Salmon Crudo with Soy Sesame Dressing Recipe

Introduction

Salmon Crudo with Soy Sesame Dressing is a fresh and elegant dish that perfectly balances delicate raw salmon with a burst of savory, tangy flavors. It’s quick to prepare and ideal for a light starter or a sophisticated appetizer.

Ingredients

• 11 ounces sushi-grade salmon
• 1 shallot – thinly sliced
• ½ lime
• Flaky salt
• Freshly grated black pepper
• 2 tbsp chopped cilantro leaves

• Soy Sesame Dressing:
• 1 small garlic clove – minced
• 1 tsp grated ginger
• 4 tbsp olive oil
• 1 tbsp toasted sesame oil
• 3 tbsp low sodium soy sauce
• 1 tbsp mirin
• ½ tbsp sriracha – more to taste

Instructions

1. Step 1: To make the soy-sesame dressing, combine minced garlic, grated ginger, olive oil, toasted sesame oil, soy sauce, mirin, and sriracha in a bowl. Whisk gently and set aside.
2. Step 2: Arrange the salmon slices neatly on a serving plate. Top evenly with the thinly sliced shallots.
3. Step 3: Pour the prepared soy-sesame dressing over the salmon and shallots, then squeeze fresh lime juice on top.
4. Step 4: Finish by sprinkling flaky salt, freshly grated black pepper, and chopped cilantro leaves. Serve immediately for best flavor and texture.

Tips & Variations

• Use the freshest sushi-grade salmon available for the best texture and safety.
• If you prefer less heat, reduce the sriracha or omit it entirely.
• Try substituting cilantro with fresh mint or basil for a different herbal note.
• Serve with thin slices of cucumber or avocado for added freshness and texture.

Storage

This dish is best enjoyed immediately to preserve the freshness of the raw salmon. If necessary, cover and refrigerate leftover salmon crudo separately from the dressing for up to 24 hours. Avoid storing already dressed salmon to maintain optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, you can substitute salmon with other sushi-grade fish like tuna or yellowtail, but always ensure the fish is safe for raw consumption.

How spicy is this dish?

The sriracha adds a mild heat that can be adjusted to your preference. Start with less and add more if you enjoy a spicier kick.

Salmon Crudo with Soy Sesame Dressing Recipe

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4.5 from 123 reviews

This Salmon Crudo with Soy Sesame Dressing is a fresh and light appetizer featuring sushi-grade salmon thinly sliced and dressed with a vibrant mix of soy, sesame, garlic, and ginger. It’s a simple yet flavorful dish perfect for warm weather or elegant starters, combining the smooth richness of salmon with bright citrus and aromatic herbs.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Japanese Fusion
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon Crudo

• 11 ounces sushi-grade salmon
• 1 shallot, thinly sliced
• ½ lime, juiced
• Flaky salt, to taste
• Freshly grated black pepper, to taste
• 2 tbsp chopped cilantro leaves

Soy Sesame Dressing

• 1 small garlic clove, minced
• 1 tsp grated ginger
• 4 tbsp olive oil
• 1 tbsp toasted sesame oil
• 3 tbsp low sodium soy sauce
• 1 tbsp mirin
• ½ tbsp sriracha, or more to taste

Instructions

1. Make the soy sesame dressing: Combine the minced garlic, grated ginger, olive oil, toasted sesame oil, low sodium soy sauce, mirin, and sriracha in a small bowl. Whisk until well blended and set aside to allow the flavors to meld.
2. Prepare the salmon: Arrange the thinly sliced sushi-grade salmon on a serving plate in an even layer, making sure the slices do not overlap excessively for the best presentation.
3. Add shallots: Scatter the thinly sliced shallot evenly over the salmon to add a subtle crisp and onion flavor.
4. Dress the salmon: Drizzle the prepared soy sesame dressing over the salmon and shallots, ensuring each slice gets some of the flavorful dressing.
5. Add finishing touches: Squeeze fresh lime juice over the dressed salmon, then season with flaky salt and freshly grated black pepper to taste. Garnish with chopped cilantro leaves for a fresh, herbaceous note.
6. Serve immediately: This dish is best enjoyed fresh to appreciate the delicate texture and vibrant flavors, so serve right away for optimal taste and presentation.

Notes

• Use sushi-grade salmon to ensure safety and optimal flavor as the dish is served raw.
• Adjust the amount of sriracha to control the heat level according to your preference.
• Mirin adds a mild sweetness and depth; if unavailable, a small amount of rice vinegar with a sprinkle of sugar can be substituted.
• Flaky salt gives a pleasant crunch and bursts of flavor—regular kosher salt can be used but with less texture.
• Serve chilled or at room temperature but avoid keeping the salmon out for long periods to maintain freshness.

Keywords: salmon crudo, raw salmon recipe, soy sesame dressing, Japanese appetizer, seafood starter, easy no-cook recipe, sushi-grade salmon, healthy appetizer