Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish Recipe
This Savory Sweet Hawaiian Crockpot Chicken recipe is a delicious and easy dish that combines the flavors of pineapple, soy sauce, and brown sugar to create a tender and flavorful chicken meal. Perfect for a busy day when you want a satisfying meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (about 2 pounds)
Sauce:
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Garnish:
- Sliced green onions (optional)
- Red pepper flakes (optional)
- Bell peppers (optional)
- Fresh cilantro or parsley (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot.
- Mix the Sauce: Combine pineapple juice, diced pineapple, soy sauce, brown sugar, garlic, ginger, and black pepper in a bowl. Stir until sugar is dissolved.
- Cook the Chicken: Pour the sauce over the chicken in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
- Shred and Serve: Shred the cooked chicken and mix it back into the sauce. Serve hot, garnished with desired toppings.
Notes
- You can add bell peppers or red pepper flakes for extra flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Hawaiian Chicken, Crockpot Recipe, Pineapple Chicken
