Savory Baked Brie with Garlic and Herbs Recipe

Introduction

This savory baked Brie with garlic and herbs is a simple yet elegant appetizer perfect for any gathering. Warm, melty cheese infused with fragrant thyme and rosemary makes every bite irresistible.

Ingredients

• 1 wheel Brie cheese (8 oz)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and let it fully heat up.
2. Step 2: Place the Brie wheel on a baking dish or a parchment-lined baking sheet. If desired, trim the rind lightly from the edges for easier scooping.
3. Step 3: In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, salt, and black pepper until well combined.
4. Step 4: Spoon the garlic and herb mixture evenly over the top of the Brie.
5. Step 5: Bake the Brie in the preheated oven for 15 to 20 minutes, until the cheese is warm and soft in the center but still holds its shape.
6. Step 6: Remove from the oven and, if you like a touch of sweetness, drizzle honey over the top. Sprinkle with chopped parsley for a fresh finish.
7. Step 7: Serve the baked Brie warm with crackers or baguette slices for dipping and spreading.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes to the herb mixture for a subtle heat.
• Swap fresh herbs for dried, but reduce the quantity slightly to avoid overpowering the cheese.
• Try adding a handful of toasted nuts like pecans or walnuts on top before baking for added crunch.
• If you prefer, wrap the Brie in puff pastry for a decadent baked Brie en croûte.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F or 150°C) until warm to avoid overcooking the cheese. Fresh baked Brie is best enjoyed immediately for the creamiest texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the garlic and herb mixture and assemble the Brie early, then cover and refrigerate it for a few hours before baking. However, it’s best baked fresh to enjoy the melty texture.

What can I serve with baked Brie?

Crackers and baguette slices are classic choices. You can also serve it with fresh fruit like apple or pear slices, nuts, or a light salad to balance the richness.

Savory Baked Brie with Garlic and Herbs Recipe

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4.4 from 319 reviews

This Savory Baked Brie with Garlic and Herbs is a warm, gooey cheese appetizer perfect for any gathering. Infused with olive oil, garlic, fresh thyme, and rosemary, then baked to creamy perfection and optionally drizzled with honey, it’s a flavorful dish served best with crackers or baguette slices.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Cheese

• 1 wheel Brie cheese (8 oz)

Herb Mixture

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste

Garnish & Serving

• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the Brie.
2. Prepare Cheese: Place the wheel of Brie onto a baking dish or a parchment-lined baking sheet. Optionally, lightly trim the rind from the edges to make scooping the cheese easier after baking.
3. Combine Garlic and Herbs: In a small bowl, mix together the olive oil, minced garlic, fresh or dried thyme, fresh or dried rosemary, and season with a pinch of salt and black pepper. Stir until the mixture is well combined.
4. Top Brie with Herb Mixture: Spoon the garlic and herb mixture evenly over the surface of the Brie, coating the top thoroughly.
5. Bake Brie: Place the prepared Brie in the preheated oven and bake for 15 to 20 minutes. The cheese should be warm throughout with a soft center that still retains its shape.
6. Optional Honey Drizzle and Final Garnish: Remove the Brie from the oven. If desired, drizzle honey on top for a touch of sweetness. Sprinkle chopped fresh parsley over the cheese for a fresh finish.
7. Serve: Serve the baked Brie warm alongside crackers or baguette slices for dipping and spreading.

Notes

• Lightly trimming the rind is optional but helps with ease of serving.
• Use fresh herbs for more vibrant flavor, but dried herbs work well too.
• The honey drizzle adds a sweet contrast to the savory herbs but can be omitted based on preference.
• Serve immediately to enjoy the Brie at its melty best.

Keywords: Baked Brie, Garlic Herb Brie, Appetizer, Cheese Recipe, Party Snack, Brie with Herbs