Simple Sautéed Cabbage Recipe

Introduction

Simple sautéed cabbage is a quick and flavorful side dish that’s perfect for any meal. With a touch of smoked paprika and garlic, this recipe brings out the natural sweetness of the cabbage while keeping preparation easy and straightforward.

Ingredients

• 1 medium head green cabbage (cored and sliced into thin strips)
• 1 medium onion (chopped)
• 2 tablespoons butter
• 1 teaspoon olive oil
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)

Instructions

1. Step 1: Prep the cabbage by cutting out the core and slicing it into thin strips. Chop the onion as usual.
2. Step 2: Heat the butter and olive oil in a skillet over medium-high heat. Add the chopped onion and sauté for about 3 minutes until softened.
3. Step 3: Add the sliced cabbage to the skillet. Use tongs or two spoons to toss and stir it frequently as it cooks down, about 10 to 15 minutes, until it reaches your desired softness.
4. Step 4: Stir in the smoked paprika and minced garlic. Continue to cook for a couple more minutes, lowering the heat if the cabbage begins to brown too quickly. A little browning adds great flavor.
5. Step 5: Season with salt and pepper to taste, then serve immediately.

Tips & Variations

• For extra depth, add a splash of apple cider vinegar or a sprinkle of red pepper flakes.
• Swap smoked paprika for regular paprika or add a pinch of cumin for a different flavor profile.
• Use a mix of green and purple cabbage for a colorful presentation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to keep the cabbage moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and will give the dish a lovely color and slightly different flavor, but cooking time remains the same.

How do I prevent the cabbage from becoming too mushy?

Cook the cabbage just until tender but still slightly crisp, and avoid overcooking. Stir frequently and adjust heat to prevent burning or excessive browning.

Simple Sautéed Cabbage Recipe

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4.6 from 119 reviews

This simple sautéed cabbage recipe features tender green cabbage cooked with aromatic onions, garlic, and smoked paprika in butter and olive oil. It’s a quick, flavorful side dish perfect for any meal, combining the natural sweetness of cabbage with a smoky depth.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 medium head green cabbage (cored & sliced into thin strips)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)

Fats & Oils

• 2 tablespoons butter
• 1 teaspoon olive oil

Spices & Seasoning

• 1 teaspoon smoked paprika
• Salt & pepper (to taste)

Instructions

1. Prepare the vegetables: Slice the green cabbage into thin strips after removing the core and chop the onion into small pieces. Mince the garlic cloves.
2. Sauté onion: Heat the butter and olive oil in a skillet over medium-high heat. Add the chopped onion and cook for about 3 minutes until softened and slightly translucent.
3. Cook the cabbage: Add the sliced cabbage to the skillet. Use two spoons or tongs to toss and stir the cabbage frequently. Continue to cook, stirring often, for 10-15 minutes or until the cabbage is tender and has reduced in volume.
4. Add seasoning: Stir in the minced garlic and smoked paprika. Cook for an additional two minutes, adjusting the heat as necessary to avoid excessive browning. Some browning is beneficial for flavor.
5. Season and serve: Season with salt and pepper to taste, stir well, and serve immediately to enjoy the fresh and smoky flavors.

Notes

• Use medium heat to prevent burning while ensuring the cabbage softens evenly.
• For a vegan version, substitute butter with additional olive oil or a plant-based butter alternative.
• Adding a splash of apple cider vinegar or lemon juice at the end can brighten the flavor.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
• Adjust the amount of smoked paprika to control the smoky flavor intensity.

Keywords: sautéed cabbage, simple cabbage recipe, smoked paprika cabbage, easy vegetable side dish, sautéed vegetables