Shrimp Bites in Miniature Phyllo Tart Shells Recipe

Introduction

Shrimp Bites are a delightful appetizer perfect for any gathering. These creamy, savory tartlets combine tender shrimp with a flavorful cheese filling, all nestled in crispy phyllo shells. Whether served warm or cold, they’re sure to impress your guests.

Ingredients

• 6 ounces cream cheese
• 2 tablespoons sour cream
• 2 tablespoons minced fresh parsley
• 2 teaspoons dried minced onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon seafood seasoning
• 1 cup finely chopped cooked peeled shrimp
• 1/2 cup shredded mozzarella cheese
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Instructions

1. Step 1: In a small bowl, beat the cream cheese and sour cream together until smooth and well blended.
2. Step 2: Add the minced fresh parsley, dried minced onion, Worcestershire sauce, and seafood seasoning to the cream cheese mixture. Stir well to combine all the flavors.
3. Step 3: Gently fold in the chopped shrimp and shredded mozzarella cheese until evenly incorporated.
4. Step 4: Spoon the filling into the frozen phyllo tart shells, filling each shell generously.
5. Step 5: Arrange the filled tart shells on an ungreased baking sheet.
6. Step 6: Bake in a preheated oven at 350°F (175°C) for 8 to 12 minutes or until the shells are lightly browned and the filling is heated through.
7. Step 7: Serve the shrimp bites warm or chilled, depending on your preference.

Tips & Variations

• For an extra kick, add a pinch of cayenne pepper or hot sauce to the filling.
• Fresh herbs like dill or chives can be used instead of parsley for a different flavor.
• Use cooked crab or lobster meat in place of shrimp for a luxurious twist.
• If phyllo tart shells are unavailable, mini puff pastry shells make a great substitute.

Storage

Store leftover shrimp bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 5 minutes to crisp the shells before serving. They can also be enjoyed cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the shrimp and cheese filling up to a day in advance. Keep it refrigerated until ready to spoon into the tart shells and bake.

What can I use if I don’t have seafood seasoning?

If seafood seasoning is unavailable, substitute with a blend of Old Bay seasoning or a mix of paprika, garlic powder, and a pinch of cayenne pepper for similar flavor.

Shrimp Bites in Miniature Phyllo Tart Shells Recipe

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5 from 93 reviews

Delicious Shrimp Bites featuring a creamy blend of cream cheese, sour cream, fresh parsley, and seasoned shrimp, baked in crispy miniature phyllo tart shells. Perfect as an appetizer or party snack, these bite-sized treats combine savory seafood flavors with a crunchy, golden crust.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 48 shrimp bites (based on 2 packages of tart shells, about 24 shells per package) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 6 ounces cream cheese
• 2 tablespoons sour cream
• 2 tablespoons minced fresh parsley
• 2 teaspoons dried minced onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon seafood seasoning
• 1 cup finely chopped cooked peeled shrimp
• 1/2 cup shredded mozzarella cheese

Tart Shells

• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Instructions

1. Prepare the filling: In a small bowl, beat the cream cheese and sour cream together until smooth and well blended. Add the minced fresh parsley, dried minced onion, Worcestershire sauce, and seafood seasoning, stirring well to combine. Gently fold in the finely chopped cooked shrimp and shredded mozzarella cheese until evenly distributed.
2. Fill tart shells: Spoon the prepared shrimp and cream cheese mixture into the frozen miniature phyllo tart shells, filling each shell generously without overfilling.
3. Bake: Place the filled tart shells on an ungreased baking sheet. Bake in a preheated oven at 350°F (175°C) for 8 to 12 minutes, or until the tart shells are lightly browned and the filling is heated through.
4. Serve: Remove from oven and serve the shrimp bites warm or at room temperature as an appetizer or snack.

Notes

• You can prepare the filling ahead of time and refrigerate it before filling the tart shells.
• For an extra crunch, consider brushing the tart shells lightly with melted butter before filling.
• Adjust the seafood seasoning to taste depending on your spice preference.
• These shrimp bites can also be served cold if preferred.
• Be sure the shrimp is cooked and peeled before chopping and incorporating into the filling.

Keywords: Shrimp Bites, Phyllo Tartlets, Seafood Appetizer, Party Snacks, Cream Cheese Shrimp