Slow Cooker Amish Country Tomato Beef Casserole Recipe

Introduction

This Slow Cooker Amish Country Tomato Beef Casserole is a comforting, hearty dish perfect for busy weeknights. With simple ingredients and minimal prep, it combines ground beef, tomato soup, noodles, and cheese for a creamy, satisfying meal that cooks effortlessly in your slow cooker.

Ingredients

• 2 pounds lean ground beef
• 2 (10.5-ounce) cans condensed tomato soup
• 2 cups uncooked wide egg noodles
• 1 cup sour cream
• 1 cup shredded mild cheddar cheese

Instructions

1. Step 1: Lightly grease a 5- to 6-quart slow cooker crock with butter or cooking spray to prevent sticking.
2. Step 2: Spread the raw ground beef evenly in the bottom of the slow cooker, breaking it up gently with your fingers or a spoon into an even layer. Do not brown it first.
3. Step 3: In a medium bowl, whisk together the condensed tomato soup and 1 cup of water until smooth to thin the sauce.
4. Step 4: Pour the tomato soup mixture evenly over the ground beef, covering it completely.
5. Step 5: Sprinkle the uncooked egg noodles evenly over the tomato-covered beef. Press them down gently so they settle slightly into the sauce.
6. Step 6: In a small bowl, mix the sour cream with half of the shredded cheddar cheese until combined. Dollop this mixture over the noodles in several spoonfuls, then gently spread it into a loose layer.
7. Step 7: Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the beef is cooked, noodles are tender, and the casserole bubbles around the edges. Avoid lifting the lid frequently.
8. Step 8: Sprinkle the remaining cheddar cheese on top, cover again, and let the casserole sit on LOW or WARM for about 10 minutes until the cheese melts.
9. Step 9: Gently stir from the edges toward the center to mix the layers lightly. Season with salt and black pepper if desired, then serve hot straight from the slow cooker.

Tips & Variations

• For extra flavor, add a teaspoon of dried Italian seasoning or garlic powder to the tomato soup mixture before cooking.
• You can substitute sour cream with plain Greek yogurt for a lighter option.
• Use sharp cheddar cheese for a bolder flavor or mix in mozzarella for extra gooeyness.
• If you prefer noodles fully cooked before assembly, briefly boil them for 2-3 minutes before layering.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles in this casserole?

Yes, while wide egg noodles work best, you can substitute with other pasta like penne or rotini. Adjust cooking time if the noodles are smaller or thicker.

Do I need to brown the ground beef before adding it to the slow cooker?

No, you don’t need to brown the beef first. The beef will cook thoroughly in the slow cooker during the long cooking time, keeping the dish simple and hands-off.

Slow Cooker Amish Country Tomato Beef Casserole Recipe

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4.9 from 84 reviews

This Slow Cooker Amish Country Tomato Beef Casserole is a comforting and hearty one-pot meal featuring layers of raw ground beef, wide egg noodles, and creamy tomato sauce, all cooked low and slow to meld the flavors perfectly. Topped with a cheesy sour cream mixture, this easy slow cooker casserole delivers a delicious, creamy texture without the need for browning or pre-cooking ingredients.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH
• Total Time: 4 hours 15 minutes to 5 hours 15 minutes (LOW) or 2 hours 15 minutes to 3 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 2 pounds lean ground beef

Sauce

• 2 (10.5-ounce) cans condensed tomato soup
• 1 cup water
• 1 cup sour cream

Pasta

• 2 cups uncooked wide egg noodles

Cheese

• 1 cup shredded mild cheddar cheese (divided)

Others

• Butter or cooking spray (for greasing slow cooker)

Instructions

1. Prepare the slow cooker: Lightly grease a 5- to 6-quart slow cooker crock with butter or cooking spray to prevent sticking.
2. Add ground beef: Spread the raw ground beef evenly in the bottom of the slow cooker, breaking it gently with your fingers or a spoon into an even layer. Do not brown it beforehand.
3. Make tomato sauce: In a medium bowl, whisk condensed tomato soup with 1 cup water until smooth, thinning it slightly so it seeps into the layers during cooking.
4. Layer sauce: Pour the tomato soup mixture evenly over the ground beef, fully covering the meat to form the casserole’s sauce base.
5. Add noodles: Sprinkle the uncooked wide egg noodles evenly over the tomato-covered beef layer and gently press them down with the back of a spoon.
6. Prepare sour cream mixture: In a small bowl, combine sour cream with half of the shredded cheddar cheese until well mixed. Dollop this mixture over the noodles in several spoonfuls and spread loosely into an uneven layer.
7. Cook casserole: Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until the beef is cooked through, noodles are tender, and the casserole is bubbly around the edges. Avoid opening the lid frequently to ensure even cooking.
8. Add cheese topping: Once cooked, sprinkle the remaining shredded cheddar cheese on top. Cover again and let sit on LOW or WARM for about 10 minutes to melt the cheese.
9. Serve: Gently stir from edges to center to lightly mix layers without breaking them up entirely. Season with salt and black pepper to taste, then serve hot directly from the slow cooker.

Notes

• Do not brown the beef before adding it to the slow cooker; the recipe is designed for layering and slow cooking raw beef.
• Use wide egg noodles as they hold shape well during slow cooking.
• Avoid lifting the slow cooker lid frequently to maintain heat and ensure even cooking.
• If you prefer a thicker sauce, you can reduce the water slightly but be mindful noodles need moisture to cook.
• Leftovers can be refrigerated and reheated gently in the microwave or on the stovetop.
• Feel free to add extra seasoning like garlic powder or herbs for added flavor.

Keywords: slow cooker casserole, beef casserole, tomato beef casserole, Amish casserole, easy slow cooker recipe, egg noodle casserole