Savory Sesame Poppy Seed Garlic Bread Monkey Bread Recipe

Introduction

Savory Monkey Bread is a fun and flavorful twist on the classic sweet treat. This pull-apart bread is loaded with a mix of buttery biscuits, spices, seeds, and melted cheese, making it perfect for snacking or serving as an appetizer. Easy to prepare and irresistibly tasty, it’s sure to be a crowd-pleaser.

Ingredients

• 2 cans refrigerated biscuits (such as Grands; one stick buttery style, one original)
• 1 stick butter, melted
• 4 tablespoons sesame seeds
• 4 tablespoons salt (sea salt or kosher salt)
• 4 tablespoons poppy seeds
• 4 tablespoons garlic salt
• 1/2 cup shredded cheddar cheese
• 4 tablespoons ground mustard (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Cut each refrigerated biscuit into 4 pieces.
2. Step 2: Melt the butter in a small bowl. Place each spice (sesame seeds, salt, poppy seeds, garlic salt, and ground mustard if using) in separate small bowls for easy dipping.
3. Step 3: Spray a bundt pan thoroughly with nonstick cooking spray to prevent sticking.
4. Step 4: Dip each biscuit piece into the melted butter, then coat it lightly with one of the spice mixtures. Be careful not to over-salt.
5. Step 5: Arrange the coated biscuit pieces in the bundt pan, alternating the different spices to distribute flavors evenly. Sprinkle shredded cheddar cheese between layers as you go.
6. Step 6: Bake in the preheated oven for about 30 minutes. The top should be golden brown, and pulling up a piece should reveal fully cooked dough underneath.
7. Step 7: Let the monkey bread cool while still in the bundt pan. This helps it set and makes it easier to flip out.
8. Step 8: Once cooled, carefully invert the bundt pan onto a plate or cutting board to release the monkey bread in one piece.
9. Step 9: Serve warm as a delicious, savory snack or appetizer.

Tips & Variations

• For an extra savory touch, add cooked bacon bits or diced jalapeños between the layers.
• If you prefer less salt, reduce the amount of salt used or skip the garlic salt and use fresh garlic powder instead.
• Use your favorite cheese such as mozzarella or pepper jack to change the flavor profile.
• Be sure to grease the bundt pan well to avoid sticking when flipping out the bread.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, warm individual portions in the microwave for 15-20 seconds or briefly in a preheated oven at 300°F until heated through. Avoid refrigerating as it may dry out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works well and allows you to customize flavors, but canned biscuits offer convenience and consistent results.

Is this monkey bread spicy?

This recipe is mildly savory, but you can add spicy ingredients like jalapeños or cayenne powder to give it more heat if desired.

Savory Sesame Poppy Seed Garlic Bread Monkey Bread Recipe

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4.6 from 460 reviews

Savory Monkey Bread is a delicious twist on the classic sweet treat, made with refrigerated biscuits coated in a mixture of melted butter and a variety of savory spices. Baked in a bundt pan until golden and crispy, this pull-apart bread is perfect as a savory appetizer or snack, featuring flavors from cheddar cheese, garlic salt, sesame seeds, poppy seeds, and optional ground mustard for an extra kick.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Biscuit and Cheese

• 2 cans refrigerated biscuits (1 can buttery style, 1 can original)
• 1/2 cup shredded cheddar cheese

Butter and Spices

• 1 stick (8 tablespoons) butter, melted
• 4 tablespoons sesame seeds
• 4 tablespoons salt (sea salt or kosher salt)
• 4 tablespoons poppy seeds
• 4 tablespoons garlic salt
• 4 tablespoons ground mustard (optional)

Instructions

1. Cut Biscuits: Cut each refrigerated biscuit into 4 pieces to create small bite-sized portions for easy dipping and layering.
2. Melt Butter and Prepare Spices: Melt the stick of butter in a microwave or stovetop, and place each spice (sesame seeds, salt, poppy seeds, garlic salt, ground mustard) into separate small bowls for easy dipping.
3. Prepare Bundt Pan: Spray a bundt pan thoroughly with nonstick cooking spray to prevent sticking during baking.
4. Coat Biscuit Pieces: Dunk each biscuit piece first into the melted butter, then lightly coat it in one of the spices, being careful to go light on the salt to avoid over-seasoning.
5. Layer in Bundt Pan: Place the coated biscuit pieces into the bundt pan, alternating the different spices around the pan for a mixed and varied flavor profile. Sprinkle shredded cheddar cheese evenly among the biscuit pieces layered in the pan.
6. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
7. Bake: Bake the monkey bread for approximately 30 minutes, or until the top is golden brown and when lifting a piece, the biscuit underneath is cooked through and not sticky or raw.
8. Cool in Pan: Allow the monkey bread to cool while still in the bundt pan; this helps it set and finish cooking evenly.
9. Unmold: Once cooled, carefully flip the bundt pan over onto a plate or cutting board to release the monkey bread in one cohesive, appealing bundt shape.
10. Serve: Serve immediately while warm as a flavorful, shareable savory bread.

Notes

• Use a nonstick spray or grease the bundt pan well to prevent sticking.
• Be cautious with salt since garlic salt and other spices already add saltiness.
• Ground mustard is optional but adds a nice tangy flavor.
• Substitute different cheeses like mozzarella or parmesan for variation.
• This savory monkey bread is best served warm fresh from the oven.

Keywords: savory monkey bread, biscuit monkey bread, pull-apart bread, cheddar monkey bread, savory appetizer, party bread