Rustic Smoky Chicken with Spinach, Roasted Peppers & Jasmine Rice Recipe
This Rustic Smoky Chicken with Spinach, Roasted Peppers & Jasmine Rice is a flavorful, creamy dish combining tender chicken pieces infused with smoked paprika and garlic, complemented by a rich sauce of sun-dried tomatoes, roasted red peppers, and fresh spinach. Served over fluffy jasmine rice and garnished with Greek yogurt, chili oil, crispy shallots, and micro herbs, it offers a balanced blend of smokiness, creaminess, and fresh vibrancy for an effortless yet elegant meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (with Mediterranean and Asian influences)
Ingredients
Scale
Chicken & Sauce Ingredients
- 1 lb (450 g) chicken breast or thigh fillets, cut into bite-sized pieces
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 tsp miso paste (optional but recommended for depth)
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup roasted red peppers, chopped
- 1 1/2 cups baby spinach leaves
- 1 cup broccoli florets, lightly steamed
- 1 cup heavy cream (or coconut cream for a lighter option)
- 1/2 cup chicken broth
- 1/4 tsp chili flakes (optional for heat)
- 1 tsp lemon juice
For Serving
- 2 cups cooked jasmine rice
- 2 tbsp Greek yogurt (for garnish)
- 1 tbsp chili oil (optional drizzle)
- Crispy fried shallots (for topping)
- Fresh micro herbs
- A light dusting of smoked paprika
Instructions
- Prepare the chicken: Season the chicken pieces with smoked paprika, garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5 to 7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté aromatics: In the same skillet, add the minced garlic and miso paste, cooking for about 1 minute until fragrant. Then stir in the sun-dried tomatoes and chopped roasted red peppers, allowing their flavors to meld.
- Build the sauce: Pour the chicken broth and heavy cream into the skillet, stirring gently to combine. Let the mixture simmer for 4 to 5 minutes until the sauce thickens slightly and develops a creamy texture.
- Combine & finish: Return the cooked chicken pieces to the skillet, then fold in the baby spinach leaves and steamed broccoli florets. Simmer for an additional 2 to 3 minutes until the spinach wilts and all components are fully coated in the creamy garlic-paprika sauce. Stir in the lemon juice to brighten and balance the flavors.
- Serve: Spoon the creamy smoky chicken mixture over fluffy jasmine rice. Garnish each serving with a dollop of Greek yogurt, a drizzle of chili oil if desired, crispy fried shallots, fresh micro herbs, and a light dusting of smoked paprika to achieve a restaurant-quality presentation.
Notes
- Miso paste adds depth and umami but can be omitted for a milder flavor.
- For a dairy-free option, substitute heavy cream with coconut cream.
- Lightly steaming broccoli before adding prevents it from becoming soggy in the sauce.
- Chili flakes and chili oil add heat; adjust according to your spice preference.
- Serve immediately for best texture and flavor.
Keywords: smoky chicken, creamy chicken recipe, spinach chicken, roasted peppers, jasmine rice, quick chicken dinner, one-pan chicken, healthy chicken recipe
