer bags. It can be stored frozen for up to 3 months. Just remember to leave a little space at the top of the container for expansion when the liquid freezes.

Reheating

Reheat the soup gently on the stove over medium heat, stirring occasionally until hot throughout. If reheating from frozen, thaw overnight in the fridge first for the best results. A quick tip is to add a splash of beef broth or water if the soup thickens too much during storage.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can add a wonderful texture and brightness to the soup. Just keep in mind that cooking time might need a slight adjustment depending on the vegetables you choose; root vegetables might take longer to soften than frozen mixes.

What cut of beef is best for this soup?

Beef stew meat is ideal because it becomes tender and flavorful with slow cooking. If you prefer, chuck roast cut into similar-sized chunks works beautifully as well, offering rich marbling and tenderness after slow cooking.

Is this soup gluten free?

Yes, this Slow Cooker Beef and Vegetable Soup is naturally gluten free, as none of the ingredients contain gluten. Just be sure to check your beef broth label to ensure it’s gluten free as some brands may use additives.

Can I cook this soup on the stove instead of a slow cooker?

You can indeed make this soup on the stove by simmering everything together in a large pot. Simmer on low heat for about 2 hours or until the beef is tender and the vegetables are cooked through, stirring occasionally.

How can I make this soup spicier?

To give the Slow Cooker Beef and Vegetable Soup a spicy kick, add some crushed red pepper flakes while cooking or top each serving with hot sauce or diced jalapeños. Adjust the spice level to your preference to keep it deliciously balanced.

Final Thoughts

The Slow Cooker Beef and Vegetable Soup is such a delicious, nourishing classic that feels like it was made just for you. Its ease and flexibility, combined with robust flavors, make it a go-to recipe when you want to feed your family well without lots of fuss. I can’t wait for you to try it and savor every warm, hearty spoonful—it’s truly comfort food at its finest.